Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depression


sleepy1

Recommended Posts

sleepy1 Rookie

I am new to this and not one that normaly talks about my problems but is depression a normality with celiac i have been down for so long and it's only getting worse i have an appoinment with my doctor wensday but i really just want to go to sleep and just not wake up in the morning sorry to put this on any of you but no one around here to talk to that even comes close to understanding anything about celiac most don't even know what glutten is I have only been glutten free since March 23 2007 so it hasn't even been a month yet will i feel better soon both physicly and mentaly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Yes, gluten is a neurotoxin and for some celiacs depression, especially the kind that comes on quick and leaves suddenly, can be a dominat feature for years before the GI stuff shows up.

The good news is that after the gluten reaction leaves your system this should be relieved without drug therapy, in fact many celiacs are not helped by meds but made worse.

My family now recognizes the clear connection, it is one of the first signs that we got something we shouldn't. It is an awful feeling but it passes.

Jestgar Rising Star

Yes! Depression was one of my big symptoms and I didn't even realize how bad it was till it went away. Hang in there and give your body a chance to remember how it's supposed to feel.

BamBam Community Regular

Yes, depression was a huge factor in my life. The one thing that you have to remember though, is you will feel better and better as long as no gluten gets into your diet. I didn't understand how much that meant until I searched the ingredient lists on my lotions, hair products, soap and makeup. I thought that was foolish, to have to worry about gluten in those items. Well, it is not foolish. I have done the best I can, but as far as I know I don't have any gluten in my life and my depression is gone. If I get gluten into my life, I do feel depressed again. I had the suicidal depression. I spent a week at a clinic several years ago dealing with my feelings, needs and emotions. Since I've been gluten and dairy free, I have no depression.

BamBam

yellowbird22 Newbie

I have had serious problems with depression and mood disorders all my life. At one point I was even diagnosed manic depressive. But that doctor was stupid because I am not manic depressive. Once I stopped taking all the meds I was on (which were actually making me worse) and changed my diet I started to get much better. I started eating really healthy (completly cut out sugar, reduced alcohol, didn't eat processed foods, cut down on meat, ate more veggies and fruits) but I was still eating gluten because I didn't know about the Celiac then. I was still depressed, just not crazy with manic symptoms. I have recently gone gluten free and now my depression is completely gone. It is really, really important that I also eat NO sugar in addition to no gluten. If I get even a little of either my depression comes back.

JerryK Community Regular

I'll cast a whole hearted yeppers to depression being caused by gluten. In my case it's within 4 hours of eating it and it lasts at least three days. It's like being drugged and now knowing it.

Now I'm not one that's been diagnosed with intestinal damage, so your results my vary.

sleepy1 Rookie
I am new to this and not one that normaly talks about my problems but is depression a normality with celiac i have been down for so long and it's only getting worse i have an appoinment with my doctor wensday but i really just want to go to sleep and just not wake up in the morning sorry to put this on any of you but no one around here to talk to that even comes close to understanding anything about celiac most don't even know what glutten is I have only been glutten free since March 23 2007 so it hasn't even been a month yet will i feel better soon both physicly and mentaly

i just got back from the doc. and he gave me lexapro for depression but not being the expert on celiac he could not say for sure if it was glutten free does anyone else take this or know anything about it he also took some blood to test my thyroid i don't know much about this anyone have any info. on this I also wanted to thank all of you for these forums i would be totaly lost without it

sleep1


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

lexapro is gluten-free, so is zoloft. Hypothyyroid often causes depression - I have Hashimotos (where my thyroid goes back and forth from hypo to hyper), but even with my thyroid regulated my depression didn't get better, so I just started taking 25 mg of zoloft per day, and it has really helped. I've heard that it can take a few weeks for the antidepressants to work, so don't give it up if it doesn't work right away.

heathen Apprentice

just be careful when you don't need the meds anymore. i was taking a small dosage of celexa to take off the edge pre-diagnosis, and just quit taking it when i the doctor told me i didn't need it anymore. i know better, but i didn't taper the dosages. instead, i stopped cold turkey. HUGE MISTAKE that culminated with me telling the bf that i needed a couple of months for my hormone levels to return to normal while simultaneously sobbing uncontrollably for no reason. not a fun time. so taper off--no cold turkey.

gfp Enthusiast
just be careful when you don't need the meds anymore. i was taking a small dosage of celexa to take off the edge pre-diagnosis, and just quit taking it when i the doctor told me i didn't need it anymore. i know better, but i didn't taper the dosages. instead, i stopped cold turkey. HUGE MISTAKE that culminated with me telling the bf that i needed a couple of months for my hormone levels to return to normal while simultaneously sobbing uncontrollably for no reason. not a fun time. so taper off--no cold turkey.

Thanks for saying that... I was going to post a similar warning..... and like many have said if you can actually find you can cure it by going gluten-free (or at least manage it much better) it might be better than using psychotropics....

Mtndog Collaborator

I'm in this club too! I had very severe depression before going gluten-free and although I still take meds, at least they work now! My depression was very treatment resistant but it has gotten SO much better in my 2 years gluten-free that I rarely even think about it anymore. :)

Of course, until I get glutened and then it's more mood swingy and grumpy and anxious than it used to be. It used to be a very dark pit of despair. :ph34r:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,079
    • Most Online (within 30 mins)
      7,748

    Roderick
    Newest Member
    Roderick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
    • Mari
      Hi Vicky'  If you are hesitant to visit your medical provider and if this discomfort persists you may choose to do that. I do have some suggestions and how ai have delt with digestive problems not caused by gluten but likely a result of having the autoimmune reaction in my small intestine for all the years before going gluten free. Before I stopped eating gluten I had a leaky gut. The gluten inflammatory reaction let other food molecules get just far enough into the wall of the small intestine to be recognized as invaders so I began reacting to them at a very low level, not very noticeable.  When you eat a meal it goes into the stomach and is liquified in a highly acid environment. This may take up to 2 hours. This acidic fluid is then  released into the beginning of the small intestine where, as it is released, bile is squirted into it . The bile is very alkaline so it neutralized the acid.  Without that bile being available the liquid that is released from the stomach may remail too acid and cause discomfort. Many people use antacids to stop the burning but I don't do that because it did not get at the real cause. \\I wrote that I had developed other food intolerances or allergies that weren't noticeable when I was eating gluten foods. Except for hot peppers and all of the nightshade family.  I have mild reaction to other foods. Those reactions cause enough inflammation in my digestive system that impeded food from passing down the small intestine so that when the food was released from the stomach it had no place to go because the small intestine was still having difficulty pushing it along. When the stomach can't release the acid liquidified food down it tends to be forced up resulting in acid reflux.  I learned to do gentle massages of my abdomen and over the last 18 years eliminated many foods from my diet. What I did not realize, although many celias have reported this, is that once a person reacts to a food even tiny amounts of the food I have eliminated, will cause inflammation in my stomach and upper intestine I was getting these very small amount of reaction causing foods in supplements, by cross contamination  . Now if soy or corn, to name just 2, is on a label I don't buy it. Another suggestion is to drink enough water to keep yourself hylrated. That information is available online and depends on you height and weight. I am not a medical practitioner so what I wrote is only from my own experience and what I think about the causes of some of my digestive problems. 
    • Wheatwacked
      Hi @Stephanie Wakeman, Get your vitamind D blood level checked and supplement to raise to around 80 ng/dl or 200 nmol/L.  This is the natural upper limit and provides the best immune system. Vitamin D plays a role in regulating the immune system, and low levels may impair the immune system's ability to control allergic responses.  Vitamin D deficiency may be linked to an increased risk of developing allergies and experiencing more severe allergic reactions.  Vitamin D is one of many vitamin deficiencies caused by small intestine damage so unless you get enough sunlight or taking large doses of vitamin D, you will be deficient.      
    • RMJ
      I’m frustrated with celiac disease and my current gastroenterologist (GI). I’ve been gluten free for almost 13 years, with normal antibodies for almost 8 years - except for one excursion of my DGP IgA 5 years ago which returned to normal when I changed brands of gluten free flour. All 4 celiac antibodies were positive 13 years ago but I didn’t have an endoscopy for reasons unrelated to celiac disease.  I did have one 9 years ago. The DGP IgA was still slightly elevated, GI saw some blunted villi visually, biopsy showed “patchy mild increase in intraepithelial lymphocytes” and “focal mild villous blunting” (Marsh 3A). For the past few years I’ve had intermittent trouble with nausea and stomach pain so my current GI suggested doing a repeat endoscopy. He saw nothing visually, but biopsy showed “focal mild intraepithelial lymphocytosis” and “minimal focal villous blunting”.  All I got was a letter from the GI and his nurse that said there were mild changes consistent with celiac disease. I sent a message to the doctor asking where I go from here but just got an answer from a nurse saying it is better, less damage than 2016 so keep following the gluten free diet. So focal is better than patchy for increased lymphocytes and minimal focal is better than focal mild villi blunting? I feel this biopsy result after 13 years deserves some discussion, but this doctor never answers messages, his nurses just give out canned responses, it takes 6 months to get an appointment, and his only suggestion for nausea and pain was more soluble fiber. I’ve read that adults may not heal completely on a gluten free diet but with normal antibodies for years I was not expecting this result. I have made an appointment with a different GI who hopefully is more communicative. Rant over. Thanks for reading.
    • Pablohoyasaxa
      I was diagnosed with gluten sensitivity and a wheat allergy as a child in the early 1960s, . which I inherited from my father's DNA. My mom tried the best she could with both of us, but in those times health and allergies were kind of brushed aside.  I grew out of it, or so we thought, but the rashes reared their ugly heads while I was in college. Keg parties (wheat & gluten in beer and youthful reckess eating led to an outbreak. To the point, I am a 65 year old and now living with full blown celiac with dermatitis herpetiformis blisters that are just beginning to receed after being gluten-free for over 2 years at least. The lesions are so unsightly that I need to stay covered. Ive been living in South Florida and would love to wear shorts but people see the sores and thing I am a leper. Ive lost a lot of weigh from  stomach cramps and frequent bowel movements. Will this ever end!
×
×
  • Create New...