Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At Bonefish Last Night!


wolfie

Recommended Posts

wolfie Enthusiast

I took the kids out to Bonefish Grill last night and I ended up getting glutened! I ordered Lily's Chicken (which is amazing BTW) and the steamed veggies, no butter/seasonings. I made sure that the server knew that both DS & I were ordering off the gluten-free menu. When I started to eat my veggies I thought that the carrots tasted kind of sweet, way to sweet for not having any seasoning on them. I spoke with my server who said that that "garnish" came on every plate and that there was just a glaze on it. He went to check on the glaze and it has 1 cup of flour per 6 gallons of liquid. :( I told him that I needed a new plate of food, that I couldn't have ANY gluten at all. He went to have it remade and I had them box to take it home. I did speak with the managers and they apologized. I told them that I was concerned that I had ordered off the gluten-free menu and made my server aware, yet a garnish with gluten was put on my plate. I didn't notice the "garnish" b/c it blended right in with my steamed veggies (both were predominantly carrots). So, I wanted the managers to educate their staff on the garnish and making sure to not put it on the plates of those who order gluten-free. It does say on one part of the gluten-free menu that this garnish has gluten, but no where on the description of what I ordered did it say that there would be this garnish, so it is pretty confusing. I also asked what else came with the Lily's Chicken, server said to pick a side, I picked the steamed veggies, no butter/seasonings.

So, if you go to Bonefish, make sure that you let them know to hold the garnish from your plate. I will go back. I eat out at least once per week and this is the first time I have been glutened from eating out. I wasn't horribly sick, but did have some pretty nasty stomach cramps and bloating last night. I feel better this AM for the most part.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Bonefish is one of my regular spots. In all the times I've been there, they've only made this mistake once, and I sent my plate back. It's a good lesson to read the fine print on the gluten-free menu because even if the servers are trained on this, on a busy night, they are likely to forget.

Also be sure there's no gravy on your mashed potatoes.

I'm glad it was only a "little" glutening for you.

missy'smom Collaborator

Sorry you had a bad experience. I second what Carla said. They get busy and forget, even at Bonefish. I inspect my plate before I take a bite EVERYtime I dine out no matter where. I scan it for stray crumbs and peek under things to make sure. I've had to send plates back too many times. I had to send a plate back once at Bonefish too. I was with a group for an office party on a busy night. I emphasized that I was gluten-free and mentioned CC. They were going to just remove the offending item but I said that wouldn't work. Come to think of it, it might have been the garnish too. The manager took care of it and appologized profusely.I've had many safe meals there since and still feel more comfortable there than other places.

TinkerbellSwt Collaborator

I havent yet encountered a problem at the bonefish.. and btw, I love Lilys Chicken.. it says right on the gluten free menu, do not get veggies, instead of asking for mine steamed, I just leave them off entirely, which is odd for me as I eat veggies with every meal. I am glad you only got a little bit though.. when my mom brought a plate home for me on Easter, there they were the offending carrots, but their take out plates have huge seperate sections on it for the carrots and mashed taters.. of course I found a piece of squash in my taters, so didnt eat them either, but the chicken was darned good!!!

wolfie Enthusiast
Sorry you had a bad experience. I second what Carla said. They get busy and forget, even at Bonefish. I inspect my plate before I take a bite EVERYtime I dine out no matter where. I scan it for stray crumbs and peek under things to make sure. I've had to send plates back too many times. I had to send a plate back once at Bonefish too. I was with a group for an office party on a busy night. I emphasized that I was gluten-free and mentioned CC. They were going to just remove the offending item but I said that wouldn't work. Come to think of it, it might have been the garnish too. The manager took care of it and appologized profusely.I've had many safe meals there since and still feel more comfortable there than other places.

I know....I am the queen inspector, but those sneaky carrots in the garnish looked just like the steamed carrots. I think next time I will do the mashed potatoes w/o gravy instead since it is easier to see the difference.

Bonus, the managers told me that in a few months they will have a gluten-free brownie on the dessert menu.

mookie03 Contributor

Just an FYI - the only time i have eaten at Bonefish they brought my meal out with the garnish - i had seen on the menu that it wasnt gluten-free so i asked the waiter and he INSISTED it was gluten-free - i spoke to the manager and he took it back. But the point is, my experience was that the waiters were not well-informed about gluten - the other waiter i spoke to and asked for the gluten-free menu said "i dont know what that is but i'm pretty sure we dont have one!" SO while their food may be good and their intentions are great, i dont know how well-trained the staff is. I suggest being very assertive with your waiter or speaking with the manager when you eat there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

    2. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    4. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,454
    • Most Online (within 30 mins)
      7,748

    jscal6
    Newest Member
    jscal6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.