Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Months And Not Any Better..


newinNashville

Recommended Posts

newinNashville Rookie

It has been over two months since my endoscopy revealed celiac disease. I have been on the diet and not doing much better. I still have speratic nausea and difficulty eating most days. I have a lot of back pain when I eat.

My GI doc is a firm believer in Celiac and the associated problems. He ordered a Hida scan to rule out gall bladder problems. My fraction rate was 35% which he said was too high to reccomend surgery. He also noted that several Celiac's have extremely high rates with their gall bladder problems.

He has ordered the capsule endoscoy that takes more pictures. I go in tomorrow at 6:30 am to take the pill and get the equipment for the day. I am beginning to feel like a lab rat with no end in site. I have a trip to Disney world scheduled in JUNE I have to feel better by then. Any ideas?

My do recommended I take more pain meds and nausea meds. I don't want the meds. I want to get to the source of the problem.

Thanks for your insite!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the boards you have found a great place.

First have you cut out dairy products? The villi that are damaged are needed to produce the enzyme that digests milk. It will help you heal faster if drop it for a while then add it back in cautiously.

Another thing that is kind of important at first is to go with only naturally gluten free foods. Things like eggs, fresh fruit and veggies, rice, potatoes, meats, fish and chicken. We do a lot of 'pot' food at my house. Things like chili, soups, stews and such that can be cooked in quantity are good. The less processed the better at first.

Cross contamination from lines in factories or someone double dipping are something you need to watch out for also. Don't forget to check your toiletries etc. and also pet foods, especially if you share a can opener with them.

Many also find a sublingual B12 helpful at first.

I am sure others will have suggestions too. Disney, from what I hear is quite celiac friendly. My DS and DD went there a month ago and had a great time with no problems. I would think positive and read as many posts here as you can handle.

It gets easier and the trade off of the trouble adjusting to this for the good health that comes is so worth it.

MaryJones2 Enthusiast
It has been over two months since my endoscopy revealed celiac disease. I have been on the diet and not doing much better. I still have speratic nausea and difficulty eating most days. I have a lot of back pain when I eat.

My GI doc is a firm believer in Celiac and the associated problems. He ordered a Hida scan to rule out gall bladder problems. My fraction rate was 35% which he said was too high to reccomend surgery. He also noted that several Celiac's have extremely high rates with their gall bladder problems.

He has ordered the capsule endoscoy that takes more pictures. I go in tomorrow at 6:30 am to take the pill and get the equipment for the day. I am beginning to feel like a lab rat with no end in site. I have a trip to Disney world scheduled in JUNE I have to feel better by then. Any ideas?

My do recommended I take more pain meds and nausea meds. I don't want the meds. I want to get to the source of the problem.

Thanks for your insite!

I know from experience that opiates, promethazine and dairy can all cause constipation (which might discomfort you describe). My sides and back did not stop hurting until I cut out dairy. I think the pain was caused by constipation. Is it possible you have something like this going on?

My suggestions are to cut out dairy and try a magnesium supplement for a while and see how that works. Everyone responds differently so all I can tell you is that it worked for me.

Nancym Enthusiast

There's a good article about what to do when you're not getting better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.