Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne Breakouts On My Face And Back.


Dman

Recommended Posts

Dman Newbie

I'm a 31-year-old male and was diagnosed with celiac disease the first week of January this year. Since then I have followed a strict gluten-free diet. After about a month of being on this diet, I noticed I'd get an occasional pimple on my back or shoulders. Then I'd have two or three. For the last month I've just been getting new pimples on my face and back on almost a daily or every other day basis. I've NEVER had an acne problem in my life. Of course I'd get the occasional pimple, but it was nothing like I have now. I guess I've been one of the lucky ones and just always had clean, clear skin, but what I'm going through now is really bothering me.

Has anyone else experienced this? How do you treat it? I'm reluctant to assume that this is all a coincidence because my lifestyle has not changed. I still swim regularly at the gym. My soaps and laundry detergent has not changed. Only my diet has changed and it was a drastic change because breads were part of my daily diet up until I was diagnosed.

If anyone can offer some advise, I'd sincerely appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Wow that's interesting. My first thought was maybe your body is detoxing. But I wonder....what have you added to your diet in place of all the bread? Have you added large amounts of any replacement foods? Do any of your replacement foods happen to contain soy...or any other ingredient that is new to you?

alamaz Collaborator

Are you eating soy? Soy makes me break out really bad. I can tolerate small amount of soy lecithin spaced out but any soy product causes me to have bad breakouts. You have to look for soy in vitamins, flours, margarines, candy bars and the obvious soy milk, tofu etc. I'd try eliminating soy first for about a month and see how it goes.

Dman Newbie

I am consuming more soy products now, but soy is certainly not new to me (I work for a soybean roasting company)! I have replaced breads with corn and rice products such as corn bread, corn tortillas, rice cakes, rice flour, etc. I still consume the same amount of lean red meats each week (my favorite) and vegetables. I eat between one and three apples or other piece of fruit each day. I drink a lot of bottled water each day and perhaps five 32oz gatorades per week. In doing research online for acne treatment, I've seen several sites that make statements that a diet rich in fibers and whole grains is essential to healthy skin (or words to that affect) so it just makes me wonder if not getting all the grains that my body used to get may be causing this. I know it might not make sense, but I'm just stumped over this. This is what I should have gone through about 15 years ago!

Mango04 Enthusiast
I am consuming more soy products now, but soy is certainly not new to me (I work for a soybean roasting company)! I have replaced breads with corn and rice products such as corn bread, corn tortillas, rice cakes, rice flour, etc. I still consume the same amount of lean red meats each week (my favorite) and vegetables. I eat between one and three apples or other piece of fruit each day. I drink a lot of bottled water each day and perhaps five 32oz gatorades per week. In doing research online for acne treatment, I've seen several sites that make statements that a diet rich in fibers and whole grains is essential to healthy skin (or words to that affect) so it just makes me wonder if not getting all the grains that my body used to get may be causing this. I know it might not make sense, but I'm just stumped over this. This is what I should have gone through about 15 years ago!

Well you can get plenty of fiber on a gluten-free diet, and it sounds like you are, so that shouldn't be a problem. I wonder if your body is reacting to the soy differently now that your diet has changed, especially if you're around soy all day. I'm not an expert (though I've dealt extensively with cystic acne)...but if it were me in this situation I would completely cut out the soy and the gatorade if you can...and try to eat less starch. If you've added significant amounts of corn to your diet that can certainly be having an impact as well. Here's some info that discusses grains, acne and insulin. I don't believe everything that Mercola says but some of it is good info:

Open Original Shared Link

Open Original Shared Link

Dman Newbie

That's very helpful information. I'll put it to use. Thanks a bunch.

imsohungry Collaborator

Hi there!

Like you, I started getting acne past the "typical" puberty age of onset.

Two things were causing mine: Medication and hormones

Well, they fixed the hormone problem with birth control pills (obviously not an option for you) ;)

But earlier that year, I had also started taking a new Rx medication....we found that to be the root of the problem breakouts.

Just thought I'd offer that idea. Have you started any new meds. recently?

Best of luck. -Julie

P.S. I use Proactiv now; it IS gluten free, and they have body wash for troubling areas like the back, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

One more thing, have you checked your shampoos and soaps for gluten?

munchkinette Collaborator
One more thing, have you checked your shampoos and soaps for gluten?

To add to this question, do you have a significant other who may have changed products? I break out really bad sometimes because of my SO. He had to check all his products for wheat. I make him brush his teeth every time he eats wheat if we're spending time together.

Anna Isabel Rookie

Hello!

The regimen described on this site really works for acne. It is quite amazing--I have always been prone to acne, and when I moved to New York I started to break out a lot(maybe because of all the dirt/pollutants?) and I found this website. Seems simple, but I really never break out anymore.

Open Original Shared Link

Annie

ant-hill Newbie

hey, I noticed you added more corn to your diet... that is a pretty common thing to have an allergy to, you may want to get tested for food allergies, or at least try dropping the corn from your diet for a couple weeks...

  • 3 weeks later...
Dman Newbie

This is a follow-up to let everyone know that I stopped consuming soy and the breakouts have stopped. I don't know what it is about soy that caused it. Perhaps I was consuming too much. Typically I'd have chocolate soy milk mixed with soy protein isolate that I'd drink after swimming for a protein-rich shake.

Mango04 Enthusiast
This is a follow-up to let everyone know that I stopped consuming soy and the breakouts have stopped. I don't know what it is about soy that caused it. Perhaps I was consuming too much. Typically I'd have chocolate soy milk mixed with soy protein isolate that I'd drink after swimming for a protein-rich shake.

Wow - I'm glad you figured it out.

Nancym Enthusiast
Open Original Shared Link might might be of interest. Its about acne and dairy products.
alamaz Collaborator

some people say that soy acts like the hormone estrogen (it's recommended to women to relieve symptoms of menopause) and also i've read that pretty much the entire soy crop in the US is genetically modified. Glad you were able to figure out what was causing your breakouts!

Nancym Enthusiast

Do you use dairy products?

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.