Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Slim Fast Drinks

blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular
blueeyedmanda
Posted

I have been trying to do a diet for a few weeks now. I always fall off the wagon. So, while in the Giant today John and I were in the diet section and I was looking at the Slim Fast drinks. John actually caught this before I did, on the top of the shelf are new Slim Fast shakes and in big letters on the label they are made Lactose and Gluten Free!!!! I also think this is a big step up for us. I know there are some on this board who have been talking about weight loss products. If this was mentioned before I apologize for the repeat. It was just exciting.

Hope this helps somebody.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ann1231 Enthusiast
Ann1231
Posted

I've been drinking these for a while. They're good, pretty much taste like the regular optima shakes.

Ann

confused Community Regular
confused
Posted
I've been drinking these for a while. They're good, pretty much taste like the regular optima shakes.

Ann

Do either of u have the upc number on them. I have been trying to find them here, and no luck but one store told me if i had the upc number they would order them for me. I also wantsd to know are they just lactose free. or are they casein free to.

paula

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

I didn't buy them, I am still deciding what I want to do. The can said Lactose free so I can't help much here.

confused Community Regular
confused
Posted
I didn't buy them, I am still deciding what I want to do. The can said Lactose free so I can't help much here.

oh thats ok. I have a feeling after all my stress of trying to find them, that once i do I wont like them or they wont be casein free lol. I think i will email slimfast again

I am like you im not sure what i want to do to lose a few pounds yet, a part of me thinks i should just start running or walking again

paula

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

I really would like to join a gym, but I need a partner to motivate me, John should go too, he could use the diet and losing a few pounds.

I do eat the one flavor of the South Beach diet bars, but since they taste good I eat them more because they are gluten free and a good snack. It defeated the point.

Since going gluten free I gained 20 lbs...and it is showing in my stomach area, thighs, and a little bit in the rear. I feel so ugh when I am putting my clothes on anymore. I feel I look dumpy.

Ann1231 Enthusiast
Ann1231
Posted

They are good. I will definitely keep buying them and I won't eat or drink anything that doesn't taste good.

Here's the upc code:

0834622425

Hope that helps!

Ann

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cchhrriiss Newbie
cchhrriiss
Posted

This is the statment from Slim fast are they Gluten free, or are the ready made drinks different? I could't find gluten free on any of my cans. Maybe thier old.

Are Slim-Fast Optima products gluten free? I have Celiac Sprue and want to use the powder shakes.

As you are aware, having the condition Celiac disease prevents you from eating such grains as wheat, rye, barley and oats. We do not guarantee that any Slim-Fast product is gluten-free. All of our powder shakes clearly state that there may be traces of wheat in them. As for our other products, the ingredients we purchase could potentially be cross-contaminated with wheat or another common dry ingredient you are sensitive to also. A small amount of gluten is potentially present in Slim-Fast from the fibre source. And, ingredients change often, based upon availability. For these reasons, we cannot say that Slim-Fast Optima is gluten-free.

Ann1231 Enthusiast
Ann1231
Posted
This is the statment from Slim fast are they Gluten free, or are the ready made drinks different? I could't find gluten free on any of my cans. Maybe thier old.

Are Slim-Fast Optima products gluten free? I have Celiac Sprue and want to use the powder shakes.

As you are aware, having the condition Celiac disease prevents you from eating such grains as wheat, rye, barley and oats. We do not guarantee that any Slim-Fast product is gluten-free. All of our powder shakes clearly state that there may be traces of wheat in them. As for our other products, the ingredients we purchase could potentially be cross-contaminated with wheat or another common dry ingredient you are sensitive to also. A small amount of gluten is potentially present in Slim-Fast from the fibre source. And, ingredients change often, based upon availability. For these reasons, we cannot say that Slim-Fast Optima is gluten-free.

A few months ago they came out with specific "lactose and gluten free" ready made shakes.

Open Original Shared Link

confused Community Regular
confused
Posted
A few months ago they came out with specific "lactose and gluten free" ready made shakes.

Open Original Shared Link

Does it say on the can they are made in a factory with other wheat products?

paula

Ann1231 Enthusiast
Ann1231
Posted

not that I can find. I've never had trouble with it and I have a wheat allergy along with celiac disease so I would definitely know within seconds if I'd had any wheat contamination.

Ann

confused Community Regular
confused
Posted
not that I can find. I've never had trouble with it and I have a wheat allergy along with celiac disease so I would definitely know within seconds if I'd had any wheat contamination.

Ann

thanks ann, i wanted to make sure before i call the store to order me some, and thanks for the upc number

paula

jerseyangel Proficient
jerseyangel
Posted

I recently saw a TV commercial for this--they only *said* "lactose free", but they showed the front of the can and for a second, you could see where it says "gluten free", too! :D

It's a start! ;)

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author
I recently saw a TV commercial for this--they only *said* "lactose free", but they showed the front of the can and for a second, you could see where it says "gluten free", too! :D

It's a start! ;)

This is exactly what I was thinking, a start is at least at attempt to include us.

cchhrriiss Newbie
cchhrriiss
Posted

Thanks, good to know! I guess I didn't check the site well enough!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748
    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.