Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Must Read

Guest gliX

By Guest gliX
in Introduce Yourself / Share Stuff

Recommended Posts

Mballerina Explorer
Mballerina
Posted

It may be gluten free but i get a severe reaction even if it just gets contaminated by someone touching it against any gluten accidently

Maggie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 178
  • Created
  • Last Reply
MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I never knew BK charged more. . .my brother gets McDs burgers a lot with no bun and they never charge him anything more.

Guest gliX
Guest gliX
Posted

yea at mcdonalds they're nice and put it in a special container with lettuce and no extra charge

lovegrov Collaborator
lovegrov
Posted

I had a Whopper without the bun a couple of months ago and they didn't charge more.

richard

  • 2 weeks later...
HappyCat22 Apprentice
HappyCat22
Posted

Well, my mom and I decided to try eating MDs fries to see. The first time we had some we were perfectly fine. The second time we both immediately had an awful reaction. I'm still getting over it. It just isn't worth the risk to us!

num1habsfan Rising Star
num1habsfan
Posted

cant say its good news for me...I have always gotten pretty sick after eating at any McDonald's..I just cheat once in a while and have a burger from A&W or Burger King.. :P

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

You live in Canada though. . .so it could be different.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

Perhaps....I tried to look up some information on it, but their nutritional info. only gives ingredients, not any measures they take to avoid contamination. Their allergen info. only refers to peanuts........if you want to call them, though, here is the contact information (no e-mail):

Open Original Shared Link

Cait6799 Rookie
Cait6799
Posted

McDonald's french fries are NOT gluten-free. They are only gluten-free if a dedicated fryer is used which is often not the case. Please don't assume that they are without asking.

lovegrov Collaborator
lovegrov
Posted

I always ask (although I almost never eat at McDonald's) but virtually every McDonald's has a dedicated fryer. The ones to be real careful about are the small, partial service ones in places like Walmart.

richard

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

They are supposed to be all gluten-free if they are McDonald restaurants. . .unless they are using the fryers improperly.

Guest gliX
Guest gliX
Posted

well they are labeled as being gluten-free

we should sue :lol:

WSLIZ Newbie
WSLIZ
Posted

well since im still so new at this gluten-free stuff I went to friendlys(chain in new england) the other day to get ice cream and i asked the waitress to ask the manager if there ice cream contained gluten.....and she came back and said " umm yea all ice cream does cuz its made with sugar" i was laughing so hard! I mean i am not knowledgable on this gluten-free stuff but i thought everyone new glucose is sugar not gluten!! anyways i thought it was funny...needless to say i didnt partake in any ice cream to be safe :(

Guest gliX
Guest gliX
Posted

i never ask if ice cream is gluten-free when i go to places

it's always gluten-free, except in extremely rare cases

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I don't belive that to be true, Glix. . .are you sure?

lovegrov Collaborator
lovegrov
Posted

"I don't belive that to be true, Glix. . .are you sure?"

Every ice cream I've ever checked has been gluten-free UNLESS it has obvious stuff like cookies, cookie dough, cake, pie, etc. I've also seen one or two fudge type things that have been dicey. Otherwise, ice cream appears to be gluten-free. If anybody can show otherwise, please let us know.

For me, this is a product I've stopped checking so rigoriously.

richard

astyanax Rookie
astyanax
Posted

i worry about ice cream at a store, like the kind that's in a bunch of tubs since they dip the scoop in there then touch ice cream cones, or at DQ i used to get blizzards until i realized (duh!) the thing they mix it with touches candy that isn't gluten-free

Thomas Apprentice
Thomas
Posted

Don't forget clean utensils.

lovegrov Collaborator
lovegrov
Posted

If you still want your Blizzards just have them wash the mixer. I've never had a problem getting them to do this.

richard

Guest gliX
Guest gliX
Posted

i always get milk shakes

what i meant before was any chocolate/vanilla/strawberry etc ice cream is gluten-free unless it has bread products in it such as cookie dough or oreos

i go to baskin robbins a lot to get shakes there i should probably ask them to clean the mixer

last week, i was at this ice cream place in the mall with my friend. he got a shake mixed with oreo and i got chocolate. they used the same mixer for both shakes. so be careful with that

Rikki Tikki Explorer
Rikki Tikki
Posted

Everything I have read states that McDonald's fries are gluten free. I have also eaten their hamburger's without a bun and without cheese and have not had a reaction.

On the other hand I have eaten at Jack in the box after they told me their fries were not fried in grease that was used for anything else and having a burger without the bun and got very ill. What about milkshakes or ice-cream?

carleyq Rookie
carleyq
Posted

I believe that McDonalds icecream and shakes are ok..however I would stay away from Jack in the Box Shakes because there is alot of cross contamination-- I have noticed that their Oreo shake is often mixed into the other flavors..not safe!

good luck.

Rikki Tikki Explorer
Rikki Tikki
Posted

Ok thank-you. I do have a question though. I was under the impression that we couldn't eat anything with cookies as they contain gluten?

Rikki Tikki Explorer
Rikki Tikki
Posted

What I meant by that is that the oreo part of that would be made out of cookies. Wouldn't that be right?

Guest gliX
Guest gliX
Posted

yes of course

oreo is made out of flour

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
    2. annamarie6655
      - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum. Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains...
    3. trents
      - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    4. Celiac and Salty
      - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously...
    5. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,240
    • Most Online (within 30 mins)
      7,748
    Smokie
    Newest Member
    Smokie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Airborne Gluten?

      By annamarie6655 · Posted

      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      Rectal pain

      By trents · Posted

      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      Rectal pain

      By Celiac and Salty · Posted

      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.