Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Must Read

Guest gliX

By Guest gliX
in Introduce Yourself / Share Stuff

Recommended Posts

Mballerina Explorer
Mballerina
Posted

It may be gluten free but i get a severe reaction even if it just gets contaminated by someone touching it against any gluten accidently

Maggie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 178
  • Created
  • Last Reply
MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I never knew BK charged more. . .my brother gets McDs burgers a lot with no bun and they never charge him anything more.

Guest gliX
Guest gliX
Posted

yea at mcdonalds they're nice and put it in a special container with lettuce and no extra charge

lovegrov Collaborator
lovegrov
Posted

I had a Whopper without the bun a couple of months ago and they didn't charge more.

richard

  • 2 weeks later...
HappyCat22 Apprentice
HappyCat22
Posted

Well, my mom and I decided to try eating MDs fries to see. The first time we had some we were perfectly fine. The second time we both immediately had an awful reaction. I'm still getting over it. It just isn't worth the risk to us!

num1habsfan Rising Star
num1habsfan
Posted

cant say its good news for me...I have always gotten pretty sick after eating at any McDonald's..I just cheat once in a while and have a burger from A&W or Burger King.. :P

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

You live in Canada though. . .so it could be different.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

Perhaps....I tried to look up some information on it, but their nutritional info. only gives ingredients, not any measures they take to avoid contamination. Their allergen info. only refers to peanuts........if you want to call them, though, here is the contact information (no e-mail):

Open Original Shared Link

Cait6799 Rookie
Cait6799
Posted

McDonald's french fries are NOT gluten-free. They are only gluten-free if a dedicated fryer is used which is often not the case. Please don't assume that they are without asking.

lovegrov Collaborator
lovegrov
Posted

I always ask (although I almost never eat at McDonald's) but virtually every McDonald's has a dedicated fryer. The ones to be real careful about are the small, partial service ones in places like Walmart.

richard

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

They are supposed to be all gluten-free if they are McDonald restaurants. . .unless they are using the fryers improperly.

Guest gliX
Guest gliX
Posted

well they are labeled as being gluten-free

we should sue :lol:

WSLIZ Newbie
WSLIZ
Posted

well since im still so new at this gluten-free stuff I went to friendlys(chain in new england) the other day to get ice cream and i asked the waitress to ask the manager if there ice cream contained gluten.....and she came back and said " umm yea all ice cream does cuz its made with sugar" i was laughing so hard! I mean i am not knowledgable on this gluten-free stuff but i thought everyone new glucose is sugar not gluten!! anyways i thought it was funny...needless to say i didnt partake in any ice cream to be safe :(

Guest gliX
Guest gliX
Posted

i never ask if ice cream is gluten-free when i go to places

it's always gluten-free, except in extremely rare cases

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I don't belive that to be true, Glix. . .are you sure?

lovegrov Collaborator
lovegrov
Posted

"I don't belive that to be true, Glix. . .are you sure?"

Every ice cream I've ever checked has been gluten-free UNLESS it has obvious stuff like cookies, cookie dough, cake, pie, etc. I've also seen one or two fudge type things that have been dicey. Otherwise, ice cream appears to be gluten-free. If anybody can show otherwise, please let us know.

For me, this is a product I've stopped checking so rigoriously.

richard

astyanax Rookie
astyanax
Posted

i worry about ice cream at a store, like the kind that's in a bunch of tubs since they dip the scoop in there then touch ice cream cones, or at DQ i used to get blizzards until i realized (duh!) the thing they mix it with touches candy that isn't gluten-free

Thomas Apprentice
Thomas
Posted

Don't forget clean utensils.

lovegrov Collaborator
lovegrov
Posted

If you still want your Blizzards just have them wash the mixer. I've never had a problem getting them to do this.

richard

Guest gliX
Guest gliX
Posted

i always get milk shakes

what i meant before was any chocolate/vanilla/strawberry etc ice cream is gluten-free unless it has bread products in it such as cookie dough or oreos

i go to baskin robbins a lot to get shakes there i should probably ask them to clean the mixer

last week, i was at this ice cream place in the mall with my friend. he got a shake mixed with oreo and i got chocolate. they used the same mixer for both shakes. so be careful with that

Rikki Tikki Explorer
Rikki Tikki
Posted

Everything I have read states that McDonald's fries are gluten free. I have also eaten their hamburger's without a bun and without cheese and have not had a reaction.

On the other hand I have eaten at Jack in the box after they told me their fries were not fried in grease that was used for anything else and having a burger without the bun and got very ill. What about milkshakes or ice-cream?

carleyq Rookie
carleyq
Posted

I believe that McDonalds icecream and shakes are ok..however I would stay away from Jack in the Box Shakes because there is alot of cross contamination-- I have noticed that their Oreo shake is often mixed into the other flavors..not safe!

good luck.

Rikki Tikki Explorer
Rikki Tikki
Posted

Ok thank-you. I do have a question though. I was under the impression that we couldn't eat anything with cookies as they contain gluten?

Rikki Tikki Explorer
Rikki Tikki
Posted

What I meant by that is that the oreo part of that would be made out of cookies. Wouldn't that be right?

Guest gliX
Guest gliX
Posted

yes of course

oreo is made out of flour

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    2. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    3. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    4. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
    5. Scott Adams
      0

      Rainforest Cafe Fined After Child's Severe Allergic Reaction: What It Means for Gluten-Free Safety

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,432
    • Most Online (within 30 mins)
      7,748
    Betty Alex
    Newest Member
    Betty Alex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.