Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trick Or Treat List


flagbabyds

Recommended Posts

flagbabyds Collaborator

This is something I got from my ROCK group, it is very useful

Gluten-Free Trick or Treating - 2004

Disclaimer: This list is for reference only and the user should contact manufacturers directly. It is a guideline and the user accepts full responsibility for use of it. At the time of it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom22 Apprentice

Molly,

Thanks for the list. I actually found something on the definite no-no list (snickers poppables) that I didn't realize wasn't gluten-free as I assumed they were because snicker's candy bars are, but saw this before I gave them to our son. This board just goes to show how useful and helpful it is to others. Thanks again for posting!

Mom 2 2

celiac3270 Collaborator

Great list.......i don't trick or treat, but it'll be nice for eating candy in general....i didn't realize that lifesavers were made by kraft......i, too, learned something from the list :)

gf4life Enthusiast

I had gotten a copy of that list a few weeks ago. I took the liberty of modifying it to work with a gluten and dairy free diet. Make sure you always read the labels though since manufacturers change ingredients all too often.

GLUTEN FREE & DAIRY FREE SUGGESTIONS:

lilliexx Contributor

thanks for posting those lists!! i always LOVE raiding my son's trick or treat candy after he goes to sleep!! mwahahahahhaha :)

kschmitz Newbie

Didn't see "Milkduds" on the yes or no list. Does anyone know if this candy is gluten-free?

Thanks!!

ks

Guest barbara3675

Just got back results from Enterolab that I am not only gluten sensitive, but cow's milk too. I just read the list of candy for milk sensitive people and I don't see any chocolate there. I have the gluten thing figured out pretty good and have been eating gluten-free for two months now. I think I really need some help in learning how to eat dairy free!!!!!!!! You mean to tell me there is dairy in chocolate candy? I have been eating M&M's and Junior Mints thinking they are o.k. Maybe I need someone to tell me what the trigger words are in the ingredient list so I don't eat milk things accidentally. Does this mean I can't eat butter or cheese too? I need help. Barbara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hi Barbara,

There are only two on the list, plus another that didn't get added:

lovegrov Collaborator

Milk Duds are yet another Hershey product. As with any Hershey product, just read the ingredients to see if they are gluten-free. They were last time I looked.

Also, Hershey Hugs are listed as not gluten-free but I think they are. But before you eat one, read the ingredients to make sure. Maybe they've changed since I last looked.

richard

judy04 Rookie

Dear Barbara,

I was thinking just like you until the word "milk chocolate"

jumped out at me. I'm not sure about dark chocolate.

judy04 Rookie

Mariann,

Are you able to use coconut milk? I have some but afraid to use it,

I seem to react to all dairy, even soy and rice milk.

Tree Rookie

Here's something we've done for years at Halloween to reduce the amount of candy in the house...I'll be adapting it for gluten-free this year!

The Candy Witch

Our neighborhood has a Candy Witch. You can tell she's a Candy Witch, because her teeth are gone from all the candy she's eaten. Because her teeth are gone, it's not as bad for her to eat candy as it is for us.

Soooo...on Halloween night, we choose 3 pieces of candy to eat, and put the rest on the porch for the Candy Witch (we really don't want to let her into the house). She takes the candy, and leaves us a different treat, instead (like movie passes, gift certificates to a toy store, etc.). All is well.

This suggestion comes with a note of apologies to all pagans; no disrespect intended. I'm trying to think of a different, non-terrifying, creature to substitute for the Candy Witch, but coming up blank at the moment. My older daughter just suggested the Candy Bunny....

Tree

gf4life Enthusiast

Judy,

Yes, I can have Coconut Milk. I haven't tried it much though. It doesn't really work well as a substitute for cooking, baking, etc.

And most "milk" chocolates do contain milk in some form(anywhere from whole milk to just milkfat). There are some semi-sweet and dark chocolates that do not contain milk. You just have to read the labels.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,668
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.