Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free At Yankee Stadium

nothungry

By nothungry
in Gluten-Free Restaurants

Recommended Posts

nothungry Contributor
nothungry
Posted

Does anybody have any information about eating gluten free at Yankee Stadium? Is the soft serve ice cream (I think it is carvel) safe to eat? What about the fries or popcorn? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

Not sure about the ice cream but if it's Carvel then it's ok. The popcorn should be ok. I wouldn't get the fries since I'm not sure what else they might put in the fryers. Unfortunately the hot dogs are Nathan's which are not gluten free.

Last time I went there I had cotton candy and cracker jacks. Definately try and eat something before you go. Unfortunately there aren't a lot of options.

beaglemania Rookie
beaglemania
Posted

boo yankees!! lol. Red Sox rules!! B)

Mahee34 Enthusiast
Mahee34
Posted

they serve hebrew national hot dogs at Turner Field...are they ok??

mookie03 Contributor
mookie03
Posted

FYI - the Carvel at Yankee stadium and shea are gluten-free...had some today at Shea :)

I have also had the popcorn without any problems (at both places). And the shelled peanuts. those are the only foods i will eat at either place though. Actually, today i also had a fruit salad because apparently you can order it from the good seats - who knew?!

pnltbox27 Contributor
pnltbox27
Posted

they still play baseball in new york??? lol go white sox 2005 world champs

pnltbox27 Contributor
pnltbox27
Posted

just kidding on the last post. i hope you have a great time at the game and find some good food options B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nothungry Contributor
nothungry
Posted
  • Author

Thanks for the information...we will definitely eat before we go, but it will be my child's first gluten free trip to Yankee stadium...I want her to feel like there is something fun for her to eat there!

little d Enthusiast
little d
Posted

SORRY! TEXAS RANGERS RULE!!!!

I did'nt know that Hebrew dog were gluten-free, that is good to know!

loraleena Contributor
loraleena
Posted

Red Sox Rule! Anyway since we are talking about stadium food, I am going to Fenway next week. Does anyone know if the hood ice cream they serve is gluten free?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,967
    • Most Online (within 30 mins)
      7,748
    www.usexything.com
    Newest Member
    www.usexything.com
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Blood results

      By trents · Posted

      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Thanks everyone for replying. Actually made a mistake when stating the lab range for results, should have been 0.0-7.0 not 0.7 u/ml. She was 19 u/ml. I’m afraid science bamboozles me especially trying to understand all the IgA’s and other bits!!!!Regular blood results like full blood count etc not so much!!!!
    • John767
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By John767 · Posted

      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
×
×
  • Create New...