Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Nuggets/tenders

Guest maddiesmom

By Guest maddiesmom
in Parents, Friends and Loved Ones of Celiacs

Recommended Posts

Guest maddiesmom
Guest maddiesmom
Posted

What kind of flour should I use to make safe chicken nuggets/tenders?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted
What kind of flour should I use to make safe chicken nuggets/tenders?

mm,

Gluten-Free flour.

best regards, lm

wolfie Enthusiast
wolfie
Posted

We use Pamela's Baking Mix and a little cornmeal mixed in with it. We then fry is canola oil in a pan. The kids love it!

JennyC Enthusiast
JennyC
Posted

Kinnikinnick also has crispy chicken coating mix. It's really good. In the past I used Bob's Red Mill gluten-free flour and it browned pretty fast, so make sure that you keep the heat down/watch the meat closely.

azmom Newbie
azmom
Posted

I use crushed corn flakes or crushed cheesy rice crackers. Sometimes, I dip the chicken strips in ranch dressing, then roll in corn flakes or cracker crumbs and bake. (Or I cheat and buy Ian's gluten-free nuggets!)

beaglemania Rookie
beaglemania
Posted
:P I'm a bit lazy. I buy frozen ones. Either Bob Evan's tenders (also have nuggets but the tenders taste better) or Wellshire Farms dinosaur shaped nuggets. Tastes good and only take about 9minutes to cook. :P
blueeyedmanda Community Regular
blueeyedmanda
Posted
:P I'm a bit lazy. I buy frozen ones. Either Bob Evan's tenders (also have nuggets but the tenders taste better) or Wellshire Farms dinosaur shaped nuggets. Tastes good and only take about 9minutes to cook. :P

Bob Evans makes chicken nuggets?

or do you mean Bell & Evans chicken nuggets?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Izak's Mom Apprentice
Izak's Mom
Posted
What kind of flour should I use to make safe chicken nuggets/tenders?

I usually make my own breadcrumbs from a half a loaf of gluten-free pantry bread (i buy the mix & bake the bread - it's way easier than you think) - throw some day-old (ie, left out on a plate) slices into the cuisinart with some salt & pepper, garlic, parsley, little oregano, basil - however you like to flavor your breadcrumbs. then i pound the chicken thin & cut into strips, dip in egg wash & then the breadcrumbs & fry em in a pan. my son & husband inhale them. and the breadcrumbs i store in a ziploc in the rfreezer - they last a long time.

momandgirls Enthusiast
momandgirls
Posted

We coat the chicken in rice milk and then in mashed potato flakes. Yum!

FeedIndy Contributor
FeedIndy
Posted

I use pure cornstarch. In fact, I just did this the other day for DH while I'm out of town. I coated them in cornstarch (my DD4 did it by shaking chicken tenders in a ziploc bag), fried them and set them on a paper towel to cool. Then I put them on a cutting board in the freezer for about an hour, got them back out and tossed them in a freezer bag to store in the freezer. Now they are just like the bags of Tyson chicken I used to keep on hand.

beaglemania Rookie
beaglemania
Posted
Bob Evans makes chicken nuggets?

or do you mean Bell & Evans chicken nuggets?

sorry, I meant Bell and Evans.:)

Nic Collaborator
Nic
Posted

If I make my own I use Ener-G foods gluten free bread crumbs. I use it for nuggets but also for breaded chicken and it tastes very good. But I do buy frozen chicken nuggets as well. We like Ian's and also Wellshire Farms.

Nicole

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I use gluten-free corn flake crumbs or dried potato flakes--nice and crunchy!

blueeyedmanda Community Regular
blueeyedmanda
Posted
sorry, I meant Bell and Evans.:)

They are some good chicken nuggets!!! :)

girlfromclare Apprentice
girlfromclare
Posted

I use three bowls, one full of gluten free flour, the second full of beaten egg (as long as there are no egg alergies), and third one full of gluten free breadcrumbs. cut up the chicken breast into nuggets, second roll in the flour until coated, next dip it into the egg and then the breadcrumbs. then place them onto a baking tray and cook in the oven... serve with thai sweet chilli sauce and savour!!mmmmmmmm

dahams04 Apprentice
dahams04
Posted

I use 1 lb of ground chicken , mix in 1 egg, then coat them in lays regular potato chips crushed up. Bake them in the oven for about 20 min or until brown. They come out tasting just like McDonalds. It a familly fav here!!

Phyllis28 Apprentice
Phyllis28
Posted

I don't bother with flour at all. I cut chicken brest into strips and season with salt, pepper and garlic powder. Bake until done.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.