Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Soups


mamatide

Recommended Posts

mamatide Enthusiast

DD and I ate Amy's Tomato organic soup last week - it was delicious and we shared a can of it.

Contrary to my usual practice we also ate a chocolate bar that was sold door-to-door as a fundraiser, chocolate with caramel insides something like a Caramilk bar. Ingredients looked ok to me.

DD was glutened by one of these things - no doubt about it.

Which would you suspect? I'm really hoping it wasn't the soup - her website lists the soup we ate as being gluten-free.... but I see on this website that lots of people have been glutened by Amy's products?

Thanks for your input,

mamatide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

I know a lot of people have had problem's with Amy's products. I've personally had problems with some of her frozen entrees.

But I had a can of Amy's tomato soup a few weeks ago and had no problems with it. It was the first time I'd ever tried it and YUM!

Based on my experience, I'd say it was the candybar

-Courtney

RiceGuy Collaborator

Well, the soup has milk, and from your description the chocolate bar does too. What about too much dairy? Does the bar have caramel coloring? I don't see anything too suspect of containing MSG on the soup, but what about the chocolate bar?

Other than that, what about your can opener? Might it had been used on something containing gluten?

mamatide Enthusiast
Well, the soup has milk, and from your description the chocolate bar does too. What about too much dairy? Does the bar have caramel coloring? I don't see anything too suspect of containing MSG on the soup, but what about the chocolate bar?

Other than that, what about your can opener? Might it had been used on something containing gluten?

We don't have issues with dairy - just gluten. This was a glutening as DD had wet farts for 24 hrs and went through about 20 pairs of underwear :unsure: - her sure sign of having eaten something with gluten.

The can opener should be ok... we don't eat gluten in the house.

I threw out the chocolate bar wrapper because it was a one-off thing. We'll probably try the soup again because it was so good...

Thanks for your input.

mamatide Enthusiast
I know a lot of people have had problem's with Amy's products. I've personally had problems with some of her frozen entrees.

But I had a can of Amy's tomato soup a few weeks ago and had no problems with it. It was the first time I'd ever tried it and YUM!

Based on my experience, I'd say it was the candybar

-Courtney

Thanks Courtney. I sure hope it was the bar as the soup was so so good!

m.

Ann1231 Enthusiast

I haven't had the soups but I had the Amy's gluten free mac and cheese and got very, very sick. A few weeks later I tried an Amy's gluten free pizza and got really sick again. I won't ever buy their products again, that's for sure!

hez Enthusiast

I have had the soup before without problems. I also really like a gluten-free tomato soup that comes in a box container (I think it is Imagine or Pacfic something). Anyway it is clearly labeled gluten-free and tastes wonderful as well.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I've never had the Amy's soups, but the last 2 times I had the frozen enchiladas I got sick. Not glutened, but I felt sick the rest of the day and had indigestion. The 1st time I figured maybe it was something else and a couple days later tried the other meal I had in the freezer. Same reaction. Personally I'm done with the Amy's meals.

As for tomato soup, I know there are some brands that make delicious gluten free tomato soup (Pacific Foods as Hez mentioned), but I really wanted just plain tomato soup like the Campbell's soup. I found out that Heinz makes a gluten free tomato soup. It's not in the regular soup isle. It's in the isle that has products from England. I bought a can the other day and HEAVEN!!!! Just like the yummy Campbell's tomato soup I remember :)

Perfect with a gluten free grilled cheese sandwich (which I make with my Anna bread).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...