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Gluten Free Careers

justme

By justme
in Coping with Celiac Disease

Recommended Posts

justme Enthusiast
justme
Posted

I am not sure if this is the right subforum to be posting in.. but I wasn't sure which one to post in.. I am currently really confused about where to go career wise.. I went to school for 4 years and have my BS in Therapeutic Recreation.. I have since decided that this is not for me.. I need a change.. I bust my @$$ for pennies and I don't get very much respect.. I am thinking that I would like to do something to help people who need to be gluten free.. I am not doctor material.. but I was thinking maybe a dietician or nutritionist? wanted to go to culinary arts school but from what I understand it's difficult to do if you cannot have gluten since chefs need to taste their work... any ideas? what could we gluten-un-friendlies need?

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UNCHeel Rookie
UNCHeel
Posted

Might be a good question for HR at one of the Celiac centers like in San Diego and NY.

Nantzie Collaborator
Nantzie
Posted

One of our members is a gluten-free life coach. It sounds awesome. Here's her website -

Open Original Shared Link

Nancy

missy'smom Collaborator
missy'smom
Posted

Advocate/Educator for those in nursing homes or other institutional settings.

Nantzie Collaborator
Nantzie
Posted

Working with restaurants to help them develop gluten-free menu options and kitchen training programs.

Nancy

Kaycee Collaborator
Kaycee
Posted

Nantzie and Missy's Mom, I like the idea of there being advocates and educators out there working with food handlers etc. What a wonderful idea, I could just about see me filling those shoes, but I don't think I would have the PR skills.

Cathy

Sweetfudge Community Regular
Sweetfudge
Posted

what kind of education would one need in order to make a career out of any of these ideas?

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Nantzie Collaborator
Nantzie
Posted

If I wasn't so shy :ph34r: in real life, I'd be out there already. I've thought a lot about educating restaurants. One of the issues is I don't know how I'd charge for it in order to make it a business. I can't afford spending that much time on something without figuring out a way to make it a business.

If we could figure out some sort of formula, people could do it as a business anywhere.

Any ideas?

Nancy

Felidae Enthusiast
Felidae
Posted

I think a registered dietician who specializes in Celiac would be great. I know around here it is a very competitive degree program and there are few positions available after graduating. But, RD's are very respected, however I'm not sure about the pay.

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      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
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