Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canned Food?


Carriefaith

Recommended Posts

Carriefaith Enthusiast

I am going to be spending up to 2 weeks away from home in the middle of nowhere with my new job. I will sometimes be staying in large camps or hotel rooms. I would love any suggestions on safe canned food or any food I could bring with me. Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

How about canned fruit, creamed rice, chickpeas etc. Canned tuna and salmon, baked beans, creamed corn. Corn crackers or rice crackers and maybe a few spreads. Just a few ideas.

Hope you have fun in the middle of nowhere.

Cathy

Carriefaith Enthusiast
How about canned fruit, creamed rice, chickpeas etc. Canned tuna and salmon, baked beans, creamed corn. Corn crackers or rice crackers and maybe a few spreads. Just a few ideas.

Hope you have fun in the middle of nowhere.

Thanks, for the ideas!

I am also looking for specific brand names that you have tried and if you had good or bad expriences with them. For example, Heinz baked beans. Thanks.

Kaycee Collaborator

I can't help you there unless you go via New Zealand to stock up on our food and then go to the middle of nowhere.

Cathy

Carriefaith Enthusiast
I can't help you there unless you go via New Zealand to stock up on our food and then go to the middle of nowhere.

Cathy

Ok thanks anyway.
Lisa Mentor

Carrie:

I'll try ----

B & M Baked Beans

Bushes Baked Beans

Underwood Deviled Ham Spread

Hormel Chilli

Hormel Canned Corn Beef

Dinty Moore Beef Stew

Dole Fruit Cups

Some Thai Instants Soups - add water and zap

Dorrito's - White Cheddar

Lay's Staxx

Jif Peanut Butter w/bananas.. yum

Smucker's Jellies

Jello

Most Canned Fruit

Hormel Pepperoni

Sweet Potatoes, Baking Potatoes - zap them babies

Newmans Salsas

Vienna Sausages (I think?)

Lot of Fresh Fruit

Idaho Potato Flakes

LeSuer Baby Peas

Delmonte Canned Corn

All V-8 Products, including Splash

This is from memory and recent consumption. I am sure that there are many many more. Canned veggies and fruits are less likely to contain gluten than other prepared foods, as you know.

Hope that helps. I am curious where you are going. PM me if you would like.

Mango04 Enthusiast

If you have time, you might want to order this:

Open Original Shared Link .com/Orgran-Spaghetti-Tom...e/dp/B000EHZZUE

and if you will have access to a stove or microwave...this:

Open Original Shared Link .com/Orgran-Pasta-Sauce-E...s/dp/B000H6QZG0

Not everyone likes the canned Orgran spaghetti, but I find it pretty good when hungry and stranded in the middle of nowhere (I've actually been known to open the can and just eat it cold :ph34r:) Orgran is an entirely gluten and dairy-free company.

I have also had good experiences with Health Valley On the Go Organic Soups (lentil and black bean flavors) Open Original Shared Link although I've never contacted the company and I don't know how safe they really are in terms of cc.

Other than that I rely on Crown Prince tuna, plain chickpeas, pinto beans, black beans, lentils, Corn Thins, peanut butter, Organic Food Bars, Cliff Nectar Bars, Alpsnack Bars and Go Raw products. It might help if you bring along a small bottle of olive oil and sea salt (or other seasonings you like). Sounds strange but it allows you to turn a plain can of beans into a "bean salad" if you're stranded and really desperate for something to eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dancypants Rookie

When I go on tour (ballet company stays in hotels), I always pack my own food. Some of my favorites include:

Tasty Bite Madras Lentils (can boil or microwave)-yummy on rice and very filling

Annie Chun's Rice Express (fresh, already-steeamed rice bowls)

GoGo Rice Pre-Cooked Seasoned Rice Bowls, Hawaiian (high calorie for when you're really hungry)

Chicken-of-the-Sea Tuna or Salmon in those flat, mylar packages

Maranatha Peanut Butter

Plain Nuts

Bags of Orgran Muesli

Glutino Breakfast Bars

Dole Fruit Cups

Bumble Bars

LaraBars

Ditto on the Potatoes...I always pack them in my suitcase and get the weirdest looks :D

Annie's Natural Salad Dressings (the gluten-free ones of course)-come in individual serving packs

Plain popcorn and brown paper lunch bags + microwave = tasty treat when everyone else is eating gluten-filled junk (I have yet to start a fire by doing it this way)

Have fun!

Macy

Carriefaith Enthusiast

Thanks so much for the suggestions! I will will have to print those lists off and see what I can find here. Thanks again :)

It might help if you bring along a small bottle of olive oil and sea salt (or other seasonings you like). Sounds strange but it allows you to turn a plain can of beans into a "bean salad" if you're stranded and really desperate for something to eat.
That is a great idea! Thanks
Juliebove Rising Star

Shelton's turkey sticks

Shelton's chicken and wild rice soup

Hormel Beef Tamales

Refried beans (pretty much all brands)

Just Tomatoes brand fruits and vegetables, they're dehydrated

Orgran canned spaghetti

Cooked rice in a pouch, from Trader Joe's

Vienna sausages

blueeyedmanda Community Regular

Hi Carriefaith

It sounds like a fun job you have.

Dinty Moore beef stew..It is actually tasty

Healthy Request Chicken and Rice soup.

Canned Tuna and Chicken...you can make sandwiches or crackers.

Good luck with the new job.

Felidae Enthusiast

Hey, that sounds like my job from last summer. My new job for this summer is similar; lots of field work, hotels and camps. My life saver was staying at Super 8's because they have fridges and microwaves. I brought a cooler for the shorter trips and prepared a few suppers, like pasta salads.

Freeze dried gluten-free camping food is good because you just add water.

Thai Kitchen is great for the road.

Clover Leaf or Gold Seal canned fish. I buy the ones that are just fish, salt and water without any added preservatives.

Green Giant and Dole canned veggies and fruit.

Primo canned beans. These are fairly big cans though.

Many Safeway brand canned goods are safe. I just read the ingredients.

Sun-Rype juices are safe.

I'm pretty sure Dole 100% juices are safe.

amybeth Enthusiast

Hormel Wieners and Beans

Canned, stewed tomatos

Pre-packaged items for lunches...like

Dole fruit cups

applesauce

fruit cocktail

banana chips

canned chicken (NOT chicken of the sea ala Jessica Simpson, actual canned chicken)

canned potatoes (the small white ones.......)

Minute Rice only need 1 cup of water, bowl, and microwave - and voila!

Carriefaith Enthusiast

Wow! Thanks for all the replies! You guys are great!

My life saver was staying at Super 8's because they have fridges and microwaves. I brought a cooler for the shorter trips and prepared a few suppers, like pasta salads.
Thanks so much for the tip! I will keep that in mind when we have to stay in hotels.
Karen B. Explorer

When I went on vacation, I took along corn tostada shels (packed in my luggage in a rigid plastic box) and cans of refried beans (check label to make sure it's gluten-free. Also took along Nile Spice cup of soups in black bean flavor, red beans -n- rice flavor, etc. I know the bean flavors were gluten-free, but as always, check in case of changes. Another option (although not low in salt) is Hormel chicken and rice, ham and potato, and Dinty Moore Stew in the plastic microwavable trays. Healthy Choice has several canned soups that are gluten-free. You can make chicken salad from canned chicken and small packages of relish and mayo that you can usually get a deli to sell to you. Might want to take some small cans of veggies. Take along Nut Thins or your favorite gluten-free cracker. Plain Fritos go well with the soups.

Apples travel well if you pack them carefully and apples and peanut butter make a great snack or quick meal. Jif has some new snack paks of peanut butter out that's really handy.

K

Carriefaith Enthusiast

Thanks! Does anyone know which Healthy Choice soups are gluten-free?

Karen B. Explorer

I know the three we keep on hand are

Healthy Chioce Country Vegetable Soup

Healthy Chioce Chicken With Rice Soup

Healthy Chioce Split Pea & Ham Soup

My hubby likes the Healthy Choice Beef & Vegatable which wasn't gluten-free but they changed and now it is. He still checks the label each time.

Also, Progresso Lentil Soup is gluten-free (last time I checked)

Also, Amy's makes a bunch of gluten-free soups. I started to list them but it's easier to go to their list...

Open Original Shared Link

Karen B. Explorer

How could I have forgotten about the Tasty Bites Line? If you like curries, they are great for traveling. If you're going to have a fridge on the other end, add mozzarella to their Kashmir Spinach and it makes a great dip! (another one I've had to chase my co-workers away from)

Open Original Shared Link

Carriefaith Enthusiast

Thanks for the info, I will have to check out those soups :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.