Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Cant Believe Its Not Butter

Guest snowemoon

By Guest snowemoon
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest snowemoon
Guest snowemoon
Posted

Does anyone know if the I cant believe its not butter spray is still gluten free??? I haven't been feeling well lately and that is the only product that I am slightly suspicious of.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mandigirl1 Enthusiast
mandigirl1
Posted

OMG!!!!!!

I was just about to post a messsage regarding ICBINB!!!!!

I've been experiencing Celiac related problems lately. My problems started about the time I got the butter. Ive been enjoying rice cakes with a smear of butter. I go thru rice cakes like its water...Its been a few weeks now Ive had very bad gas and pain in my lower back and pelvic area. I have a few notes posted here about this.

So, I am suspicious that the butter may be the cause. I never found out if they were truly gluten-free!!!!

What are your symptoms?

e

Guest snowemoon
Guest snowemoon
Posted
OMG!!!!!!

I was just about to post a messsage regarding ICBINB!!!!!

I've been experiencing Celiac related problems lately. My problems started about the time I got the butter. Ive been enjoying rice cakes with a smear of butter. I go thru rice cakes like its water...Its been a few weeks now Ive had very bad gas and pain in my lower back and pelvic area. I have a few notes posted here about this.

So, I am suspicious that the butter may be the cause. I never found out if they were truly gluten-free!!!!

What are your symptoms?

e

I have had really bad gas pains and that undigested food feeling for the past two weeks...the first day I noticed it was two wednesdays ago. The only food products that I changed that night were a different brand of cornmeal (which I purchased at whole foods and should not have gluten in it), a new bottle of spray butter, and I took some Tylenol for my back, but I had previously taken it before with no consequences.

happygirl Collaborator
happygirl
Posted

its gluten free

Guhlia Rising Star
Guhlia
Posted
OMG!!!!!!

I was just about to post a messsage regarding ICBINB!!!!!

I've been experiencing Celiac related problems lately. My problems started about the time I got the butter. Ive been enjoying rice cakes with a smear of butter. I go thru rice cakes like its water...Its been a few weeks now Ive had very bad gas and pain in my lower back and pelvic area. I have a few notes posted here about this.

So, I am suspicious that the butter may be the cause. I never found out if they were truly gluten-free!!!!

What are your symptoms?

e

Just a suggestion here... If you're eating Quaker brand rice cakes they are NOT considered gluten free by the company. They suggest that Celiacs avoid all Quaker products due to cross contamination.

beaglemania Rookie
beaglemania
Posted

It's gluten free. I use it all the time without any reaction. My dad also uses it. We love using the butter spray the most for almost anything that needs butter.

Guest snowemoon
Guest snowemoon
Posted

Well that's good to hear!!!! I really enjoy the butter spray b/c it has less fat.....its so hard to pinpoint tainted foods...aghhhhh!!!!!! :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


debmidge Rising Star
debmidge
Posted

We use real butter ....because more often than not margarines and subsitute butters have more lactose and lactic acid than real butter does and lactose bothers me. Could this be the case for you as product then is gluten-free but perhaps you are sensitive to lactose?

Just a thought....

happygirl Collaborator
happygirl
Posted
Just a suggestion here... If you're eating Quaker brand rice cakes they are NOT considered gluten free by the company. They suggest that Celiacs avoid all Quaker products due to cross contamination.

I think that might be your answer! Good point, Angie

Guest snowemoon
Guest snowemoon
Posted

Hmmmm....I never thought of that, but i have been lactose intolerant for years and using the spray butter for even less....it never seemed to bother me...however, I am notorious for spraying on more than the serving size!!!!! I go through a bottle of this stuff a week.......it tastes good!!!

Mango04 Enthusiast
Mango04
Posted
Hmmmm....I never thought of that, but i have been lactose intolerant for years and using the spray butter for even less....it never seemed to bother me...however, I am notorious for spraying on more than the serving size!!!!! I go through a bottle of this stuff a week.......it tastes good!!!

It contains chemical perservatives and artificial flavors. Stuff like that gives me symptoms...maybe that's something to consider if you're eating quite a bit of it

ps - I have friends who are literally addicted to their "spray butter"...I don't know what's so great about the stuff but you are not the only person who goes through a bottle a week :lol:

mandigirl1 Enthusiast
mandigirl1
Posted

great info! thanks!!!

;)

Guest snowemoon
Guest snowemoon
Posted

Well thats good to hear....I guess the only way to find out is to cut back a little bit.....boy is that going to be a rough ride!!! :wacko:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.