Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Band-aids: Transdermal Gluten Contamin?


Donna F

Recommended Posts

Donna F Enthusiast

Hi again. I've had BIG problems all afternoon. Lost my appetite at lunch-time and a few hours later....well, you can probably guess. Thing is, I've not done anything unusual except go to the doctors to have blood drawn. I checked to see what kind of alcohol they were using (it was Isopropyl - which is okay), but she put a band-aid on afterwards (forgot the brand-name, but I'd remember it if I heard it) and I wonder if the glue could have gluten in it. It was just about an hour later that I started feeling lousy, so....

Does this sound likely to anyone? What brand of band-aids do you use? Have you ever had a reaction to one? I have a friend who works at a hospital. She told me that one time she removed a transdermal patch from an angina patient and minutes later she (my friend) was having heart palpitations. What is absorbed by the skin can enter the bloodstream, therefore, could band-aids be a problem? Obviously it could cause dh, but intestinal symptoms?

Thanks!

-donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FreyaUSA Contributor

Oh, wow. This would explain a lot. My daughter is "allergic" to bandaids (adhesives actually, all the different type of adhesive bandage, but most especially the waterproof 3M brand ones.) She's been like this for the last few years (she's 6.) If she has one on her skin, the skin blisters and burns and takes weeks to heal. It's awful. Since that has been a longstanding reaction and we've only been diagnosed with celiac disease since this last summer, I am very interested in knowing the answer to that too.

I should mention, we don't use any self-adhesive bandages at all on her now. I don't even let her put stickers on her skin just to be safe.

tarnalberry Community Regular

unless the adhesive was directly on the open cut, no, you can't absorb gluten through the skin (the molecule is too large). but you can react to adhesives on the skin just by being sensitive to the adhesive itself.

FreyaUSA Contributor

Ah, well. I thought we'd found an answer to this rather puzzling problem. No, the adhesive is not touching the cut, in my daughter's case. I'm curious now about why kids should be careful with things like playdo or glue that has gluten in it. Is it just the off chance that they'll eat the stuff that we have to be careful about? Then what about lotions and makeup and such? (I'm getting very confused.)

plantime Contributor

Yep, Freya, it's because kids (and adults!) have a tendency to put things in their mouths. I make sure my lotions and soaps are gluten-free because I tend to lick my fingers when I eat, and I do it without thinking. Kids will eat things just because someone else dares them to, so being extra careful about things is a very good idea! (My son used to eat live bugs for $1.00 a piece. At least they were protein!)

lovegrov Collaborator

FreyaUSA,

As others said your daughter's reaction is not a gluten thing. Gluten on the skin doesn't even cause DH outbreaks, much less go through the skin. But some people simply cannot abide the adhesive on badaids. I suaully have no problem but the adhesive they used when I had hernia surgey caused awful dermal problems, including blisters. For some it's an allergic thing but in my case this dressing had been on so long my skin finally rebelled. Doctors and nurses have to deal with this all the time.

richard

hapi2bgf Contributor

I know people on this site say that you cannot absorb through the skin, but I know if I touch gluten with my hands, my hands break out. I do not have DH. It's almost like a mini-gluten reaction. My hands split open and bleed. So, I for one believe there is some connection between Gluten on my hands and Celics.

On a different note, an allergist can do a "topical" contact test looking for reactions to different "surface" contacts. It is not the normal prick test. My daughter gets a nasty rash that is not excema and does not respond to normal meds. This test would involve something like tinfoil on her back for 2 days. and then back the the allergist for a reading of the results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terri Contributor

I have terrible reactions to band aids, with my skin turning bright red and blistering and lasting over a week. I now buy the band aids for sensitive skin and the ones that are fabric. They don't react like the others. The other option is to put gauze on the cut and use paper tape to cover it. That won't cause a break out either. In my case, I believe it to be an allergy to latex. If I put on the Playtex Living gloves, my arms and hands break out terribly. You might want to have your daughter checked for a latex allergy as they can turn nasty later.

lovegrov Collaborator

What you are experiencing sounds like a contact dermatitist reaction to wheat. This has nothing at all to do with celiac.

richard

FreyaUSA Contributor

Very VERY interesting! I think I'll bring this all up to the pediatrician next time we go there. One of her worst reactions was to one of the "sensitive skin" bandaids the doctor put on her after a vaccine. We've been using gauze and tape for years not. It's too bad, though, they don't come in loony toon prints!

BRCoats Enthusiast

I'm confused. :o If you cannot get gluten through putting it on your skin, then why look to see what's in lotion??? Or shampoo, etc.? I guess I can understand shampoo because that can get in your eyes and ears, and maybe even run into your mouth. But what about the other stuff?

tarnalberry Community Regular

Because you put lotion on your hands, and the hands can come into contact with the mouth.

celiac3270 Collaborator
I'm curious now about why kids should be careful with things like playdo or glue that has gluten in it. Is it just the off chance that they'll eat the stuff that we have to be careful about? Then what about lotions and makeup and such? (I'm getting very confused.)

With the Playdough, there's always the idea that a child might put their hands in their mouth. Additionally, if you were to use playdough, get it under your nails or leave some on your skin, and then eat something without washing your hands (particularly finger-food :) ), the gluten from the playdough could be transferred to the food and ingested. The same goes for gluten-containing glues.

Lotions are basically the same problem as Playdough....as Tiffany explained, if your hands make contact with your mouth, there's the gluten. Also, if you bite your nails or touch something you're eating, there's the gluten transfer.

Finally, makeup is the same sort of problem.....I would assume that the problem with lipstick is ingestion as soon as it gets on any of the food you eat or water that you drink. I think awhile ago someone mentioned something about mascara causing eye irritation or something........

-celiac3270

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.