Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving A Candy Bar!


LoveBeingATwin

Recommended Posts

mysecretcurse Contributor
Starburst

Skittles

What the heck? The last package of skittles I looked at said wheat right on the label. I can't remember where it was.. I wonder if it was when I was in Cambodia. If so it might make sense, because M&M's in Cambodia contain wheat and the ones in the USA are gluten free. Weird! I just assumed that American skittles and starburst had gluten all this time!

I don't know if it's gluten or what but Reeses made me throw up. :( It might just be all the chemical crap thats in them.

I'm so excited to find out the Dove promises are gluten free! YAYYYYYYYYYYY!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor
:) Resee's (full sized) have been in my shopping cart every week since going gluten-free - we also like m&m's both plain and peanut
Billygean Apprentice

Snickers just announced in the UK that they're not gluten free, they contain malt.

adelaidez Rookie

Natural flavourings.. i have been keeping away from candy and chocolate etc that have this in it, i got told that natural flavourings have wheat in it, is this true?

And i am glad to that Snickers is safe to eat too... my favourite candy by far:P

mattathayde Apprentice
What the heck? The last package of skittles I looked at said wheat right on the label. I can't remember where it was.. I wonder if it was when I was in Cambodia. If so it might make sense, because M&M's in Cambodia contain wheat and the ones in the USA are gluten free. Weird! I just assumed that American skittles and starburst had gluten all this time!

I don't know if it's gluten or what but Reeses made me throw up. :( It might just be all the chemical crap thats in them.

I'm so excited to find out the Dove promises are gluten free! YAYYYYYYYYYYY!

in the states they even say "a gluten free food" on them on the back

-matt

QueenOfPain Rookie

You poor thing! Bags and bags of Dove chocolate is what helped me cope with this gluten-free diet. I should've bought stock in the Mars company!

  • 4 months later...
Fallulah Newbie
Natural flavourings.. i have been keeping away from candy and chocolate etc that have this in it, i got told that natural flavourings have wheat in it, is this true?

And i am glad to that Snickers is safe to eat too... my favourite candy by far:P

I've learned the hard way to avoid ANYTHING that lists a generic ingredient like 'natural flavors' or 'spices', unless the packaging also specifically states it is a gluten-free item.

And at least here in the states, even if there is not an ingredient that raises a red flag, some candies are processed on equipment or packaged off conveyer belts that are coated with wheat flour to keep things from sticking. :(

I tend to shop the health food store for my chocolate, and only buy "regular" candies that specifically list themselves as gluten free. Yippey for Skittles and Hot Tamales! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



homemaker Enthusiast

I got this from the Snickers Site

Open Original Shared Link

GFinDC Veteran

I sometimes get Goya chocolate bars at the local Giant food store. They are dairy free but they do have soy lecithin in them.

Ingredients are sugar, chocolate liquor, vanillin, soy lecithin, salt. They come in a large bar with a bright yellow paper wrapper. I couldn't find an exact product page link for them. Goya suggests using them for hot chocolate. At my local Giant Foods they are in the Mexican foods section, not in the regular candy section. They are cheap compared to most chocolate and don't make me sick. They are also mostly sugar though, much sweeter and harder than a Snickers or such things. More like a baking chocolate bar but extra sugary sweet. They would probably work well to melt on top of home made candies, like nut bars or something.

Open Original Shared Link

Swimmr Contributor

When I'm having a bad candy bar craving...usually only during a specific time of each month (LOL) I snag some reese cups or a snickers. Not the little individually wrapped snack size as I'm told those are not ok to have sometimes.

I never seem to react.

The reese morsels on the other hand are NOT ok. I am pretty sure. I tried out the new Betty Crocker chocolate chip cookies and put some of the Reese morsels in and had some BAD issues with DH and stomach problems. I recently tried the chocolate chip cookies withOUT the morsels and NO issues what-so-ever.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.