Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Refractory Sprue


Blackwolf

Recommended Posts

Blackwolf Rookie

Hello Karen,

Yesterday I logged onto the "board" for the first time althoughI have been receiving the online newsletter for a couple of years. I asked if anyone else had been diagnosed with refractory sprue and Lisa, or Momma Goose, told me I should get in touch with you.

I was in the Mayo Clinic last spring when, after a week's worth of tests they diagnosed my celiac disease as having morphed into refractory sprue. I'd just like to be in touch with one other person in the world who has to deal with this too.

Thanks,

Susan Blackwolf


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Yep, that would be me!

I have been totally, 100% gluten-free for over 3 years now, and my bloodwork has come down from way over 100 to the last result of 13 (within normal range), but the last biopsy last August showed complete villous atrophy still. There has been no repair in any way, and have been told there never will be. Also, last year they also found out I have collagenous colitis, which explains why I have had nothing but watery diarrhea for over a decade now (seriously, that's how long it has been since I have had anything solid), and I go usually around 15-20 times a day. It is particularly nocturnal too, it seems to be most active at night......

I have been unresponsive to both budesonide and prednisone. The specialist (I go to a professor at St. Michael's Hospital in Toronto who specializes in celiac) think because I have both refractory celiac and collagenous colitis, it is like a 1 - 2 punch that is just too much for the steriods to be able to overcome.

Does it get me down? Nope. I have been keeping track of this for some time and the research that is ongoing in this particular area is very promising. I have no doubt that in the very near future, the key to unlock this whole mystery on how to tackle this will be found. Of that I have no doubt!

Welcome to the board and any questions, just ask away!

Karen

  • 11 years later...
moomoo5 Newbie

I was just diagnosed yesterday with Refractory type 1, about to start imuran

 

ch88 Collaborator

Open Original Shared Link

Jpate Apprentice
(edited)

My name is John I have had celiac disease  since I was  born  but  only diagnosed  with it 6 year's  ago. I  also have refactory type two celiac disease for the past 4 year's  and have got  total  villous atrophy. I have  a Marsh 3c. 

I have been taking budesonide and azathioprine, I also have osteoporosis and anemia.  I have been seeing the  top man in the UK and I go to the hospital  every  6 to 8 weeks  to have  my bloods checked

 

Edited by Jpate
Wrong spelling
GFinDC Veteran

Welcome John!  We are glad you joined us!  :)

cyclinglady Grand Master
(edited)
On 8/4/2018 at 7:03 PM, ch88 said:

Open Original Shared Link

This is excellent advice.  Many people with non-responsive celiac disease who have been misdiagnosed with refractory celiac disease have responded on this very strict gluten free diet.  Definitely worth trying. 

Many of us here refer to it as the Fasano diet, named after Dr. Fasano, one of the leading celiac disease researchers.  

Open Original Shared Link

Edited by cyclinglady

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,595
    • Most Online (within 30 mins)
      7,748

    Alexej
    Newest Member
    Alexej
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! 
    • Ginger38
      I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption? 
    • knitty kitty
      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
×
×
  • Create New...