Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do I Do Now?


Electra

Recommended Posts

Electra Enthusiast

Ok I'm sure my daughter has Celiac. Her stools indicate it and she has a rash consistant with DH. Right now she has a rash accross part of her nose and one cheek under her eye. It just won't go away. She's had it for almost two weeks and it gets worse on some days and better on others. She has tested negative with the blood test and the biopsy, but I'm 100% positive she has Celiac, so I need a diagnosis. She has been gluten free and things improve, but I can't seem to get a difinitive diagnosis. Her skin specialist does not recomment the skin biopsy in a 2 yr. old. She says it is very painful and it can be traumatizing. I just don't know what to do and I won't force her to go Gluten free if she does not have Celiac, so what should I do now? She barely eats any gluten as it is, but I'm just not sure if I should go ahead with the biopsy or maybe have the gene test next? Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

If she does better without certain food whether it be casein, gluten, or honey why let her eat them just because she does not have a diagnosed problem with them? Something is making her react that way. Maybe she has a food intolerance. I personally would not have a problem making her eat gluten-free if it helped her even though she did not have a diagnosis. Good luck!

Pacer Rookie

Angie,

Keep reading these message boards and you will start to catch the vibe, that so many people here do not wait around for an official DX. Since celiac is not treated by medication, the advantge of having a DX from an MD is somewhat limited anyway.

If it makes you feel better why not, instead of saying "I'm embarking my child on a lifetime of gluten-free", look at it as an experiment. Try it for a week, a month. My son was markedly better within 2 days of being gluten-free. (He did not have skin issues, he was throwing up and had cramps. ). No gluten, no barf. It was pretty easy to decide. For us , having our son feel good and be healthy was the #1 priority..navigating aorund the medical community is ...details.

Hope she feels better. HEIDI

gfgypsyqueen Enthusiast



Some people seem to have a good response going to Entero labs (sp?) especially when they can't get a diagnosis from blood and biopsy. You might want to look into this if you feel you really have to have diagnosis.



Have you had her allergy tested? Maybe she is allergic to something in addition to having the DH or skin rashes? My child (2yr old) ended up testing negative for Celiacs (positive gene though :( ) Turned out she has a milk allergy and we think a few more allergies. Remove the milk and no more bowel problems or other celiac looking problems. Slight amount of milk and the rash and diarrhea are back. Right now she is not gluten-free and finally healthy being milk free.

My point is just that you had her Celiac tested and she came back negative. Make sure you and the doctors look for all other sources of the problems before labeling her a Celiac. Get a gene test. Once you have checked off other illnesses etc, and if she still has the problems, then try her gluten-free again. If the symptoms go away, you have a celiac kid.

I would not worry about an getting official diagnosis. It can be very hard to get an official diagnosis on kids. If your daughter is healthy and growing well being gluten-free, then that is all the proof most of us need.

Electra Enthusiast

Well I just called her dermatologist back and they want to see her today at 2:45 EST, so they can actually see the rash this time lol!! I've been putting eczema cream on it because my kids tend to have eczema, but it doesn't seem to be helping. I'm sure they are going to say that it's Eczema, but I'm not convinced because it doesn't present itself at times when Eczema normally does, so it doesn't quite make sence. I'm hoping they will be able to give us something to help treat it today. I'll let you know what happens.

Juliet Newbie

BTW, if it is DH, not only should you remove gluten but also iodine while the rash is presenting itself. I was reading that on occasion you're supposed to remove iodine for up to two years to make sure the rash doesn't come back.

Kibbie Contributor
Ok I'm sure my daughter has Celiac. Her stools indicate it and she has a rash consistant with DH. Right now she has a rash accross part of her nose and one cheek under her eye. It just won't go away. She's had it for almost two weeks and it gets worse on some days and better on others. She has tested negative with the blood test and the biopsy, but I'm 100% positive she has Celiac, so I need a diagnosis. She has been gluten free and things improve, but I can't seem to get a difinitive diagnosis. Her skin specialist does not recomment the skin biopsy in a 2 yr. old. She says it is very painful and it can be traumatizing. I just don't know what to do and I won't force her to go Gluten free if she does not have Celiac, so what should I do now? She barely eats any gluten as it is, but I'm just not sure if I should go ahead with the biopsy or maybe have the gene test next? Any suggestions?

My insurance covers the gene test 100% I wish I had done that instead of going about it different ways.... oh well we live... we learn :) (I didn't even know it was genetic... when I asked the Dr. told me "no" but it does run in families" *roll eyeS*


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Electra Enthusiast

Well they think the rash on her cheek and nose is due to the sun, but I disagree. Last year they thought it was sun too so we tried sunblock and it just stayed the same so then we eliminated all sunblock trying to get it to go away and that didn't make a difference either, so then we went back to sunblock, and it was still there. They have agreed that a biopsy is needed, but they need to have the other spots break out before they can do one. They also need to put her under anethesia, since she is only 2 they are afraid she will fight like mad and it will traumatize her for life. She does eat salt with iodine in it quite a bit, but no matter what I do I can't seem to get her to break out as badly as she originally did. For some reason she just will not break out in the full fledge rash again. She just gets a spot here and there now and I really would like to see the whole thing erupt again. I'm going to try not to give her anything but Gluten for a few weeks and see if that makes a difference. Hopefully I can get her to break out and then we can get this thing over with.

jen2be2 Explorer

I highly suggest the genetic testing as well. Our insurance did not cover it, but some do. It cost us around $300. I think it is important to get an offical dignosis, that way if it is not Celiac, you can keep looking to figure out what is really causing the problems to occur.

chrissy Collaborator

when does eczema normally present itself? i have atopic dermatitis, and it pops up just any old time it feels like it.

Fiddle-Faddle Community Regular
I highly suggest the genetic testing as well. Our insurance did not cover it, but some do. It cost us around $300. I think it is important to get an offical dignosis, that way if it is not Celiac, you can keep looking to figure out what is really causing the problems to occur.

I don't agree that the genetic test will necessarily give you any information. Sure, if she has the genes that predispose one to celiac, that would be a probably answer, but what if she doesn't?

It is possible to LACK the genes that predispose one towards celiac, and still develop celiac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is this celiac?

    2. - knitty kitty replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    3. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    5. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,345
    • Most Online (within 30 mins)
      7,748

    rolland mcclay
    Newest Member
    rolland mcclay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.