Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is So Wrong


Jo.R

Recommended Posts

Jo.R Contributor

As if worrying about being glutened isn't enough, I have food poisoning. :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Ugh. I hope you feel better quickly.

That happened to me a few weeks ago. It really ticked me off too. We spend years basically having food poisoning every day, then when we figure it out, we still get food poisoning. I think we should be exempt. Mother nature is a real $#*&% sometimes.

:(

Nancy

pedro Explorer

Hi

I hope you feel better soon. Try to rest as much as you can.

Good luck.

blueeyedmanda Community Regular

Sorry to hear you got food poisoning, that really sucks!

I hope you feel better soon, the weather is too nice for sick days now.

Amanda

jerseyangel Proficient

Ugh! Food poisoning is the worst :angry:

I hope it clears up soon :)

jennyj Collaborator

It's a real pain (pun not intended) to be so careful about what we eat then to be done in by carelessness of others. AAARRRGGGG Hope you feel better soon.

Jo.R Contributor

Thanks for the support. What ended up being the worst was trying to convince people that it was not a gluten reaction. If that's the price I have to pay for supportive friends and family that take celiac seriously, well I have it good then.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel42 Enthusiast

The same thing happened to me last night! I went to a place in NYC after work. I spoke to the waitress about my Celiac and she spoke to the chef and assured me that the Ceviche did not have gluten. I can tell it did not have gluten since in addition to my gi symptoms I get very bad brain fog and have motor probs after eating gluten and honestly I am not NEARLY this sick after eating gluten. I had the Ceviche at 6:30 last night and I still can't eat. I have been trying to eat this bowl of chicken soup since 2pm. It's so frustrating that I can do everything that I am supposed to do and still wind up so sick.

scorpionco Newbie

I got food poisoning last week - from the only place in town that offers sandwiches on gluten-free bread! This is so frustrating! I got really sick - fortunately, it didn't last more than a few hours. We called the place to let them know, and they had gotten another call from someone getting sick - the link between the two of us was avocado. I can't believe I finally found a place to get a sandwich, and now this!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.