Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Hair Products


smiley1nyc

Recommended Posts

smiley1nyc Apprentice

i was wondering if anyone could give me info about hair products also styleing products..i have awful hair at the moment and i can not just use anything(curly) i need a very good condition and hair products..I do spend a great deal of money on my beauty products, but i'm having trouble finding ones that are gluten free for curly, this dry hair..

Thanks for all you r help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ReneCox Contributor

all garnier fructis products are gluten free. I don't know whether they have good styling products for curly hair though.:)

holdthegluten Rising Star

unless you put your hair in your mouth it doesnt matter. The gluten has to reach your intestine, which means it has to be ingested.

Byte Me Apprentice
unless you put your hair in your mouth it doesnt matter. The gluten has to reach your intestine, which means it has to be ingested.

I don't know about everyone else, but no matter how hard I try, there's no way I'm getting through a shower without some amount of water getting into my mouth or nose when rinsing my hair. Which means some product IS going to be swallowed, even if you spit out what did sneak in. When I was still using haircolor with wheat germ oil in it, I was getting so sick I could hardly get out of bed for days. IMO, it does matter.

chocolatelover Contributor

I have always read that all of that does matter--the shampoos, conditioners, cosmetics, lotions, etc. Even though you are not ingesting it directly, it is still on your hands, which then inadvertantly go into your mouth, touch your face, make your food...so there is still a good chance that you will accidentally ingest some. It may not be a huge amount, but it can be enough to cause problems.

gfgypsyqueen Enthusiast

I use Panteene and Suave products.

I am also one of those people who has a contact reaction to gluten. I don;t know how or why, but I know when I touch gluten products like bread my hands break open, swell, and bleed. When I used to dye my hair, I too had all kinds of problems after. For some reason, foil highlights works well for me. I think it is because the dye doe not sit on my scalp and they are careful to rinse it out quickly.

confused Community Regular

I use all dove products. I have thick hair and it seems to work great with my hair. I am so happy to have thick hair again, before i knew i was celiac my hair was falling out like crazy, but now its full and healthy all over again.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunnyDyRain Enthusiast
unless you put your hair in your mouth it doesnt matter. The gluten has to reach your intestine, which means it has to be ingested.

I don't believe that one bit, This week I used a hand lotion (tiny dime sized dallop) that contained oat extract, and I was sick! my hair has been falling out for 7 years... I've been buying expersive shampoo to make my hair thicker.... it had wheat gluten. I changed bout 2 weeks ago to a different shampoo, and there is conciderable less hairloss when I shower.

It matters!

blueeyedmanda Community Regular
unless you put your hair in your mouth it doesnt matter. The gluten has to reach your intestine, which means it has to be ingested.

It does too matter! It can irritate your scalp, cause your hair to continue to fall out, just because you are not eating/ingesting it does not mean it will not be a bother.

sfm Apprentice
all garnier fructis products are gluten free. I don't know whether they have good styling products for curly hair though.:)

I have very wavy hair, and I use Pantene culy hair shampoo and conditioner, with Garnier curl construct mousse and curl cream (for frizz). I hope that helps!

Sheryll

smiley1nyc Apprentice

thanks everyone for getting back..does anyone know the hidden ingriedients that could be wheat,oat or barely? in hair and make up...i heard neutrogena was good,but when i emailed them they didn't have a list..also my hair is falling out, tons of grey, and the textured changed..i'm trying my best here..i use aquaphor, and cetaphil and pampers baby whipes for my job i have too..i don't get any skin irritation(never did) i never really got sick when i ate either..yesterday i had a gluten free meal(amy frozen foods) said it on the box and have had other ones like this and i felt bloated and had some back pain i didn't do anything different yesterday then the other days..it's very hard wit t hework that i do.i handle the baby kiss her ect....aquaphor said they do not add any gluten to there progucts niether does cetaphil and people who are gluten intolerant claim to have no problems..also the baby wipes..they state no gluten...The gluten breads, seem to upset my stomach more then bread with gluten(which never upaet my stomach anyways) i only found out about this through my DR. through a saliva test..so i don't know what to make of it..i also have thyroid anti bodies..All of you seeem to get really sick after eatting gluten i really don't? could it just be my hair thats reacting?

I have very wavy hair, and I use Pantene culy hair shampoo and conditioner, with Garnier curl construct mousse and curl cream (for frizz). I hope that helps!

Sheryll

Nyn Newbie

This thread is an eye-opener.

Like the original poster, I have curly hair and go to a lot of trouble and expense to take care of it and keep it conditioned. (Ever heard of naturallycurly.com? Great forums for curly girls.)

But for ages I've struggled with an itchy scalp. It hasn't seemed to matter what I used, shampoos, conditioners, gels...I haven't been able to find the source. I've resigned myself to just living with it...but now I'm going to have to go home and read all the labels. You should see how many brands I have! Now that I think about it, a lot of hair products use wheat protein because protein is often good for damaged hair.

Bingo! Light bulb moment here.

I'm very new to this whole gluten-free thing, so it never once occured to me until now. Thanks for the heads up.

L.A. Contributor
I don't believe that one bit, This week I used a hand lotion (tiny dime sized dallop) that contained oat extract, and I was sick! my hair has been falling out for 7 years... I've been buying expersive shampoo to make my hair thicker.... it had wheat gluten. I changed bout 2 weeks ago to a different shampoo, and there is conciderable less hairloss when I shower.

It matters!

Hey: What shampoo did you switch to? I still have hair loss after 6 years of being gluten free and it makes me crazy :blink:

smiley1nyc Apprentice

i'm having a hard time finding anything that is good for curly hair? yes, i did go to the curly girl website, everything seems to contaimn wheat...My salon only cuts curly hair and there products have wheat in it also which i use and love, but i can not find anything else..My hair has become dry(was never before) and the texture has completely changed not as curly as before. Still the issue of not really getting sick after eatting gluten is still giving me some doubt..Never a skin break out form anything i use, never had hair issues or dandruff til this all started..i have a feeling if i completely change everything it's not going to fix my hair at all..

Hey: What shampoo did you switch to? I still have hair loss after 6 years of being gluten free and it makes me crazy :blink:
holiday16 Enthusiast

This is sort of a different product, but it's worked well for me. It's the No More Bad Hair Days kit by Robert Craig

http://www.merchantamerica.com/robertcraig...p;category=4316

I think it works well for me because my hair is curly yet it's very fine which I don't think is all that common. It doesn't take much for it to look limp/stringy. I finally figured out that it was the water hardness that was affecting it, but I didn't know how to fix that. We have a well and water softener, but the water is always too hard or too soft. With this kit you test the water and then use the shampoo based on the water type. So, my problem was more that my hair would get weighed down which would make the curls look limp and this has helped with that aspect. I haven't used their conditioner so I don't know much about it.

I was hoping I could help by telling you which products I used when my hair was really damaged, but I just looked and they all had wheat in them! Very frustrating. I think my hair dresser did recommend a regular conditioner plus a leave in conditioner as well. Mine was terribly damaged from a med I was on which seems odd, but it's amazing how much what you ingest can affect your hair. If the change in your hair was around the time you started the gluten free diet, one thing you might consider is how has your nutritional intake changed since going gluten free? When I first started the diet before I really learned how to eat/cook I know I was eating much more fat and sugar than I used to because many of the easy snacks to find were candy bars and things like that. A high fat diet, stress, high sugar intake etc. can all affect the hair. If you eat a higher protein, low fat diet that can help hair health. You should be able to do a search on line and find lots of info.

  • 11 years later...
Diane Silk Newbie
On 5/4/2007 at 10:30 AM, smiley1nyc said:

thanks everyone for getting back..does anyone know the hidden ingriedients that could be wheat,oat or barely? in hair and make up...i heard neutrogena was good,but when i emailed them they didn't have a list..also my hair is falling out, tons of grey, and the textured changed..i'm trying my best here..i use aquaphor, and cetaphil and pampers baby whipes for my job i have too..i don't get any skin irritation(never did) i never really got sick when i ate either..yesterday i had a gluten free meal(amy frozen foods) said it on the box and have had other ones like this and i felt bloated and had some back pain i didn't do anything different yesterday then the other days..it's very hard wit t hework that i do.i handle the baby kiss her ect....aquaphor said they do not add any gluten to there progucts niether does cetaphil and people who are gluten intolerant claim to have no problems..also the baby wipes..they state no gluten...The gluten breads, seem to upset my stomach more then bread with gluten(which never upaet my stomach anyways) i only found out about this through my DR. through a saliva test..so i don't know what to make of it..i also have thyroid anti bodies..All of you seeem to get really sick after eatting gluten i really don't? could it just be my hair thats reacting?

 

 

 

 

 

 

How old is the baby? If she ingested something with gluten or parents use a product on baby that contains gluten you might be ingesting some without realizing it when you kiss the baby. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      35

      Struggling to get into a good pattern

    2. - knitty kitty replied to MMeade's topic in Coping with Celiac Disease
      7

      Gluten Allergy

    3. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      35

      Struggling to get into a good pattern

    4. - lmemsm replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      38

      Supplements for those Diagnosed with Celiac Disease

    5. - lmemsm posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,428
    • Most Online (within 30 mins)
      7,748

    Nancy lang adler
    Newest Member
    Nancy lang adler
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yep,yep,yep, called it from experience.  I've lived through SIBO and Candida myself.  I get a different sorts of reactions to dairy, high sugar consumption, and gluten.  I react to Casein, the protein in dairy.   Try the AIP diet.  Dr. Sarah Ballantyne designed it and is a Celiac herself.  Her book, the Paleo Approach, has been most helpful.
    • knitty kitty
      Yes, I know.   Without sufficient Folate, Cobalamine, and Pyridoxine, the body can't get rid of high homocysteine levels.  High homocysteine levels make one restless, interferes with sleep and resembles ADHD symptoms.  High homocysteine levels occur in Celiac Disease.  Chronic high histamine levels lead to high homocysteine levels. Impact of supplementation with vitamins B6 , B12 , and/or folic acid on the reduction of homocysteine levels in patients with mild cognitive impairment: A systematic review https://pubmed.ncbi.nlm.nih.gov/34058062/ Homocysteine, Pyridoxine, Folate and Vitamin B12 Levels in Children with Attention Deficit Hyperactivity Disorder https://pubmed.ncbi.nlm.nih.gov/30267523/ Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/ Prevalence of hyperhomocysteinemia in adult gluten-sensitive enteropathy at diagnosis: role of B12, folate, and genetics https://pubmed.ncbi.nlm.nih.gov/15952099/ Homocysteine, Vitamins B6 and Folic Acid in Experimental Models of Myocardial Infarction and Heart Failure-How Strong Is That Link? https://pubmed.ncbi.nlm.nih.gov/35454125/
    • Rejoicephd
      You called it @knitty kitty.  I went to another health care provider for another opinion, and based on some tests they did, they suggested I might also be dealing with a fungal issue (candida and/or mold).  I saw that you mentioned before in this chain that some people on this forum also get Candida infections.  So it seems that I am possibly dealing that issue in my gut as well. I think some of the symptoms that I've been not able to understand now make a lot of sense within this context (such as why eating dairy and sugar sometimes causes me to get headaches, joint pain, chills, feel like I have the flu... if these things are making the candida infection worse by feeding the candida, and then my body responds by trying to fight it off, then I basically am fighting off an infection, which is exactly what it feels like).  The flu-like reaction that I get when I eat dairy is a distinct reaction than the one I get from getting glutened (which is also bad, but different: headache, sharp abdominal pains, gas, diarrhea). That's what made me think there was something else at play. 
    • lmemsm
      I'm concerned about calcium.  I don't think I'm getting enough especially since I ended up having to get off dairy when I went gluten free.  However, if you have too much calcium, it can deposit in the wrong places and you can get thinks like bone spurs.  I'd like find a decent supplement for that.  Was thinking of looking into the algae based calcium supplements since they're more natural than some of the others available, but seem rather expensive.  When possible, I try supplement with food sources.  One or two Brazil nuts usually have the full RDA for selenium.  One Barbados cherry has the daily RDA for vitamin C.  I also use seaweed to help supplement iodine since I don't use iodized salt.
    • lmemsm
      Wanted to tell someone, I finally made an edible gluten free bread.  It took me several hours to make and it didn't taste like what I was trying to make, but it did taste like a bread.  Was looking all over for bread machine recipes and I ran across this one on the Internet:  https://www.snapcalorie.com/recipes/gluten_free_oat_challah_bread_machine.html  Used it as a starting point, but I swapped out the tapioca with arrowroot and the xanthan gum with guar gum and glucomannan.  I also made it using the gluten-free pizza mode on my Panasonic bread machine and then took the batter out and put it in a bread mold to give it some shape.  I let it rise another 20 minutes and baked it at 350 degrees Fahrenheit for 20 minutes in the oven.
×
×
  • Create New...