Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is The Deal With Fibromyalgia?


floridanative

Recommended Posts

floridanative Community Regular

I got a call from an aquaintance of mine asking me about the gluten free diet. Her Mother was just dx'd with Fibromyalgia and was told she should go on a gluten free diet to help her symptoms. As I understand it, Celiac was not brought up, nor has this person been tested for it. The dr. explained about how gluten was in so many things and suggested a strict gluten free diet. So why in the world should someone try the gluten free diet if they have Fibromyalgia? Is this common? I know it's common for people with Celiac to be misdiagnosed with Fibro but if they really just have Fibro would the gluten-free diet help? Thanks if anyone knows anything about this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Some big proteins (gluten, casein) are thought to be inflammatory in many people. Naturopaths often suggest removing these from the diet (for a long time) to see if it helps. I think the time needed to judge if it's helping or not is 1-2 months.

Ursa Major Collaborator

As far as I am concerned, there is no more such a thing as fibromyalgia than IBS. Both are syndromes, and you get labeled with them when your doctor is clueless, and won't investigate any further.

I was diagnosed with fibromyalgia seven years ago, too. I had the symptoms from the age of three. But if you look at fibro symptoms you'll find that they almost completely match celiac disease symptoms, with symptoms of some other intolerances thrown in.

The combination of eliminating gluten, all other lectins and all foods high in salicylic acid has pretty much cured the fibromyalgia, which I had for fifty years. I am sure that the rest is just irreversible damage from being undiagnosed for so long.

I have not heard of anybody with fibromyalgia who doesn't also have IBS to some degree. An irritable bowel is caused by something, and that fact should never be called a diagnosis in itself.

Rather than just going on a gluten-free diet, this lady should get tested for celiac disease first, and then do an elimination diet to find out what other intolerances she may have, if she tests positive. If she tests negative she may still be intolerant to gluten, and should then try the diet anyway.

CarlaB Enthusiast
But if you look at fibro symptoms you'll find that they almost completely match celiac disease symptoms

They almost completely match Lyme Disease symptoms, which also almost completely match celiac disease symptoms. This is why it's a good idea to have your doctor do a differential diagnosis.

I wouldn't accept a fibro diagnosis anymore than I accepted an IBS diagnosis. I kept looking till we found out what was really wrong.

Teacher1958 Apprentice
As far as I am concerned, there is no more such a thing as fibromyalgia as IBS. Both are syndromes, and you get labeled with them when your doctor is clueless, and won't investigate any further.

I was diagnosed with fibromyalgia seven years ago, too. I had the symptoms from the age of three. But if you look at fibro symptoms you'll find that they almost completely match celiac disease symptoms, with symptoms of some other intolerances thrown in.

The combination of eliminating gluten, all other lectins and all foods high in salicylic acid has pretty much cured the fibromyalgia, which I had for fifty years. I am sure that the rest is just irreversible damage from being undiagnosed for so long.

I have not heard of anybody with fibromyalgia who doesn't also have IBS to some degree. An irritable bowel is caused by something, and that fact should never be called a diagnosis in itself.

Rather than just going on a gluten-free diet, this lady should get tested for celiac disease first, and then do an elimination diet to find out what other intolerances she may have, if she tests positive. If she tests negative she may still be intolerant to gluten, and should then try the diet anyway.

Teacher1958 Apprentice

Ditto here! I feel so badly for all of the people who are suffering out there and have no idea why. I am going to shout my story from the rooftops.

Nantzie Collaborator

I was never diagnosed with anything (my family thought I was just trying to get attention and nobody would babysit my kids so I could go to the doctor), but the pain I had was very similar to people who have fibromyalgia describe.

When I went gluten-free, it went away. Poof! Now I only get it when I'm glutened.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

Many people use the term Fibromyalgia and CFS interchangebly to describe two different sets of symptoms.

The way I was taught is that Fibromyalgia is pain in the connective tissues (areas near the joints).

And CFS included flulike symptoms like swollen lymph nodes, brain fog, headaches, an array of nuerological symptoms and overwhelming fatigue. Some believe this is related to an upregulated immune system initiated by a virus.

Both of them involve a sleep disorder and IBS. Although most only have a mild form of IBS.

I'm not sure why they stopped differentiating between the two. You can have one set of symptoms and not the other.

I was diagnosed with both. I still have fibro pain in my connective tissues, but it only hurts when touched. OR if I try to do anything that stressing the joints. These are the same areas that go into spasm if you are a weekend warrior.

Most of my nuerological problems and IBS have resolved. And the research on gluten / food intolerances explains that.

I'm still not sure that eliminating gluten / food intolerances will eliminate the swollen lymph nodes, fatigue, brain fog or fibro pain. But I am only 19 months gluten free.

Marcia

Ursa Major Collaborator

Marcia, I had both fibro and CFS plus myofascial pain syndrome. I had chronically swollen, painful lymph nodes, too. My lymph nodes are normal now, unless I eat something wrong. I also had painful, swollen joints and horrible pains in the connective tissues and muscles. It was so bad that I was on codeine 24 hours a day, just to take the edge off. If I would have taken enough to take the pain away I would have been drugged unconscious.

Now I rarely need any painkillers at all. I also had the brainfog, rage attacks, terrible fatigue (which is now being treated as hypothyroid and adrenal fatigue and is getting better), nightmares, trouble sleeping, IBS, rashes and many more.

I sleep well now, no more nightmares (unless glutened), I don't get so angry that I hurt myself any more. But those pressure points still hurt when pressed. I am not sure if they will ever go away.

marciab Enthusiast
Marcia, I had both fibro and CFS plus myofascial pain syndrome. I had chronically swollen, painful lymph nodes, too. My lymph nodes are normal now, unless I eat something wrong. I also had painful, swollen joints and horrible pains in the connective tissues and muscles. It was so bad that I was on codeine 24 hours a day, just to take the edge off. If I would have taken enough to take the pain away I would have been drugged unconscious.

Now I rarely need any painkillers at all. I also had the brainfog, rage attacks, terrible fatigue (which is now being treated as hypothyroid and adrenal fatigue and is getting better), nightmares, trouble sleeping, IBS, rashes and many more.

I sleep well now, no more nightmares (unless glutened), I don't get so angry that I hurt myself any more. But those pressure points still hurt when pressed. I am not sure if they will ever go away.

Ursula,

Thanks ... I didn't realize you and I had so many of the same symptoms. I guess it is time for me to look into what foods are causing my lymph nodes to swell. And into what thyroid / adrenal problems are behind the fatigue. These symptoms have improved, so I keep hoping I am on the right track.

Can swollen lymph nodes be caused by environmental allergies ?

Did you have high viral titers ? And do you know if that actually means anything other than your immune system is over active ??? I see others trying to kill these viruses, but if a misguided immune system is behind the high numbers, then getting the immune system in check would eliminate that too. Right ??

Congrats on your improved health ... Marcia

mamabear Explorer
As far as I am concerned, there is no more such a thing as fibromyalgia than IBS. Both are syndromes, and you get labeled with them when your doctor is clueless, and won't investigate any further.

I was diagnosed with fibromyalgia seven years ago, too. I had the symptoms from the age of three. But if you look at fibro symptoms you'll find that they almost completely match celiac disease symptoms, with symptoms of some other intolerances thrown in.

The combination of eliminating gluten, all other lectins and all foods high in salicylic acid has pretty much cured the fibromyalgia, which I had for fifty years. I am sure that the rest is just irreversible damage from being undiagnosed for so long.

I have not heard of anybody with fibromyalgia who doesn't also have IBS to some degree. An irritable bowel is caused by something, and that fact should never be called a diagnosis in itself.

Rather than just going on a gluten-free diet, this lady should get tested for celiac disease first, and then do an elimination diet to find out what other intolerances she may have, if she tests positive. If she tests negative she may still be intolerant to gluten, and should then try the diet anyway.

Beautifully stated post.......I believe FM is an extension of gluten sensitivity. Also that all fibros be tested for celiac disease if they fit the celiac patterns.

Ursa Major Collaborator
Ursula,

Thanks ... I didn't realize you and I had so many of the same symptoms. I guess it is time for me to look into what foods are causing my lymph nodes to swell. And into what thyroid / adrenal problems are behind the fatigue. These symptoms have improved, so I keep hoping I am on the right track.

Can swollen lymph nodes be caused by environmental allergies ?

Did you have high viral titers ? And do you know if that actually means anything other than your immune system is over active ??? I see others trying to kill these viruses, but if a misguided immune system is behind the high numbers, then getting the immune system in check would eliminate that too. Right ??

Congrats on your improved health ... Marcia

No, I never had viral titers. My doctor put me on an antibiotic a couple of times because of swollen lymph nodes, to fight 'whatever it was that was causing that'. It didn't really help (duh).

Beautifully stated post.......I believe FM is an extension of gluten sensitivity. Also that all fibros be tested for celiac disease if they fit the celiac patterns.

It is possible to have FM from other intolerances that do not include gluten. Foods high in salicylates can pretty much cripple people as well, if they are intolerant to them. Check out this website and read this lady's testimony: Open Original Shared Link

And here is a link to read up on lectins (gluten is one of them): Open Original Shared Link

I wished I would know if swollen lymphnodes can be caused by environmental allergies. I think I've had that happen before, but I am not sure. Normally my lymph nodes are fine now, and I do have environmental allergies. But they don't seem to be as severe any more.

CarlaB Enthusiast

I think that if someone has fibro they should be checked for systemic illnesses ... like celiac, Lyme, mercury toxicity, candida, etc. Many times it's even a combination of various things. I don't think we should accept that pain as normal and just take medicine to cover it up.

chrissy Collaborator

i'm greatful that they are at least labeling it a "syndrome" now----at least it is acknowledged that people are really having the problems. i think that there are probably quite a few different "causes" of fibromyalgia. i'd sure like to figure out what is causing mine.

ursula---how did you figure out all your other sensitivities???

Ursa Major Collaborator
i'm greatful that they are at least labeling it a "syndrome" now----at least it is acknowledged that people are really having the problems. i think that there are probably quite a few different "causes" of fibromyalgia. i'd sure like to figure out what is causing mine.

ursula---how did you figure out all your other sensitivities???

Chrissy, in October of 2005, when I first came here, somebody had posted a link on lectins. I read everything in that site, and realized that all lectin food had been causing problems for me, so I eliminated all of them two weeks after I cut out gluten.

Then, when right around Christmas all my pain came back, Rachel just happened to be investigating if she is intolerant to salicylates. I followed that link, and got really upset reading that, because I had come across the missing link. And it hardly left me with anything to eat!

But I decided to eliminate all high salicylate foods, and within a week the pain went away. So, I thought, maybe it is either lectins OR salicylates! And maybe not gluten, either!

Well, I challenged gluten first. Ouch, what an awful reaction I had! Next was rice. Almost the same reaction as to gluten, except that I slept for nearly 20 hours after eating that, and my ankles and knees were buckling on the stairs again. Not to mention the awful backache and joint pains.

I tried eggs a couple of days later, big mistake. Dairy fared no better, and peanuts made me burp and have reflux. So, I gave up on lectins, and stopped eating them for good (I have tested them here and there, since it is said that you shouldn't be intolerant to more than one or two groups for more than a year, which is untrue for me).

A week later I decided to challenge the salicylates. I ate three baby Aspirin (they gave me an instant burning tongue and sore throat), some almonds, an orange, a mint, some grapes and I drank some juice (I thought I might as well go all out, since I might never be able to eat those again).

That night I didn't feel too bad, so thought maybe I was wrong about salicylates. But when I woke up the next morning, I felt like I was on fire! I was in absolute agony, and had to go back on codeine (double dose) for three days. My skin was aching, it was that bad. All my muscles were aching so terribly that I felt like screaming. And I realized that was exactly how I used to feel all the time. How did I ever endure all those years? And my husband and kids didn't believe me, and claimed it was all in my head and I was just lazy all those years! Even one doctor said that.

Anyway, I have periodically cheated on those (only a couple of times on gluten), and it was always a terrible idea. Once I ate ONE orange, and couldn't use my hands the next day, they were hurting so badly.

I found out about the nightshades (which are lectin foods, as well as being high in salicylates, double whammy here) a couple of years before I figured out about the gluten from a naturopathic doctor (vega machine testing). I had suspected potatoes before the testing, because I'd get burning diarrhea after eating them. But I didn't realize that tomatoes were causing my awful migraines, which sometimes lasted three weeks at a time (I ate them all summer). And peppers cause awful rashes on my face, often they would be huge, pus-filled pimples all over my nose and chin, not a pretty sight! I don't know what eggplant would do, since thankfully I never liked those anyway.

So, really, the only way to figure those out is by doing an elimination diet. Only eat meat and vegetables low in salicylates for about a week or two to see if you feel better (you can have peeled pears and bananas, they are the only fruits with no salicylates). The vegetables that contain no salicylates are green/white cabbage, celery, rutabaga and iceberg lettuce. Other vegetables you can have a little of, but there is a limit to what will not cause problems.

After a week, try the lectin groups one at a time. Eat quite a bit of rice one day. Wait at least three days to see if you react before you try the next one.

The salicylate test is easy. I didn't know that it isn't recommended to test with Aspirin, since it could have caused an anaphylactic reaction. So, it would be better to eat something really spicy, with lots of herbs (both are terrible for me, and I mean ALL spices are bad, and most herbs too), in combination with oranges, pickles (very high), any berries and honey is very high, too. Drink mint tea (or any herbal tea, other than chamomile which is fine, and sweeten it with honey).

If you don't feel absolutely dreadful after all those foods high in salicylates (which have lots of antioxidants and are supposed to be especially good for people) by the next day, then you don't have a problem with them, and you have to keep looking.

You know, before I stumbled across gluten, I used to take all kinds of herbal remedies and supplements that were supposed to help with fibromyalgia, making myself worse! So, I'd abandon one, and try the next. My husband would get mad at me, saying that I was wasting his money and should just accept that I had to live with the pain (which is what the doctors said, too) and give up on finding a cure, since there is NO cure for fibro!

Of course now he claims he never said that, and is glad I figured it out.

chrissy Collaborator

i have been weaning myself off of my wellbutrine and my cymbalta. my doc said i couldn't go off of them----but i can't see paying for two scripts a month----and still being depresses and agitated-----i can do that without paying the pharmacy. our weather is changing every few days and since i can feel the changes 3 days before they are obvious, i have been pretty miserable lately. our girls ped gi did tell me at one time that going gluten free might help my fibro. i eat gluten light, but i went completely gluten free for a month with no improvement. i looked through some of the symptoms for salycilates and i don't seem to have alot of those symptoms.

could a tick bite i got about 35 years ago come back to haunt me----or is that way too long ago?

Ursa Major Collaborator

Yes, a tick bite could have caused all of your problems I think, and Lyme disease can flare up any time after being dormant for a very long time. You should try getting tested for Lyme disease, you never know.

loco-ladi Contributor

Ursa Major..... Can I just say anytime I get to feeling sorry for myself and being on this diet just smack me! WOW can't even imagine being on your diet at all.

I am however going to talk to my hubby's aunt as she was diag with fibro a couple years ago and now at the ripe age of 55ish she is living in an assisted living facilty and popping codene like candy just to make it thru the day.

Ursa Major Collaborator
Ursa Major..... Can I just say anytime I get to feeling sorry for myself and being on this diet just smack me! WOW can't even imagine being on your diet at all.

I am however going to talk to my hubby's aunt as she was diag with fibro a couple years ago and now at the ripe age of 55ish she is living in an assisted living facilty and popping codene like candy just to make it thru the day.

I'll be 54 in three weeks, and I was getting to where I was completely disabled in 2005, at the age of 52. I was also relying on codeine, I was in such awful pain. So, not being able to eat a lot of things is sure better than taking all those painkillers (often I had to take extra strength Tylenol on top of the codeine, and was still moaning in pain). I am actually slowly getting better, and being able to do things. I believe I would be in a wheelchair by now if I wouldn't have figured out my intolerances!

wowzer Community Regular

Ursa, I think it is amazing how you figured all this out. I believe my little sister whom is a diagnosed celiac wouldn't have fibromyalgia if she followed her diet strictly. She also has thyroid, persnicity anemia and arthritis. She uses pain killers to function. I hate taking medicine. I have had way to many allergic reactions to drugs. I am hoping to avoid any more than I have. I know my husband thinks I'm crazy and lazy. I'm still trying to figure out more food allergies. I need to do a food diary. Of course for me seems to be easier said than done. I do feel better since I've been gluten free. I think I'm finally getting the yeast under control. Now if I can only avoid catching the bad virus my husband has.

CarlaB Enthusiast
could a tick bite i got about 35 years ago come back to haunt me----or is that way too long ago?

My Lyme came from tick bites 35 years ago. Most of the time, I've been asymptomatic, but suffered from CFS and IBS several times over the years ... both caused by the Lyme, but I didn't know back then what was causing it.

If you've had a tick bite and suffer from fibro, I'd definately be tested for Lyme. You need to use Open Original Shared Link, it's the only lab that exclusively does Lyme testing, so it's the most accurate.

AndreaB Contributor
I think that if someone has fibro they should be checked for systemic illnesses ... like celiac, Lyme, mercury toxicity, candida, etc. Many times it's even a combination of various things. I don't think we should accept that pain as normal and just take medicine to cover it up.

I agree with Carla here. It would be a good idea to go through the testing for everything that could possibly be connected with fibro.

could a tick bite i got about 35 years ago come back to haunt me----or is that way too long ago?

Yes, Carla already posted that she is in that boat.

sixtytwo Apprentice

I have celiac and fibro and although the fibro is better, I still have symptoms when I overdo it with stress or physical activity. I work too hard for someone my age. When I just take it easy, then I am fine. I take MOBIC which is an anti-inflammitory plus magnesium with malic acid. There have been other threads over the months on this subject. Some doctors just simply do not GET IT that fibro and celiac are closely related. If they have not read it somewhere or not figured it out themselves, then no amount of trying to convince them is going to help. I think I need a new more open-minded physician.

Rachel--24 Collaborator
could a tick bite i got about 35 years ago come back to haunt me----or is that way too long ago?

Yes...you can be infected with Lyme for a lifetime and not know it. Some people never get sick from it...others get non-specific symptoms which are labeled Fibro, CFS, IBS, etc. How sick you get usually depends on well a persons body can cope with the toxins from Lyme. As with everything...genetics play a role in this.

Even if your body is not particularly susceptible to Lyme toxins...its prescence does cause problems as far as getting in the way of the livers detoxification. It impairs detoxification...especially if there are other infections present alongside it (which is the usually the rule rather than the exception).

When detoxification is impaired environmental toxins accumulate as do heavy metals from amalgams and other sources. Things pile on top of each other so that eventually....even 35 years later...you can tip the scales and become chronically ill.

Lyme can also lead to autoimmune responses....especially when its a chronic and hidden infection.

Undiagnosed Lyme infections can wreak havoc. The bacteria is also often passed in utero so children can be symptomatic even if the mother is asymptomatic.

In recent studies Dr.'s who are testing their Autistic patients have found that more than 90% of them test positive for Lyme...almost always passed on from the mother.....who is either asymptomatic or has been previously diagnosed with autoimmune disease, Fibro, IBS, or CFS.

So yeah...from all I've researched it doesnt matter if the tick bite occurred 75 years earlier...if the immune system cant cope with it anymore or other factors have piled up because of it...symptoms of disease can develop.

I agree with all who've said that Fibromyalgia is a "label"....rather than a diagnosis. Its given to those who have undiagnosed underlying issues. Same with CFS and IBS. They are not a diagnosis of anything and the treatments are only good for covering up symptoms.

Everything listed in my signature could have resulted in a diagnosis of IBS, CFS, or Fibro....had I been looking for that type of "label".

I dont know how long I've had Lyme. I have no idea...it could have been since childhood for all I know. All I know is I didnt get sick from it until I got exposed to alot of mercury from getting old fillings drilled out. My body couldnt handle the mercury burden...I couldnt detox anything....and since then I've been sick.

jcc Rookie
I got a call from an aquaintance of mine asking me about the gluten free diet. Her Mother was just dx'd with Fibromyalgia and was told she should go on a gluten free diet to help her symptoms. As I understand it, Celiac was not brought up, nor has this person been tested for it. The dr. explained about how gluten was in so many things and suggested a strict gluten free diet. So why in the world should someone try the gluten free diet if they have Fibromyalgia? Is this common? I know it's common for people with Celiac to be misdiagnosed with Fibro but if they really just have Fibro would the gluten-free diet help? Thanks if anyone knows anything about this.

Here is some info I've found about fibromyalbia/CFS. Even without meeting the diagnostic criteria for celiac disease, many people suffer from gluten sensitivity (and possibly other food sensitivities, too) that may contribute to their symptoms.

However, if this person hasn't been tested for celiac disease, they SHOULD BE, before removing gluten from the diet. Then, even if the tests are negative, they might still improve on a gluten free diet... and might look for other food sensitivities as well. There is a page in The Gluten File linked below my name on delayed food allergy testing (IgG rather than IgE), too, which is something not commonly tested by mainstream allergists and can cause chronic symptoms.

Open Original Shared Link

Hope this helps.

Cara

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Going for upper endoscopy today

    2. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    4. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,267
    • Most Online (within 30 mins)
      7,748

    Kristine Ryder
    Newest Member
    Kristine Ryder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory.                               Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.