Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cat Is Sick


lindalee

Recommended Posts

lindalee Enthusiast

Hi everyone,

My 14 year old cat has been losing weight and suspect the food/allergies. Took him to the vet and he was put on antibiotics which probably gave him some yeast-not sure. Took him off the dry food and have been giving him cooked chicken and broth and he improved - he loves friskies in the can. Does anyone have this issue going on? Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Hi everyone,

My 14 year old cat has been losing weight and suspect the food/allergies. Took him to the vet and he was put on antibiotics which probably gave him some yeast-not sure. Took him off the dry food and have been giving him cooked chicken and broth and he improved - he loves friskies in the can. Does anyone have this issue going on? Thanks,

My cat never got canned or dried food except when he was in a cattery and he was always sick after....

chicken broth is fine.. probably a damned site better than the tinned and dried stuff... anyway...

Cat's are fussy differently to us... they don't mind offcuts and the like and can eat around almost anything they don't wanna eat... like tiny bones...

ours loved raw beef chicken we always cooked but lightly and just microwaved it in a bit of water... (note let it cool... our cat used to miow and miow when he smelt it and then burn himself if we didn't hide it to cool...

Lots of time I'd just trim a steak and cut off gristle and stuff and just give it to the cat... and he'd remove all the meat and leave the gristle and fat...

Don't worry about raw beef... I mean he's probably been eating raw birds and rodents most of his life....

If he's not hungry ... he's not hungry... cat's self recurperative powers seem amazing... they seem to know what they need themselves mostly... quite often if they do get an upset tummy they fast... ours used to damage his stomach by swallowing beaks... course first time we were REALLY worried he pooped blood... took him to a REALLY good vet by chance and it took her no time to diagnose (we thought he'd been poisioned) she xrayed him and showed us the beak... and just said it would dissolve itself slowly.. and when we asked what to feed him she just laughed and said... he'll probably not want much...

I say REALLY REALLY good vet because most couldn't get within 10' of our cat.... one he bit right threw the hawking glove she was wearing... This one... never seen ANYTHING like it... he stood there while she stook a finger up his bum..(to find the beak).. she seriously had a way with cat's! Anyway she gave us loads of advice, turned out she was the cat specialist at the vet college... and she always told us.. just give em meat, raw if they like... at the time my ex did question her and she just laughed and asked how many birds do we think he eats/kills.. and does cooking at leasy hygenic beeef make sense?

2kids4me Contributor
If he's not hungry ... he's not hungry... cat's self recurperative powers seem amazing... they seem to know what they need themselves mostly... quite often if they do get an upset tummy they fast..

Cats cannot go for too many days without eating - they develop liver issues (hepatic lipidosis). I refer to a cat not eating ANYTHING . If your cat is drinking broth and chicken that will provide calories.

I am glad you took your kitty to the vet. Did they check his urine? It's a cheap/easy way t see if kidney function is okay.

Common things in the older cat that can cause weight loss - kidney issues and hyperthyroidism.

Their GI tract is also more sensitve and they go off their food for no particular reason.

A common thing we see in the spring with cats and dogs - is that they eat the new grass - its tender and yummy but it makes them nauseous if they eat too much.

Sandy

Phyllis28 Apprentice

If one of my cats is not eating I put down baby food (meat). Hope your cat feels better.

lindalee Enthusiast

Thanks everyone for the helpful info. The vet said he has an overactive thyroid so I have to take him in for medicine. I did give him some steak and chicken tonight. He won't eat it but I usually get up and it is gone. So hopefully he will eat it. He started losing weight last year when I went on vacation last year and has never gained it back. He drinks alot of water though and I stay busy with the litter box. He loves chicken soup but I'm not sure if cats are suppose to eat onions, celery and carrots and parsley. If I have a cup - he wants some. They ran a lot of tests, I will ask about the urine --

loco-ladi Contributor

Well, I am no vet but I have owned a few cats in my time, only one lasted to the ripe old age of 14 and in my opinion if he wants onion breath by golly let him eat onions how many girlfriends does he have that will mind anyways?

On a more serious note hope he gets to feeling better very soon.

Felidae Enthusiast

Please don't let him eat onions as they are not good for cats and dogs. You could try sardines. That's how I got my sick guy eating again. Then I managed to find some canned food that he liked for a little while.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lindalee Enthusiast
Please don't let him eat onions as they are not good for cats and dogs. You could try sardines. That's how I got my sick guy eating again. Then I managed to find some canned food that he liked for a little while.

That is what I was thinking about the onions. He ate the chicken and steak last night. I am going to try those sardines. Someone mentioned the sardines on another thread. He likes some friskies -mostly chicken and the fancy feast. Thanks for the input everyone.

2kids4me Contributor

Onions cause more than bad breath! I second the "no onion" rule. It's like saying a lttle wheat cant hurt a celiac.

Contain sulfoxides and disulfides, which can damage red blood cells and cause anemia. Cats are more susceptible than dogs.

If you feed baby food - check ingredients - many contain onion powder - just as toxic.

Chicken broth, chicken, plain yogurt, chopped up organ meat (kidney, heart, liver), tuna (packed in water) are all good for stimulating the appetite. Once eating again, back to regular diet (whatever the pet was eating before).

Sandy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Betty t
    Newest Member
    Betty t
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.