Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Raspberry Sauce?

TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Hi all! I am looking for a recipe for raspberry sauce, like the drizzling kind. I am making a flourless chocolate cake for my sons birthday on Thursday.. and I would like the sauce to break up some of the fudginess... I tried searching for recipes, but came up blank.. any help would be appreciated!

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

You can always take some raspberries (frozen should be fine) with a touch of water (to keep them from burning before they burst), simmer them in a pot with sugar (to taste) until they have reduced to the consistency you want. Then strain (and push) through a cheese cloth or fine meshed strainer.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Oh, that sounds good and nice and easy! thanks!

DebbieInCanada Rookie
DebbieInCanada
Posted
Hi all! I am looking for a recipe for raspberry sauce, like the drizzling kind. I am making a flourless chocolate cake for my sons birthday on Thursday.. and I would like the sauce to break up some of the fudginess... I tried searching for recipes, but came up blank.. any help would be appreciated!

Thanks

google "raspberry coulis recipe" and you should find something that will work for you.

Debbie

Karen B. Explorer
Karen B.
Posted
Hi all! I am looking for a recipe for raspberry sauce, like the drizzling kind. I am making a flourless chocolate cake for my sons birthday on Thursday.. and I would like the sauce to break up some of the fudginess... I tried searching for recipes, but came up blank.. any help would be appreciated!

Thanks

Last time I tried something like that, I heated seedless raspberry jam and spread it around. Might be too sweet for some but it was easy and the Namaste chocolate cake mix I was using worked well with it. I didn't use frosting though, I used Cool Whip with a dollop of sour cream to take away some of the sweetness. Didn't have any leftovers on that cake.

I had thought about trying it next time with orange marmelade but I haven't gotten around to it yet.

chocolatelover Contributor
chocolatelover
Posted

This works every time:

Raspberry Coulis

10 ounces raspberries in syrup -- (1 package)

2 Tablespoons sugar

1 teaspoon fresh lemon juice

Pur

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748
    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.