Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Handle Kids At Banquets


confused

Recommended Posts

confused Community Regular

Ok my son is helping out at a tournament on wednesday and they want me to send 5 bucks for an buffet. It will be at the college. Should i call ahead and see if they can accomadte him, or jsut pack him a lunch. Then next week he is getting an award for reading an million words, and it will be at an banquet. I will be there or my husband, only 2 people can go and i have no sitter or just one of us will go. But should i call ahead for that also. Or just tell my husband how to handle stuff. Plus how do i go around in telling them. Do i need an note or do you think places will just accomodate me anyway. I am really stressed already about these 2 things., So any help would be appreciated.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Paula, for the tournament I would just send a lunch, and some money to buy drinks. It will be easier for everybody, and you'll have peace of mind about what your son eats.

The banquet is trickier. Try to find out who is in charge of that, and see if you can talk to that person. If they don't seem to understand, you might need to send his food again. I would never count on anybody being willing or able to accommodate the gluten-free diet. It depends on who is in charge. If you don't want your son to be miserable at the banquet, in case there is nothing to eat, you better make sure he won't go hungry somehow.

Eriella Explorer

There will be little to nothing for him to eat at a college buffet and the cc is a nightmare; however, you cannot bring in outside food. I would send him with both a lunch to eat before he gets there and then money so he can be part of the crowd and get ice cream or something.

As far as a banquet, have fun. I had great luck last weekend at the one which served prime rib and grilled veggies and horrible luck at the one with an italian buffet. My mom's advice was eat a small meal before you go and eat what you can.

Good Luck!

happygirl Collaborator

Bring your own food.

Juliebove Rising Star

For sure call ahead of time and find out what they will be serving and if they can accommodate him. If it were me, I'd find a way to go and not let my husband handle things. But then I don't know how your husband is. Mine doesn't understand things like cross contamination or that there might be things that are not visible. He will see chicken and think... She's not allergic to chicken! He will never stop to think that it might be prepared with something she is allergic to. In our case we have more to watch out for than gluten.

confused Community Regular

He will be at the college from 8-3. So he cant eat lunch before he goes. Today when I sign his permission slip I am going to ask the one in charge to call me today, and see what we can set up for him. I am sure if they cant accomodate him, they will let me send him a lunch. I spent 6 yrs at this college, so they better lol.

I was going to let my husband go to the banquet with him, since I am only the step-mom. But i did talk to my mom last night and she said she would try to come watch the other kids, so I can go to. But I am still afraid to eat out. I havent been brave enough to do that even for myself yet.

He cant have ice cream either, he is casein intolerant. I hate that he has to go to places like this and not do what all the other kids are doing, it breaks my heart. Even last night he went to a friends house and stayed for dinner. But the mom was aware of the circumsances and made him steak and stuff that was safe for him to eat.

paula

Ursa Major Collaborator
I was going to let my husband go to the banquet with him, since I am only the step-mom. But i did talk to my mom last night and she said she would try to come watch the other kids, so I can go to. But I am still afraid to eat out. I havent been brave enough to do that even for myself yet.

Paula, you shouldn't think you are 'only' the step mom! If you are raising him, and love him to the best of your ability, and he loves you, you have every right to be there!

If both of you are going, and you both have celiac disease, that is double the reason to call and make it work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

I would call ahead and talk to the food manager or the chef. I would talk to them in a way that makes it clear, they will accomodate your child or you will be bringing all the food you want with you. They can't tell you not to bring food if they cannot provide safe food. (And I am not sure I would trust them to provide safe food, but that is just me :P ) If necessary get a note from the doctor stating a medically necessary diet and then pack your foods. I have been known to bring hot baked potatoes and diced BBQ chicken to restaurants when I have to go and have no idea if I can eat anything there. I pack ice cream and desserts too. I always bring my own sauces.

The way I look at it is the event is to celebrate something your son did and that is the reason you are going, not the food, so just handle it matter of factly.

BTW: I think it is kinda cool that you have celiacs and so does your step son. What a neat way to bond and connect. My kids have allergies and I have Celiacs, so they see me enforcing the correct way to handle our food issues every day. And yes, we have our battle about it too.

confused Community Regular
Paula, you shouldn't think you are 'only' the step mom! If you are raising him, and love him to the best of your ability, and he loves you, you have every right to be there!

If both of you are going, and you both have celiac disease, that is double the reason to call and make it work.

Oh i know ursa. I am his mom in every way possible. Its just sometimes i try to take a small step backwards, and if its possible I let hubby do some of the important stuff by himself. I am ussually the one that does every little thing for him. He hasnt seen his bio mom since last july and she is only a few hours away. One of the reasons why his celiac came out full force.

I did just get an babysitter for the night of the banquet, so hubby and I will both be going. I placed an call into the place having the banquet, and I hope they call me back soon. Im thinking since 2 of us are celiac they will try to be accomadating. I have to pay 10 bucks an person, no matter if we eat or not, so they better accomodate us lol.

I also added an note to the permission slip for the buffet at the knowledge bowl, and hope they call me back today. There wasnt a person on the slip to call, or i would have done that. I am really thinking i will probably have to send him some lunch, i really dont see how an buffet will be safe, unless i can get them to make his ahead of time.

thanks all for your help

paula

Nantzie Collaborator

Most of the time, even if there are "rules" in place for not letting people bring it outside food, they will allow people with medical diets bring in outside food. The rules are really in place so some dork doesn't bring in Taco Bell or McDonalds. ;) If you don't get a call back, I'd give him a note to take with him saying he's on a medically restricted diet and can only eat food specially prepared for him, and include your phone number for any questions.

As for the banquet, catering companies are usually aware of celiac, but sometimes only vaguely. You have to verify that they know what they're doing, but it shouldn't be a huge surprise to them.

Nancy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.