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So....i'm In People Magazine.

angel-jd1

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angel-jd1 Community Regular
angel-jd1
Posted

Ok it's not like a picture of me, or an article about me. But My name is IN people magazine!! I am soooo excited!!

I was searching their website the other day for the info on the Dana Korn article. Came across this thing where you could submit a question for Rachael Ray to answer. I asked what she would cook for a romantic gluten free dinner.

I bought the issue of People thinking the Dana Korn article would be in there, however it keeps getting pushed back. Well I DO love people so I was reading it....and OMG OMG OMG....there is my question and name in print!! I am floored! :o

You can find it on pg. 124 in the May 14,07 issue.

-Jessica :rolleyes:

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Lisa Mentor
Lisa
Posted

Great, off to get one. :)

debmidge Rising Star
debmidge
Posted

Fantastic! Good work!

happygirl Collaborator
happygirl
Posted

Thats so awesome, Jessica! How exciting...and what a nice surprise! :)

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I never in a million years thought my question would be printed!!! I hope it helps to create a bit of awareness.......even if just one person reads it and "gets it" or looks up gluten-free.

I am still just terribly excited. :lol:

-Jessica :rolleyes:

wowzer Community Regular
wowzer
Posted

Very cool Jessica. I've always liked watching Rachel Raye.

jitters Apprentice
jitters
Posted

I saw that question today!! I was wondering if it came from anyone on this site. I thought that was awesome!

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Nantzie Collaborator
Nantzie
Posted

How exciting!!!!!! I'm going to get a copy too!!

Nancy

Generic Apprentice
Generic
Posted

Well did she answer? Is it totally yummy? or it is blah? I'm at work right now, can't rush off to the store. LOL

little d Enthusiast
little d
Posted

Hi

Good for you, I will most defiantly go and by a People Mag. I have watch Rachel Ray's program a fee time and she has mentioned that her broth that she uses is Gluten Free.

Later

Nantzie Collaborator
Nantzie
Posted
Hi

Good for you, I will most defiantly go and by a People Mag. I have watch Rachel Ray's program a fee time and she has mentioned that her broth that she uses is Gluten Free.

Later

Really..? That's cool. She must be getting a lot of emails about it.

Nancy

  • 2 weeks later...
moving on Apprentice
moving on
Posted

Great question Jessica. I read the article in the wee morning hours when I couldn't sleep last week and missed the "gluten free" in the question. Either way her suggestions are sound tempting. Did anyone else think it would have been even better if she had mentioned the many gluten-free pastas available to accompany such a meal.

I would have a hard time choosing between the salad with seared scallops or the pancetta wrapped shrimp. Have you tried her either of her suggestions?

Carol

angel-jd1 Community Regular
angel-jd1
Posted
  • Author
Great question Jessica. I read the article in the wee morning hours when I couldn't sleep last week and missed the "gluten free" in the question. Either way her suggestions are sound tempting. Did anyone else think it would have been even better if she had mentioned the many gluten-free pastas available to accompany such a meal.

I would have a hard time choosing between the salad with seared scallops or the pancetta wrapped shrimp. Have you tried her either of her suggestions?

Carol

Nope.......haven't tried them yet. Haven't had the time! ha

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