Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tattoos & Sun Screen


L.A.

Recommended Posts

L.A. Contributor

Hi: I have a new tattoo and need to keep it protected with sun screen--anyone know which brands are gluten free? Thanks, L.A.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jokamo

L.A.,

I have no idea but I would also like to know.

Jokamo

aaascr Apprentice

I know there are some mainstream products that are okay -

but I use badger sunscreen due to all of my other allergies:

Open Original Shared Link. It was okay on my tattoo as well.

JennyC Enthusiast

Coppertone and Banana Boat SUNBLOCKS are gluten free. The tanning lotions may have gluten. I called Banana Boat yesterday and Coppertone was on the Clan Thompson software.

Hope this helps.

L.A. Contributor
Coppertone and Banana Boat SUNBLOCKS are gluten free. The tanning lotions may have gluten. I called Banana Boat yesterday and Coppertone was on the Clan Thompson software.

Hope this helps.

My "dragonfly" thanks all of you. We should start a new thread about tattoos and what people have--not really a gluten-free topic but may be interesting. Regards, L.A.

kbtoyssni Contributor

I use Target-brand sunscreen.

Guest jokamo

What about NO-AD sunscreen. It comes in a larger bottle for a decent price, because of my lupus, I use alot!

jokamo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

L>A......I have four and working on getting a 5th.

I have: Flowers under my Right ankle, four leaf clovers on the side of my left leg, Kokkepelli on my Right shoulder and the breast cancer pink ribbon above my Right bum!LOL

L.A. Contributor
L>A......I have four and working on getting a 5th.

I have: Flowers under my Right ankle, four leaf clovers on the side of my left leg, Kokkepelli on my Right shoulder and the breast cancer pink ribbon above my Right bum!LOL

:P I have 4 and I'm getting my fifth on Thursday--poor hubby just shakes his head :lol: I have a dragonfly on my right upper chest, an elfish script on my wrist, mine and my daughter's astrological signs on my left leg and a sun behind a cloud on my right side knee. Thursday's tattoo is the symbol for love, life & loyalty. My daughters are getting the same thing. L.A.

kerrih Rookie
Hi: I have a new tattoo and need to keep it protected with sun screen--anyone know which brands are gluten free? Thanks, L.A.
kerrih Rookie

I have been in contact with an expert on Celiac from the University of Utah and he states that if you are not ingesting the product, then you need not worry about it being gluten free. I have been trying to research lipstick because I still have symptoms occasionally and am trying to find the exposure.

Guhlia Rising Star
I have been in contact with an expert on Celiac from the University of Utah and he states that if you are not ingesting the product, then you need not worry about it being gluten free. I have been trying to research lipstick because I still have symptoms occasionally and am trying to find the exposure.

It is virtually impossible to not touch your mouth after rubbing your arm (sunscreen or lotion), scratching your face (makeup), washing your hair (shampoo), touching your hair (shampoo, styling products). This means that you are likely ingesting small amounts of gluten if your body products have gluten in them. Even if you don't get any symptoms, it doesn't mean that you're not damaging your insides. Is it really worth the risk?

Jo.R Contributor
My "dragonfly" thanks all of you. We should start a new thread about tattoos and what people have--not really a gluten-free topic but may be interesting. Regards, L.A.

It would be fun to have our tattoos as our avatar.

jerseygrl Explorer

Since you all are talking about sunscreen... I have a question too.

My 6yo DD has Celiac. No skin outbreaks, no abdominal pain when glutened, mostly neurological issues

Do we need to be selective with sunscreen, shampoos, lotions, etc, when skin reactions have not been an issue?

Guhlia Rising Star

Yes, you really need to be careful about things applied to the skin... Read my post below.

It is virtually impossible to not touch your mouth after rubbing your arm (sunscreen or lotion), scratching your face (makeup), washing your hair (shampoo), touching your hair (shampoo, styling products). This means that you are likely ingesting small amounts of gluten if your body products have gluten in them. Even if you don't get any symptoms, it doesn't mean that you're not damaging your insides. Is it really worth the risk?
debmidge Rising Star

another point as to why it's best to use gluten-free lotion:

most people apply lotion with their hands....when you are at beach or pool you don't apply it and then rinse your hands off. You want the lotion on your hands to prevent burn/sun damage. Children will often put hands in mouth, and people will then grab something to eat. It'll get transfered into mouth unless you deliberately rinse or wash it off.

L.A. Contributor

I make sure everything is gluten-free...shampoo, lipsticks, sun screen, soap, body lotions and even my household cleaning supplies. If I touch it, there's a chance it could end up in my mouth--especially soap and shampoo. L.A.

little d Enthusiast

Because of my Keratosis Poilaris I can't use a lot of lotions and sunscreen's it gets worse, but I can use banana boat sunscreen with no problem.

Donna

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.