Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Redbridge----


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

For quite some time the Redbridge ad has been TAUNTING me from the side of the forum. I thought about using an adblocker program in my browser, simply to remove that reminder that I can't drink beer, something I used to love so much. I never drank more than a beer or two a week, a special treat, and I always, always drank good beer.

I'm just glad that I drank a Guinness in Dublin and a Belhaven in Edinburgh before discovering that I could never drink these fine creations again.

Today I stopped at Whole Foods, rare for me as it's quite out of my way.

I'd checked there for Redbridge or other gluten-free beers before, and never seen them. I almost didn't check, but something drew me that way.

As I approached the cooler, there was a small hangtang...Gluten-Free.

(picture a shaft of light on the case, and angels trumpeting)

As a 31 year old male, I felt silly when my eyes started to well up, so I pretended to stub my toe on the cheese display. As cover. In case any one was watching.

There it was.

RedBridge. I picked it up.

Studied it.

Put it back. What if tastes like Tapioca bread? Perhaps it would be better to go to my grave with fond memories of beer. I'm the kind of guy who saves a bite of my favorite part of a meal for last, so I can finish on a good note. I discovered my Celiac after a tour of the British Isles, and if those were to be the last beers I ever drank, they were fine beers to end on. Memories flooded back of all the disappointing gluten free products. The pizza crusts that taste like glue. That damn Tapioca bread. The crispy rice cereal that coated my mouth with this disgusting slimy weirdness. Quinoa pasta. Ugh. Perhaps it was best to simply not ever drink beer again rather than face disappointment.

I left it behind, and continued round the store. I stopped, and loaded up the seaweed rice crackers to which I'm addicted. And bought some Pamela's Ginger Cookies. Those things rock. Lara Bars Cashew Cookie flavor. On sale, I'm getting a bunch! And my brown rice tortillas that I enjoy, better get a few packs of those. Glutino Pretzels, yum...

Wait a second. What if Redbridge is like that? What if it's actually...you know...decent? I'd never bought rice crackers before, now I eat them daily. Could it be? Is it worth the risk? Damn. Now I'm standing in the produce section...Should I? Never before have I faced such a challenge in the grocery store. Is it worth the risk of disappointment?

Every time you ask a girl out, you face disappointment, but you do it because you hope....

I've driven hours to remote rivers, to see if there is water. Holding my breath as the river comes into view, hoping for enough water to kayak.

I used to live near the ocean, and get up pre-dawn nearly every morning to check the surf. Peering into the darkness. Hoping, but risking disapointment. It's part of life, I tell myself.

I bought the beer. I brought it home. Chilled one in the freezer as I cooked myself a chicken, bean and cheese tostada. My wife is in LA, so I was dining alone. Sat down to eat, and lifted, for the first time in 1/2 a year, a cold beer. I watched the condensation drip down the side, and with trepidation, twisted the top. TSHHHHH.....

I raised the bottle to my lips, and took a drink. ....

Not bad. Not over the top great. Nothing like some of my old favorites, but certainly in the drinkable range.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Very well-written Geoff.

By the time you opened the beer, I wanted one too. And I don't even like beer. :D

Nancy

Pearia Newbie

I am glad you liked it. I went a year without a beer and was very happy to have Redbridge. They even have it at our local Outback. Nothing like a steak and a beer!

jerseyangel Proficient
What if tastes like Tapioca bread? Perhaps it would be better to go to my grave with fond memories of beer. I'm the kind of guy who saves a bite of my favorite part of a meal for last, so I can finish on a good note.

:D Are we related? :P

Great story--I actually couldn't wait to scroll down to see what you thought of it. I haven't had a beer in years--used to love it when I was younger. I may just have to try Redbridge now!

bluejeangirl Contributor

Geoff...lol I hope you write for a living because if your not your wasting your talent. I felt the same about Redbridge, it something that comes very close to what I remember about beer. It still lacks something though but maybe thats good because I couldn't have one of these everyday. Before G.F. I couldn't wait to get home from work and pop open a cold one.

Gail

confused Community Regular

They are good very cold and with a slice of lime. That is how i like mine.

paula

pnltbox27 Contributor

love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

Its 7:49 at the liquor store and 7:99 at the grocery store. I go to the liquor store for it lol.

paula

ENF Enthusiast

Redbridge cost me 10 dollars for a six pack at a small immigrant-owned convenience store in Brooklyn. I'd never been in the store before, and the guy may have just made up the price.

GeoffCJ Enthusiast
love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately

That's about what I paid. I'd say compared to beer or similar quality, it's a bit spendy, but I certainly paid far, far more for a 6 pack. And given that my beer budget for the last 6 months has been $0, I wasn't too worried about it. I've never drank much beer, just really enjoyed the ones that I do.

As a ratio of Gluten free prices to normal prices, It doesn't seem out of whack. My bread, when I buy it, costs 2-2.5 times normal bread prices, and the quality sucks (compared to normal bread). So all in all I'm not too put off by the price. That's only 1-2 drinks in a bar.

Geoff

GRUMP 1 Contributor

GREAT writing Geoff........ I was so entranced as I was waiting to see if you actually bought it and then if you what you thought of it. Like others have said I hope you write more.

I do enjoy the beer also. I was about 10 years with out. $11.00 a six pack here....

Grump

pnltbox27 Contributor

good point on the price ratio geoff. i was a HUGE beer drinker before celiac, but hell thats just one of the many things we deal with.i used to spend $7.00 for a beer at the white sox game so all in all its no that bad..

GeoffCJ Enthusiast
GREAT writing Geoff........ I was so entranced as I was waiting to see if you actually bought it and then if you what you thought of it. Like others have said I hope you write more.

Thanks Grump and others. I do try and write a bit. I actually write for almost every issue of a regional outdoor magazine, and have been published in national outdoor magazines. I'd like to do more.

Geoff

little-c Contributor

Very well written! Since going gluten-free, I've been in similar quandries at the grocery store. Takes me hours to shop sometimes. I guess the brain fog doesn't help, either.

I, too, like beer. There's no other drink like it. I've also tasted ales in the British Isles before celiac put a stop to that. And here at home...Newscastle brown ale, what I wouldn't give for another one of those.

I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery. They make "New Grist" gluten-free beer and it's pretty good. Also 7.49 for a six pack, but that's the price we'll have to pay, I guess. Check out their website: Open Original Shared Link I see their ads on this site from time to time. It's available in the US. I stumbled across a website for a gluten free beer festival in England (put on by CAMRA...Campaign for Real Ale... Open Original Shared Link and saw that New Grist won a ribbon. Open Original Shared Link The festival was in 2006, don't know if they'll have another one. If they do, it might be worth planning a vacation to England. Looks like they had a good time.

pnltbox27 Contributor

I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery.

hey little c have you been on the tour of the brewery yet?? if so how was it??ive been wanting to get up there.im just south of the kenosha border

little-c Contributor
I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery.

hey little c have you been on the tour of the brewery yet?? if so how was it??ive been wanting to get up there.im just south of the kenosha border

Nope, have not had the honor yet, either. I've heard it's a cool place, though.

GeoffCJ Enthusiast

RE: New Grist -

I've just sent them an email to see if it's avaialble anywhere out my way. (Sacramento, CA)

little-c Contributor

Good luck, I hope you find it. If you do, let us know what you think of it.

par18 Apprentice
love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately

In Richmond, Va I have seen it priced as low as $6.57 (Walmart) which is more than reasonable and as high as $8.99 at a discount beverage store which doesn't have a clue. There is no reason why it should be so expensive as AB can produce it and ship it nationwide. I think some retailers are just pretending that it is hard to get and taking the opportunity like the petro companies to rob us. On another note when I ate at PF Changs's the other night it was priced the same as Bud Light in the bottle ($3.50) so I was impressed. I remarked to the manager that I thought it was very fair of them to make it the same price as the other domestic brands. He agreed that even though it cost a little more to get it was not reason enough to treat it like an import. (Sounds like they want my business) What most of the other resturants don't understand is when someone with Celiac goes out to eat they usually bring someone else with them. Something like a gluten-free beer or a gluten-free dessert is all a resturant needs to get someone to visit and then if they like the experience it is a good bet the person(s) will return. I hope to hear in the near future that the price of Redbridge will even out nationwide and get more in line with the other domestic beers. However some of the retailers will probably never "get it".

Tom

Karen B. Explorer

My favorite pre-diagnosis beer was Shiner Bock and Redbridge tastes very similar. The cost was about the same.

Hubby pointed out the other day that we can try a Welsh Rarebit again!!! I think it's go good with the Bob's Multigrain bread.

Anyone tried making beer bread yet?

GeoffCJ Enthusiast

In the paddling world, it's pretty common to have a beer at the end of the run, to celebrate a run gone well.

It had been a while since I'd participated, but today, after a 19 mile Class IV+ (with one class V) just outside Yosemite, I was really stoked to pop open my second Redbridge. Yum.

Felt great to sit around with the crew, toasting the run.

Geoff

MySuicidalTurtle Enthusiast

You're hillarious, GeoffCJ. Good job taking a risk.

GeoffCJ Enthusiast

After my joy in finding Redbridge a little over a week ago, imagine the elation I felt when I found New Grist at a Henry's in southern California.

I was doubly surprised when I found that I prefer the Redbridge. AB over a microbrew? the former beer snob in me was flabbergasted, but it just tastes better to me. Less of a sake/rice flavor than the New Grist.

Side by side on the shelf, I choose Redbridge, but that being said, I'd be happy to drink either!

Geoff

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,618
    • Most Online (within 30 mins)
      7,748

    Tom P.
    Newest Member
    Tom P.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @AnneBSunflower! Can you be more specific about the gluten antibodies? Which ones were found? Do you have access to the report and can you post the results? What is a "GI map"? How was this done? Is this a fecal matter test? Are you still consuming oats? Even "Gluten-free" oats? Have you checked all meds and supplements for possible gluten fillers or casings? Oral hygiene products? Are you sharing cooking facilities with wheat eaters?
    • AnneBSunflower
      Hi. I am looking for mystery gluten in my diet due to having a GI map done recently and the results found gluten antibodies. However, let me provide a bit of background. I was diagnosed with Hashimoto's 15 years ago. Ten years ago I consulted with a functional medicine doctor who put me on the AIP diet due to gastrointestinal distress. She did not diagnose me with celiac disease, but my thyroid antibodies skyrocketed when we reintroduced gluten after 6 months on the AIP diet. I have been maintaining a gluten free diet for 10 years. I have on again, off again gut issues, cannot lose weight, chronic vitamin deficiencies despite a diet focused on whole foods, and my thyroid numbers are whacky even with medication (my T3 is good, T4 chronically low, TSH low). My doctor diagnosed me this week as having celiac in addition to the Hashimoto's. Again, I have been eating gluten free for 10 years. My doctor says there is something I am eating that my body is reacting to that has gluten and I have inflammation in my gut. I don't buy anything that is processed without reading the label and it stating it is gluten free. I know things like soy sauce, salad dressing, potato chips (I haven't eaten a potato chip in probably 30 years), roasted nuts, lunch meat, etc. can have gluten. What else? Does Armour Thyroid have gluten? Kirkland Almond non-dairy beverage (doesn't say gluten free, but there are no ingredients that would indicate gluten)? Philadelphia Cream cheese plant-based cream cheese says it is gluten free but it contains maltodextrin, could this still be a source of gluten? If the plant-based cream cheese with maltodextrin could be a source of gluten, could anything labeled gluten free but containing maltodextrin still be a source of gluten?
    • cristiana
      I struggled for a long time.   My TTG levels took an age to come down.  I even gave pure gluten free oats a miss, it took 8 years before I could tolerate them.  Removing dairy temporarily from my diet was hugely helpful.  Check your utensils and the oven you use are scrupulously clean, and don't open roast or bake food uncovered in an oven shared with gluten eaters.  Shared grills must be thoroughly cleaned down, too. Our oven packed up a couple of years after I was diagnosed and after that time the top oven became my family's oven, I use the lower oven.  Also our dishwasher - the old one left a residue, and sharing with gluten eaters I think this was an important factor in my slow recovery.  When the dishwasher packed up I started hand washing the plates and making sure they were really rinsed well.  When we got a new one we bought a Miele does the initial rinse with clean water, not yesterday's old water.   I stopped eating out for a while - that's a biggie.  In recent years, in the UK, thanks to Zoe's Law, caterers are having to really tighten up on catering for people with coeliac disease and allergies so I am now finding eating out much less risky.  But I'd advise being very careful with restaurants where flour is thrown about and is airborne (such as pizzerias) or where harried chefs might cook pasta in glutenous water by mistake, as those are the places I've been glutened in the most.
    • kopiq
      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my mouth for 2-3 hours sometimes longer, if i bask in sun for vitamin d i feel great but then lethargic and feel strange for a day or two later, like im still absorbing it all in. even regular sweet foods like fruit the sweetness stays in mouth for hours. ive had blood work done for gall bladder, thryroid, pancreas, liver, kindey dr says they are all fine. i dont know what other tests i can do?   ive attached two pictures of the rash that broke out on my legs, feet and small one near wrist bone bright red was before treatment, second scabby one is during treatment and healing.  https://freeimage.host/i/FrI3KZb https://freeimage.host/i/FrI3Fwu  
×
×
  • Create New...