Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Egg, Soy, Casein, Corn And Gluten Allergies?


confusedks

Recommended Posts

confusedks Enthusiast

As many of you know, I am trying to figure out if I have Celiac or not. I just ate a bowl of Fruitty Pebbles and Soymilk (gluten-free). I am soooo nauseous it is crazy! I want to go to sleep but I can''t even get in bed and lay down. I guess my question is does anyone have any experience with egg, casein, gluten, soy ANDDDD corn allergies? If so, what do you eat? I think I have allergies to all of these. I had flourless chocolate cake with 6 eggs and a lot of dairy free, dark chocolate and I was so sick after, it was either the eggs, or soy from the chocolate. I also had "Corn THins" and couldn't see straight because of the headache and stomach ache, etc. ALso, after my cereal i literally look 6 months pregnant!! The bloating is so bad!! HELP?!!

Kassandra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I can have corn but not any of the other things you list. An example of what I eat: Morning: rice cakes with nut butter and sliced meat, or rice cakes with goat cheese (which I seem to handle ok), and two pieces of fruit

Lunch: almost always a huge salad with endive, carrots, iceberg, white cabbage, topped with olives and either tuna or salmon or ham, sprinkled with olive oil, lemon juice, salt and herbs

Dinner: Meat and veg stir fry

Snacks: Nuts, dried fruit, a rice cake with nut butter ad honey... but I don't snack a lot.

Maybe this could give you some ideas...

Pauliina

debmidge Rising Star

A couple of years ago my husband got a sensitivity test from Yorke and it stated that he was intolerant to gluten, wheat, corn, yeast, cow milk, egg yolk, soy bean, almond, cashew, lentils, hazelnut and chili pepper. Foods to rotate: Brazil nut and Garlic.

Now I have to admit he eats corn, yeast, cow milk, egg yolk as they are so hard to eliminate when you are already gluten-free and can't eat fruits, vegetables, spices, beans & nuts due to other celiac related digestion problems; also he cannot eat sorghum, flax, garbonzo - all beans, as for some reason these flours bother him too. But this is just him.

Ursa Major Collaborator

Kassandra, it sounds like you are intolerant to lectins, like me. In which case you probably shouldn't eat rice, either.

The lectin groups are: All grains (including rice and corn), all dairy, eggs, legumes (including soy and peanuts) and nightshades (potatoes, tomatoes, peppers and eggplant).

Most people would not be intolerant to ALL of those lectins but only some groups. I appear to have a problem with all of them.

By the way, gluten is a lectin.

Here is a link where it is all explained, that really helped me: Open Original Shared Link

kabowman Explorer

Eliminate the soy and see if you still have an egg issue. I have most of that and once you get used to it, it isn't bad at all. I use Enjoy Life chocolate chips. I am also intolerant to the calcium suppliment that is added to OJ and non-dairy milks. Most vanilla (that is gluten free) is derived from something I am intolerant too so that rules out many other things from EnjoyLife but not all...

Breakfast for me is eggs and homemade sausage (which if you can't have the eggs of course wouldn't work)

Lunch is leftovers from dinner which is usually meat and potatoes with some veggies.

Desert is fresh rasberries (sp?) when I treat myself.

I make chebe buns and make myself cashew butter and berry jelly sandwhiches. Sometimes I just smear that on rice crackers. For cold lunches, I make chicken salad with passover mayo that I can get once a year and stock up on. I make my own broth to use in my homemade soups.

I cannot tolerate bananas or strawberries.

Murph Newbie

Yup I have some of those. Sounds like "leaky-gut-caused-allergies/intolerances" and intestinal candida.

I believe nearly all long-time celiac disease sufferers have these.

The increased intestinal permeability (leaky-gut) allows partially digested food particles into the bloodstream, where they are seen as foreign invaders and as such are attacked by the immune system.

I eat fish (love my spectacular broiled salmon), chkn breast, some vegs, salads (w/out my former fav ingreds but loving avocado & toasted pine nuts), some nuts, almond butter etc

JamiD Apprentice

I can't eat any of those either. I just read about the Specific Carbohydrate Diet and it seems to fit me. I was also thinking it was a lectin issue, but when I eliminated those, I still had mild GI symptoms. After reading about the SCD, I can eliminate all but the simple sugar foods.

So what I eat is home prepared meat, cooked vegetables, cooked or very ripe fruit, & olive oil/vinegar, salt, spices, tea, honey.

It's really limiting, but if the SCD is correct, then after 3 months, I can add other foods back in.

For breakfast, I have a pan fried thin pork chop with fruit

Lunch, grilled chicken or beef, fruit, and vegetable/salad.

Dinner, same as lunch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

My daughter is allergic to all of those things but corn in addition to some other things. She eats a lot of rice and rice pasta. Nutritional yeast adds a cheesy flavor. Make sure you buy the dairy free kind. Some has whey in it. She uses rice milk. For breakfast she usually has some energy bars made of cashews, dates and coconut. A good meal or snack is hummus with rice chips/crackers and/or raw veggies. She eats vegetable soup, tomato soup, chili. Plain meats. Potatoes in all forms.

A favorite meal is a stuffed baked potato. Start with a large potato. Poke some holes in it with a fork then bake till tender. Let cool enough to handle. Cut it in two then scoop out the insides, leaving a shell of about 1/8". Mash the potato adding some rice milk, olive oil, salt, pepper and chopped green onions or chives, a bit of parsley and plenty of nutritional yeast. Stuff it back in the shells, then drizzle with a bit more olive oil and give it a good dusting of Sweet Hungarian Paprika. Bake long enough for the tops to brown and the potato to be heated through.

The corn allergy would be a tough one. Corn is in everything!

darlindeb25 Collaborator

Yeah, very possible, not fun, but possible. I can't have the regular glutens, no corn, soy, rice, or nightshades. I think dairy is ok for me, not positive, but pretty sure.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    2. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    4. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    5. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,142
    • Most Online (within 30 mins)
      7,748

    Mark Conway
    Newest Member
    Mark Conway
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.