Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trouble Breathing


Camilla

Recommended Posts

Camilla Rookie

I've recently had trouble breathing. I'm naturally a mouth breather, but I've taught myself how to breathe through my nose. However, I've noticed that when I'm even slightly congested, I have to revert to breathing through my mouth or I just don't get enough oxygen. This has happened a lot recently, plus I've felt like I've had to work harder to draw the oxyen into my lungs when breathing through my mouth. Could this be an allergy? Just a phase? A concern? I am seeing the doctor on June 21, but I was wondering if anyone had any ideas about what this could be and thoughts about whether I should be worried. Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunnyDyRain Enthusiast
I've recently had trouble breathing. I'm naturally a mouth breather, but I've taught myself how to breathe through my nose. However, I've noticed that when I'm even slightly congested, I have to revert to breathing through my mouth or I just don't get enough oxygen. This has happened a lot recently, plus I've felt like I've had to work harder to draw the oxyen into my lungs when breathing through my mouth. Could this be an allergy? Just a phase? A concern? I am seeing the doctor on June 21, but I was wondering if anyone had any ideas about what this could be and thoughts about whether I should be worried. Thanks!!!

My mom has a hard time breathing when she eats wheat, she isn't celiac, (she is resisting testing) but that is one of her main problems.

It's also allergy season!

Ursa Major Collaborator

I get breathing problems when I eat rice or eggs, plus, yes, it is allergy season.

So, it could be another food intolerance, you could be getting glutened, or you may just be reacting to something in the air.

Did something change for you lately, like getting a new pet, change in home environment, new car, new rugs, new furniture, or have you painted anything in your house lately? All those could trigger breathing difficulties for me.

Camilla Rookie

Thank you both.

My husband did some painting in the basement. I can't think of any other changes, though I have been eating more corn than usual, so maybe that's it. Do you know if there's any way for me to figure this out aside from trial and error? (The breathing difficulties is stressing me out some.)

gfgypsyqueen Enthusiast

Change the air filters in the house and do a thorough cleaning. Something like pollen might just be adding to the problem for you.

jerseyangel Proficient

You didn't mention this, but for me, indigestion can cause me to have trouble breathing.

My allergist said it was bronchial spasms due to reflux.

Just another idea, hope you get it figured out soon--it is pretty disconcerting :)

SunnyDyRain Enthusiast

If your going to be seeing your doctor and it really bothers you, pehaps you can get an Albuterol inhaler. It's a pretty safe drug, and I just use mine when I have problems with allergies or exercise or overall damp muggy weather. Just a puff and it opens me up nice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kassie Apprentice

a couple of years ago i was experiencing difiicult breathing. i kept feeling like i had to take big deep breaths over and over again like several times a minute constantly. even though i was taking deep breaths i felt like i wasnt getting in enough oxygen. at first they thought that maybe i had anxiety but that wasnt the case. i went to a GI and they found out it was my reflux causing it. they put me on prevacid and i have been better ever since.

Now after being gluten free i have stopped taking prevacid and i have been totally fine when before it was pretty severe.

  • 1 month later...
photocat Newbie

Due to generalized inflammation in my body, I went on an elimination diet in April / May and discovered the following respiratory reactions when I eat the following:

Dairy (except some cheese seems to be okay), soy, eggs, onions: phlegmy coughing for about an hour or two. It begins immediately after I eat.

Wheat: A few hours or even the next day after ingesting it I get nasal congestion, starts with several sneezes, and then trouble getting a deep, satisfying breath. Sometimes I get a bit achy all over and sluggish - mild but noticeable. The trouble with the breathing is the most uncomfortable of all these symptoms and it lasts for several days well after I stopped eating wheat.

Last year, before I realized food could have such effects on the body, I was on prednisone for a couple of months and the breathing thing was twice as bad. (Or course, I was still eating wheat, etc every day). So medications can also impact such a reaction.

I have yet to understand whether it is a true allergy or intolerance. Due to some other medical issues, I'm doctored out at the moment and the thought of going to an allergist (new doc in my rotation) and getting stuck so many times which may only end up in false positives or false negatives...yeah, none of that is appealing. Maybe next year.

I used to have the occasional bout of acid reflux too but that is gone now as I avoid processed foods, wheat, and dairy. I never could tie the acid reflux to the breathing thing though. Possible but I doubt it likely for me.

sue

photocat Newbie

oh and now that it is after 6/21 - what did your doctor say?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    3. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,362
    • Most Online (within 30 mins)
      7,748

    Jac3
    Newest Member
    Jac3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.