Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Bipolar Spectrum


slpinsd

Recommended Posts

slpinsd Contributor

After 1 1/2 years diagnosed w/Gluten intolerant, I was just diagnosed with Bipolar II, a mild form of Bipolar. As I look back, when I did eat gluten, aside from the digestive symptoms, I felt a crazy feeling after digesting gluten, and would be anxious/depressed for days. Eliminating gluten from my diet has definitely been a step in the positive direction with my mood.

What I was wondering is- anybody out there with Celiac/Bipolar? I believe Gluten is a Bipolar trigger. I am curious- since these two conditions are genetic and I have not one, but two Celiac Genes, if this runs along the lines of the Bipolar genes. Any insight?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Murph Newbie

I've seen a number of articles on gluten & schizophrenia, but can't recall seeing any on bipolar.

I suppose it wouldn't surprise me much.

They keep learning more and more about what can get thru the blood-brain barrier and what effect wheat's opioid peptides can have.

  • 2 weeks later...
Guest maybe I have celiac
After 1 1/2 years diagnosed w/Gluten intolerant, I was just diagnosed with Bipolar II, a mild form of Bipolar. As I look back, when I did eat gluten, aside from the digestive symptoms, I felt a crazy feeling after digesting gluten, and would be anxious/depressed for days. Eliminating gluten from my diet has definitely been a step in the positive direction with my mood.

What I was wondering is- anybody out there with Celiac/Bipolar? I believe Gluten is a Bipolar trigger. I am curious- since these two conditions are genetic and I have not one, but two Celiac Genes, if this runs along the lines of the Bipolar genes. Any insight?

I hope that is the case, because I have been depressed, moody, angry, anxiety ridden, nervous my whole life. I started Gluten free a month ago, and I have been feeling much better, my friends and family are very skeptical. I do notice that I am depressed the day or two after I eat anything with Gluten. Not sure with casein, found in dairy products, which I read can cause it too. Of course I started Meds a month ago too but have noticed I still get glutened with them, I hope it is not my imagination.

Guest maybe I have celiac
After 1 1/2 years diagnosed w/Gluten intolerant, I was just diagnosed with Bipolar II, a mild form of Bipolar. As I look back, when I did eat gluten, aside from the digestive symptoms, I felt a crazy feeling after digesting gluten, and would be anxious/depressed for days. Eliminating gluten from my diet has definitely been a step in the positive direction with my mood.

What I was wondering is- anybody out there with Celiac/Bipolar? I believe Gluten is a Bipolar trigger. I am curious- since these two conditions are genetic and I have not one, but two Celiac Genes, if this runs along the lines of the Bipolar genes. Any insight?

I hope that is the case, because I have been depressed, moody, angry, anxiety ridden, nervous my whole life. I started becoming more aware of being Gluten free a month ago, and I have been feeling much better, my friends and family are very skeptical. I do notice that I am depressed the day or two after I eat anything with Gluten. Not sure with casein, found in dairy products, which I read can cause it too. Of course I started Meds a month ago too but have noticed I still get glutened with them, I hope it is not my imagination.

ravenwoodglass Mentor

I certainly seemed bipolar and was tenatively diagnosed as one but instead I was finally diagnosed with a rare seizure disorder. The real key without the MRI was how much better I did on an antiseizure med. These symptoms did turn out to be gluten related though and not bipolar, or depression episodes or PMDD. The seizure activity is now closely associated with a glutening.

Interestingly enough after diagnosis I also stopped tapping my feet constantly, I can't even do it now if I try and I stopped the verbal 'tics' I had also. All related to the seizures, caused by gluten. I am 5 years into the diet now and the only time I get any symptoms of this sort is after gluten. This is also something that seems to effect my DS severely also. He displays all the classic symptoms of hypo and hyper mania when even a small amount of gluten crosses his path.

We both choose not to medicate as without gluten there is no problem and the meds are, for us, not just uneffective but dangerous. Be careful if you decide to medicate and make sure family is aware also of the danger. I had one child who started cutting on meds and became suicidal and another who became frankly psychotic and was at risk of harming others as well as himself. I just get suicidal :) .

Esther Sparhawk Contributor

My daughter is a celiac. I've often wondered where she got the genes for it.

My mom may be the grandparent who gave her the genetic tendancy for celiac disease. I've often thought so, because of my mom's mental problems. Mom's bipolar with schitzophrenic tendancies.

When Annie was only two and not yet diagnosed, we were seeing a lot of odd behaviors which reminded family members of my mom when mom was little. Now that Annie's on the celiac diet, I no longer hear family members say, "Boy, that really reminds me of your mom!"

Recently my mom has been diagnosed with terminal brain cancer. She's still mentally ill, not medicated, not on the celiac diet, and not willing to be tested.

Stick to the diet. I'm fairly certain that in years to come, science will discover a link -- genetically or just through malnutrition. All of the body's systems are connected. If the digestive system isn't working right, the other systems of the body will suffer, including the neurological system.

lonewolf Collaborator
I certainly seemed bipolar and was tenatively diagnosed as one but instead I was finally diagnosed with a rare seizure disorder. The real key without the MRI was how much better I did on an antiseizure med. These symptoms did turn out to be gluten related though and not bipolar, or depression episodes or PMDD. The seizure activity is now closely associated with a glutening.

Interestingly enough after diagnosis I also stopped tapping my feet constantly, I can't even do it now if I try and I stopped the verbal 'tics' I had also. All related to the seizures, caused by gluten. I am 5 years into the diet now and the only time I get any symptoms of this sort is after gluten. This is also something that seems to effect my DS severely also. He displays all the classic symptoms of hypo and hyper mania when even a small amount of gluten crosses his path.

We both choose not to medicate as without gluten there is no problem and the meds are, for us, not just uneffective but dangerous. Be careful if you decide to medicate and make sure family is aware also of the danger. I had one child who started cutting on meds and became suicidal and another who became frankly psychotic and was at risk of harming others as well as himself. I just get suicidal :) .

Wow, this is really interesting. My dad was diagnosed with bipolar and a seizure disorder. He also had diabetes. Although there's no way to know for sure, I'm SURE he had Celiac. He ended up committing suicide by OD'ing on his medication.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.