Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oats


IsAMom

Recommended Posts

IsAMom Apprentice

My mom got a free sample of these oats from a celiac booth posted at a local marathon. Has anyone heard of this company?

www.glutenfreeoats.com

What is your take on it? Thanks much for your replies.

Annette in MN


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PeggyV Apprentice

I have never heard of them, but I miss oats. I am going to order and give it a try.....

mamaw Community Regular

I'm sorry but I don't have time right now to look up the website but I can tell that if this company is from Powell wyoming , I eat them all the time. I also love Lara's Oats from Canada gluten-free also. I think there might be one more gluten-free oats company but I don't remember the name of it.

mamaw

hez Enthusiast

These are the ones I buy. They are from Wyoming and very good.

Hez

IsAMom Apprentice

Oh, I'm so happy to hear this! I almost want to cry :lol:

  • 2 months later...
Cat5 Newbie

You won't want to hear from me then. I ordered these oats about 3 months ago after I was first diagnosed because our Gastro gave us a sample to try.

The first time I ate them I had a reaction, but I thought perhaps since I was so newly diagnosed at that time that perhaps it was just my over sensitive stomach. So about a week later maybe 10 days later or so I tried them again and the Same reactions. I wasn't going to try them a third time.

I guess some of us just can't eat oats period ! They did say there were Gluten-Free and everything, but they didn't work out well for me.

burdee Enthusiast

Gluten Free Oats are certified gluten free. I talked to the president of the company several times before I offered those at our local gluten free food fair event last May. I eat that brand of oats regularly as cooked cereal and have absolutely no reaction. I'm VERY sensitive to gluten, dairy, soy, eggs and cane sugar and react with intense cramping pain, bloating and gas. So I know within a few hours whether a food has any of my allergens. There are other gluten free certified oats which are more difficult to digest, because of higher fiber content, but Gluten Free Oats are very digestible and uncontaminated. ENJOY!

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
My mom got a free sample of these oats from a celiac booth posted at a local marathon. Has anyone heard of this company?

www.glutenfreeoats.com

What is your take on it? Thanks much for your replies.

Annette in MN

I have not heard of those, but I do know that Bob's Red Mill has gluten-free oats. They were giving them out at the Gluten Free Summit. They are in a pretty big bag. :)

cruelshoes Enthusiast
I have not heard of those, but I do know that Bob's Red Mill has gluten-free oats. They were giving them out at the Gluten Free Summit. They are in a pretty big bag. :)

Are you sure they were from Bob's Red Mill? Last time I called them (March 14, 2007), they told me while they hope to one day offer gluten-free oats, they had no immediate plans to do so. They aren't on Open Original Shared Link, either. Just curious, as I'd love to have another source for gluten-free oats.

As far as the brand the original poster asked about it, yes, I have tried them, and they are quite good. I am able to tolerate them, but my son is not. In Dr. Green's book, he states that there is a small subset of celiacs that cannot tolerate any oats, gluten-free or not. Seems like my son is in the can't tolerate them category. :(

tiffjake Enthusiast
Are you sure they were from Bob's Red Mill? Last time I called them (March 14, 2007), they told me while they hope to one day offer gluten-free oats, they had no immediate plans to do so. They aren't on Open Original Shared Link, either. Just curious, as I'd love to have another source for gluten-free oats.

As far as the brand the original poster asked about it, yes, I have tried them, and they are quite good. I am able to tolerate them, but my son is not. In Dr. Green's book, he states that there is a small subset of celiacs that cannot tolerate any oats, gluten-free or not. Seems like my son is in the can't tolerate them category. :(

They ARE Bob's Red Mill. They just came out with it and introduced it at the Gluten Free Summit. Here is a link to their News page where they tell about it. They are Gluten Free Whole Grain Rolled Oats. Brand New :) Enjoy!

Open Original Shared Link

tiffjake Enthusiast

BTW- I noticed they aren't on the list too, so I don't know what's up with that?!?! Maybe just an oversight....

cruelshoes Enthusiast

Way cool! Thanks for the tip!

cruelshoes Enthusiast

Way cool! Thanks for the tip!

tiffjake Enthusiast
Way cool! Thanks for the tip!

No problem! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.