Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flavoured Teas

campcour

Recommended Posts

campcour Apprentice
campcour
Posted

hi,

i have recently found that drinking tea really soothes my stomache. especially peppermint tea... for stomache aches and bloating, really helps. and i am starting to get a little bored with always drinking this flavour, so i was goign to drink some blueberry tea i found in the cupboard. but then i saw that there was flavouring in the tea packet. do you worry about flavour in tea? i cna't think of what could be in tea bags that would have gluten??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

yep, if it says "natural flavor", I call.

Mom22 Apprentice
Mom22
Posted

Also, make sure the tea bags are stapled at the top vs. glued. The glue contains gluten. This was a tidbit I didn't know about that I learned at our local celiac support group meeting.

Mom 2 2

lovegrov Collaborator
lovegrov
Posted

Celestial Seasons is a company that will clearly list any gluten. Usually the problem in tea is barley, which is usually listed.

I know that Mom22 was told at a celiac meeting that the glue in teabags has gluten but I think this is an old celiac urban legend (was this a CSA group?). I can tell you for certain that not ALL teabags with glue have gluten because early on I called several companies and asked. None had gluten. One even told me that the kind of glue made with wheat wouldn't hold together in hot water, but I can't say for sure that's true. This was more than two years ago so I don't remember which ones.

richard

tarnalberry Community Regular
tarnalberry
Posted

Yep, I've had many "glue tea bag" companies tell me that they do NOT use gluten. Never found one that did. richard, I think you're right that the "glue" would dissolve in water if it were made from wheat.

gf4life Enthusiast
gf4life
Posted

I use a lot of Celestial Seasonings Teas, since they clearly label (on the bottom of each box) GLUTEN FREE, for the flavors that are gluten-free. I have found quite a few teas with Barley added to them, so you do have to be careful. I just carry a small tin of tea bags in my purse, so if I want a hot tea (and I am unsure about a certain brand at a restaurant or a friends house) I can still have my tea.

God bless,

Mariann

Mom22 Apprentice
Mom22
Posted

Hmmm... thanks for the input Richard. This was at a Celiac Support Group meeting. I'm going to have to look into this further myself, as I was going on what was said. Thanks.

Mom 2 2

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


campcour Apprentice
campcour
Posted
  • Author

Thanks so much for all of your suggestions! I think that is a great idea to take tea bags in your purse to restuarants... then you dont' have to worry. Sometimes i feel like a "freak" though having to take all my "special things" with me everywhere. Oh well! Better safe than sorry :)

lisajm Newbie
lisajm
Posted

Whew! I just had a major panic attack! My favorite Celestial Seasons tea is Tension Tamer.

According to the CS website:

About the Tea

100% Natural

This product contains all-natural herbs and flavors, and no artificial colors or preservatives. Gluten Free. Naturally Caffeine Free

YEAH!!

Smiles from NH ~ Lisa

Go Boston Red Sox!!!!

ALCS Champs!

hsd1203 Newbie
hsd1203
Posted

careful with tazo teas at starbucks, though, most of their flavors are NOT ok (per their company - if you have a question about a specific flavor they'll let you know)

lilliexx Contributor
lilliexx
Posted

i like gwayaka yerba mate orange blosem

it is gluten free and very good :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 posted a topic in Related Issues & Disorders
      0

      Shingles - Could It Be Related to Gluten/ Celiac

      I’m 43, just diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry. But Developing s...
    2. Russ H
      - Russ H commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      This is the test KelleyJo is referring to: Blood-Based T-Cell Diagnosis of Celiac Disease
    3. Russ H
      - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Coeliac UK Research Conference 2025

      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease. https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    4. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags

      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources. I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    5. KelleyJo
      - KelleyJo commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      When I was diagnosed in 2016, I was told I had probably had it at least 30 years. I also have lactose intolerance and IBS, so I'm not certain which symptoms were which in the early stages. I have osteopenia because of it. I have issues with inflammation. I was only diagnosed with the IGA blood test. But there was such a marked difference when I went very...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,373
    • Most Online (within 30 mins)
      7,748
    Alexis Parker
    Newest Member
    Alexis Parker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      I’m 43, just diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc.,   
    • Russ H
      Coeliac UK Research Conference 2025

      By Russ H · Posted

      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.