Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Needing Apple Cinnamon Anything Recipes...


Guhlia

Recommended Posts

Guhlia Rising Star

Throw me your best apple cinnamon flavored anything recipes: cakes, doughnuts, danishes, pastries, etc... I'm having an apple cinnamon craving and I just don't know what to make.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Here's a link to a muffin recipies I posted a while back.

Open Original Shared Link

SunnyDyRain Enthusiast

How about Cinnimon Apples?

Take apple, cut out core but leave it whole. sprinkle sugar and cinnimon inside, bake until soggy - give ot take 20 min, cover in rum frosting (rum flavoring, powdered sugar, tiny bit of water/milk), and eat!

Phyllis28 Apprentice

If you want something really quick and easy try buying applesauce and adding cinnamon. I have also seen applesauce in the store with the cinnamon already added.

jkmunchkin Rising Star

Glutino makes apple cinnamon cereal, similar to apple cinnamon cheerios. They're pretty good and will definately take care of the craving (unless you were looking specifically for baked goods).

I can find them in some stores by me, but here is a link from somewhere online.

Open Original Shared Link

tarnalberry Community Regular

Here's a recipe in my "As Promised, A Few Recipes" post:

Open Original Shared Link

Katydid Apprentice

If you want something REALLY great and quick with apples and cinnamon, you've got to try these Apple Spice Muffins:

Peel, core and chop 4 apples and toss with cinnamon and sugar to taste; and set aside.

Prepare a Namaste Vanilla Cake mix per directions on bag; Stir in apple mixture, spoon into muffin pans and bake. I add some chopped pecans or walnuts, but you wouldn't need to.

It makes a huge batch. I recently made a batch of these to take to work for a food day and by the time my family got into them, there weren't enough to take. (and the worst offenders aren't even gluten free)

Kay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

How about something not quite so sweet?

Sliced cooked yams or sweet potatos and some apples. Layer sweet potato, apple raisen, cinnamon, brown sugar. This can be done to your taste.

Bake 30 minutes or so.

Karen B. Explorer

My favorite Apple Cinnamon thing is Spiced Apple Raisin instant hot quinoa from AltiPlano Gold. Just got in a new shipment and I ordered the variety pak because it's cheaper but Hubby and I both dive for the Spiced Apple Raisin flavor first.

Open Original Shared Link

I usually chop up an apple and microwave it to add to the cereal or add a handful of trail mix. MMMMM!

kbabe1968 Enthusiast

Apple Cobbler

4 to 5 medium apples, peeled cored & sliced (I use a wedger cuts in 10 even pieces)

1/2 Cup butter

1 Cup Sugar + 1/4 Cup divided

2 Tsp + cinnamon

1 Cup White Rice Flour

1 tsp Xgum (first time I did it without it, so not crucial)

1 Tsp Baking powder

Pinch salt

1 Cup Milk

Take the apples, coat with 1/4 Cup sugar and desired amount of cinnamon ( usually use about a Tbs!). Mix together and set aside, let the juices flow!!!! I usually make these up about 1/2 hour before doing the rest.

Place butter in 9 X 13 baking dish (cut into pats first). Put in 350 degree oven and allow to melt.

Mix white rice, 1 Cup sugar. xgum, baking powder and salt. Gradually add milk.

Pour into the melted butter in pan.

Set apples in the mixture - push down.

Sprinkle top with soaking juices created by the apples/sugar/cinnamon.

Bake 50 minutes or until browned and crispy.

With ice cream or whipped cream (fresh whipped is best!).

:D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.