Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Ate A Twix!


RiceAddict

Recommended Posts

RiceAddict Rookie

So here's the deal. I was out on a random first date, it was a strange whirlwind around around Kansas City. About 2am we stopped at a convenience store and my date got a Twix (you know what that means, :D ) I had told her about my gluten-free diet (infact we were going to eat at Waldos Pizza but got side tracked :rolleyes: ) Anyway, back on track, I asked to open the package for her--a cleaver move on my part--which gave me the opportunity to read the label. I'm convinced that my date must have drugged me or I went temporarily blind but I read the ingredients and somehow FAILED to read the words "wheat flour" in the ingredients. I then went ahead and ate my half of the Twix. We went the rest of the night, the next day and the 7 hr drive home to Iowa the following day and I had no problems. I was surprised that Twix were alright to eat. A few days later I got a sweet tooth over my lunch hour so I bought a Twix and ate the whole thing. Again I had no reaction. Then Friday night I got another and took the first bite and decided to re-read the label (because that's what we celiacs do, right?) Then I finally read it and spit the first bite out the window before swallowing. I rinsed my mouth out and spit and spit and spit. I couldn't believe it. Needless to say I did not react to this incident either.

So what gives? I was confirmed celiac sprue with a biopsy and positive blood tests. Yet I did not react (at least as far as I can tell) to eating a Twix on two seperate occasions, which obviously contains wheat flour.

Any coments? (aside from telling me how stupid I was for eat a freakin Twix bar in the first place!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Well, maybe 3 strikes and you're glutened out? Realistically, you know your body had some reaction, whether it was apparent or silent.

What's a Waldo's Pizza, gluten free?

Does your date think you're now making up celiac disease as you're eating wheat?

blueeyedmanda Community Regular

well at least you admit it was dumb to eat the Twix

Some people may not have a reaction at all, or one that is noticable. You are still doing damage even though you may not know it or feel it. Kind of like laying out in the hot sun for hours at a time with no sun screen on, you may not burn if you have that type of skin but you could be putting yourself at risk for skin cancer down the road. If you understand where I am coming from, you may not have done something horrible right now but if you start to slip and cheat it will start to happen more often and then you will do some bad damage. I know from experience, I too fell off the wagon in the begining and I learned the hard way. Just don't want to see that happen to someone else.

zarfkitty Explorer
Any coments? (aside from telling me how stupid I was for eat a freakin Twix bar in the first place!)

Hey, it happens. My second week on the diet, I went to PF Changs, had a gluten-free meal, avoided the wheat-based soy sauce, etc. etc. etc.

When the waitress brought the check, she brought us fortune cookies. I went on auto-pilot and took a bite of mine after reading the fortune. I couldn't believe I was so spaced out that I ate a COOKIE!

Anyway, I did have a GI reaction to the cookie, but even if you're not getting GI sick, you might still have something else going on from the Twix.

God, I'm going to miss Twix...

-Shannon

jkmunchkin Rising Star

I read this thread hoping that you had found some sort of gluten free candy bar that was just like a Twix ;)

Obviously that is clearly not the case (sniff sniff). Maybe you are just one of those people that doesn't get an actual GI reaction you can feel. But as others have said, regardless you are still getting damage to your small intestine.

But quick question, how in the world did you not know Twix had wheat?!!! Had you never had a Twix pre-gluten free. It's a cookie, covered in caramel and chocolate!

RiceAddict Rookie

I think all of my medical junk is killing off brain cells. I don't know what I was thinking. That's sort of why I finally read the label on the third try. I have never been a candy bar eater and I wasn't that hip to Twix. Duh....still what was I thinking. You all think I'm probably a moron with this diet. I assure you that I am not. But I was curious about one thing.......is Wonderbread Gluten-Free? :wacko:

angel-jd1 Community Regular
What's a Waldo's Pizza, gluten free?

Waldo Pizza is a place in Kansas City that makes us feel NORMAL again. They serve gluten free pizza!! It is SOOOOOOOOOOOOOOOOOOOo good!! The crusts are made by a lady/company called Olivia's Oven ( Open Original Shared Link ) . The pizza place buys them from her and she has taught them about CC.

Waldo's has two locations. One in Kansas City on 75th and Wornall and one in Lee's Summit Missouri.

Open Original Shared Link

Ok that's my commercial for Waldo's hehe (btw, no affiliation just LOVE having normal pizza)

Riceaddict...did you drive all the way from Iowa just for pizza??

As far as the twix goes, many people are asymptomatic (no symptoms) and the damage is still being done to their intestines. What's done is done, you made a mistake, but don't feel like just because you didn't have symptoms you can add twix to your diet now. Get back on track and avoid the wheatygoodness of twix :P

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zarfkitty Explorer
.......is Wonderbread Gluten-Free? :wacko:

:D:P:D:P:D At least you have a sense of humor about it. We're here to support each other, so don't worry about us thinking you're a moron. Go and "sin" no more.

debmidge Rising Star

Ok, for here on in, anything crunchy in a candy bar should be investigated as it could and most likely is wheat (gluten) based.

jkmunchkin Rising Star
But I was curious about one thing.......is Wonderbread Gluten-Free? :wacko:

LOL!!! According to some of the people I've met, yes because it's not "wheat" bread ;)

SunnyDyRain Enthusiast
LOL!!! According to some of the people I've met, yes because it's not "wheat" bread ;)

One restraunt gave me a gluten-free option of a Salad with Cornbread Crutons... with breaded chicken.

I obviously had to tell them they need to find out what gluten-free was, and just because it's a salad it's not gluten-free.

RiceAddict Rookie

Thanks everyone. YOu have to have a sense of humor about these things, how else would we get by? My sister lives in Johnson Co, KS and I was visiting for Memorial Day Weekend. I met a gal while I was down there and we decided to have a little platonic fling, we had a total blast. Unfortunately I never made it to Waldos......dang it! Next time, next time.

BTW: Wonderbread is not "wheat bread"....that is some good material. :lol:

I'm finishing my Redbridge now like a good little celiac.

KAG Rookie

I have been back on gluten for a few weeks now in order to get testing done. When I started to eat gluten again I wasn't having any symptoms right away. After a few days though, I can DEFINITELY tell I have a problem with gluten. I kind of wish I would get an immediate reaction. It almost seems harder when my reactions are delayed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.