Pizza Dough Recipe

[pixiegirl]

I have used the chebe stuff before and I like it, basically (if i remember) its tapoica, spices, milk, egg, some sort of gum i think. It tastes good and makes a very flat pizza crust.

I don't have any right now but I have a lot of gluten-free baking ingredients and want to make some pizza. I searched the board and it seems all the pizza dough recipes have yeast in them, why is that? If you like a thin crust, sort of crispy won't putting yeast in it make it more bready?

When I use to make real gluten pizza dough it was basically flour, water, salt and olive oil.

Does anyone have a recipe for gluten-free pizza dough that makes a thin crust ?

**** OOPS - editing this post, I looked up my old gluten pizza recipe and it does have yeast in it but why does it come out thin crust and the gluten-free ones I make (except for the Cheebe) are all doughy, like a piece of bread, I want thin and crispy! Thanks!

Susan

[JennyC]

Here's a link to a recipe that many people seem to like:

Open Original Shared Link

[irish daveyboy]

  pixiegirl said:

I have used the chebe stuff before and I like it, basically (if i remember) its tapoica, spices, milk, egg, some sort of gum i think. It tastes good and makes a very flat pizza crust.

I don't have any right now but I have a lot of gluten-free baking ingredients and want to make some pizza. I searched the board and it seems all the pizza dough recipes have yeast in them, why is that? If you like a thin crust, sort of crispy won't putting yeast in it make it more bready?

When I use to make real gluten pizza dough it was basically flour, water, salt and olive oil.

Does anyone have a recipe for gluten-free pizza dough that makes a thin crust ?

**** OOPS - editing this post, I looked up my old gluten pizza recipe and it does have yeast in it but why does it come out thin crust and the gluten-free ones I make (except for the Cheebe) are all doughy, like a piece of bread, I want thin and crispy! Thanks!

Susan

Hi Susan,

Here are links to my recipes for Pizza Crust and Pizza Sauce.

.

There was one person before on this forum and I've forgotten who it was, tried the crust

and said it was the best they had ever tried!!

.

Open Original Shared Link

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Open Original Shared Link

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