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Homemade Bob Evans Biscuits And Gravy

VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Ok, so in my neverending quest to eat the foods I enjoyed prior to "the diagnosis", I can relate a success story.

I recently acquried a recipe for Bob Evans Sausage Gravy (one of my favs before Celiac).

Here is the recipe - I poured it over top Whole Foods Cream Biscuits and nearly cried due to the taste factor - it was amazing and just how I remembered it!

1 lb. Sausage

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pnltbox27 Contributor
pnltbox27
Posted

way to go bronco , im all over that recipie this weekend, hell mabey even for dinner this week.good luck with the white castles........

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Thanks so much! :D We limit dairy but have it once in a great while. This will definitely be a favorite of my husband's as it was one of his very favorite dishes before we became gluten free.

  • 6 months later...
Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Well I had to reply again and bump this up, we finally tried this recipe during Christmas breakfast and Wow! It was so good. My husband is going to be requesting this quite often.

Thanks again :)

Sweetfudge Community Regular
Sweetfudge
Posted

mmm, this sounds great! i might have to alter it a bit though - homemade biscuits obviously, and maybe add some mushrooms to the sausage, as we used to have this with a cream of mushroom gravy!

by the way, what's the best sausage to buy?

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Sweetfudge, I used the cream biscuits and just cheated on the dairy. They were really good biscuits. I used bob evans original sausage very very good and it didnt need any seasonings added.

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