Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi. I'm New And I Have A Question


Crystalkd

Recommended Posts

Crystalkd Contributor

Hi all. My name is Crystal. I was told 5 days ago that I have celiac disease but have been on the diet for 2 1/2 weeks. My question is this: I went to a gastrointerologist and had a biopsy done after 2 blood tests came in in a gray area. The biopsy came back negitive. I then went to see an Internist. He said that even if the biopsy comes back negitive you can still have it. The only true test is to try the diet. I had been really sick before the diet and lost alot of weight. I can tell when I blow the diet. I don't feel well for a few hours or a few days. I've started to gain weight back and I feel a lot better! There are still a couple of things he's checking for as well since I have mild Cerebral Palsy too. Has anyone else run into the same problem? I'm starting to get really confused. All I know is I'm starting to feel alot better. I also know my body is very sensitive to the slightest change.

I forgot to say that I didn't go on the diet until AFTER the biopsy was done. My family and I decided that I had nothing to lose and why wait a week or two for the results when I could start feeling better sooner.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

1st, congrats on starting the diet and feeling better!

2nd, it is all too common for biopsies and/or blood tests to be false negatives. If u hadn't started eating gluten-free (and DO have celiac), u would have started to at some point in the future after one or both tests finally proved it. I've heard of as long as YEARS later.

3rd, u may actually not have celiac at all, but rather be gluten-intolerant. And in this case also you've done the right thing, imho, in going gluten-free.

Best of luck! Tom

pedro Explorer

Hi Crystal and welcome.

You have done well by starting the diet. You will feel better little by little.

In this forum you will get lots of information from many people.

Best regards to you and again welcome aboard.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,827
    • Most Online (within 30 mins)
      7,748

    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.