Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback


annie76

Recommended Posts

annie76 Apprentice

Well, we went to lunch today at outback, they usually do a really good job, and I've never gotten sick. Today they were really busy, and the server majorly dropped the ball. She brought my salad out with croutons all over it, then some other guy brought our food out and mine was all messed up. She didn't write gluten free on the ticket just no bun, so it had no bun but it had fries all over the top of it. I'm not one to cause a fuss, but I think it really stinks that just because the place is a little busy the service stinks, and forget the gluten free people, no time for them. I've worked in many places as a server, I think being busy is a crappy excuse for doing a crappy job. So, I ate it when it came, my husband ended up ticked off and lectured the manager about the severity of eating gluten for a celiac. I was kind of shocked because he's usually so non-confrontational... :huh: I'd love to stomp my feet and say I'm never going back, but thats b.s. it's one of two places to eat in this town! ARG!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



natalie Apprentice

That sucks. Did you get to eat eventually?

blueeyedmanda Community Regular

Annie,

Sorry to hear Outback was not that great for you. It's nice to see your husband stand up though. Especially for you saying he is very nonconfrontational. I hope I spelled that right. :) He seems very educated about celiac. Another plus.

pnltbox27 Contributor

that is cool to hear that your husband said something. im the celiac in the family and i have to admit i usaually just order no bun i dont specify gluten free, but my wife also usually has no problem letting the server or manager know about gluten-free. i just hate making a big deal out of going to dinner.man am i lucky to have her

wolfie Enthusiast

Sorry to hear that!!!

We went to Outback in Charlotte a week or so ago and ordered 3 gluten-free meals. Mine came out with the butter on the sweet potato (not gluten-free, which our server caught before I did) and my son's game out with fries on his plate. I was able to take the potato off and eat my food while they remade my potato, but my son had to wait for them to remake his whole meal. It was a Friday night and they were super busy, so we were patient, it is just frustrating. They did take his meal off the check and left if for the others in our party to eat. So, overall things were good, just a little rough getting started. I can't cross them off of our list b/c I like their food way too much and they really do have an extensive menu as far as what those of us who have to be gluten-free can eat.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.