Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics


pnltbox27

Recommended Posts

pnltbox27 Contributor

what are they and how do you know if you need them. ive seen them mentioned before and was just curious


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

They are good bacteria for the digestive tract.

If there is not enough good bacteria, then you will allow candida to overgrow.

Your system needs balance. I think almost anyone would benefit from taking them.

pnltbox27 Contributor

thanks carla, are they something i can pick up at a vitamin store??

holdthegluten Rising Star
thanks carla, are they something i can pick up at a vitamin store??

Go to walgreens and pick up Nature Made Acidophilus pills. Take 2 a day. Also Threelac is very good, but you have to order online.

Babygirl6915 Explorer

I use Jarro-Dophilus from Whole Foods. It is great. I have noticed a lot less gas or irritation issues from normal non-allergic foods (onions, garlic, alcohol, etc) & also my body gets rid of gluten alot faster than it did before. My post-gluten symptoms used to last 3-4 days & now (depending on how bad it was) i am feeling better the next morning. My Chiropractor recommended 1 2x a day.

emorgan816 Newbie

I'm now on the probiotics and they really make a big difference. I also use the digestive enzymes (I take one whenever I eat anything). The brand my doctor recommended was Ortho Molecular - it does not need to be kept in the fridge like some probiotics do. He's also got me on OrthoMega (fish oil), Floristor, Vitamin E, Fiber and calcium.

Elizabeth

Guest Doll

I tried probiotics, and had severe diarrhea and cramping for almost a week. I tried Jamieson (I think it was) Acidophilus, which is gluten and casein free (I even called to double check).

I wanted to stay on them, but I was so sick that after 2 days I had to stop.

Anyone else here have this problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.