Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Catholics: Avoiding Cc For Communion


NicoleAJ

Recommended Posts

NicoleAJ Enthusiast

I'm getting married next March in a Catholic church in Miami. For the last three years I have simply avoided taking communion, but for my wedding, I would like to receive communion. I've found the site for the Benedictine Sisters' low gluten host, and I was wondering, from those of you who have used it, how you avoid cc with your alternative host. I imagine there is a type of vessel approved for holding the host during the mass, so I was wondering where you might find one. I know similar issues have come up here in the past, but so often the topics turn to politics, and it is difficult to scan through to find the information. I really hope not to discuss the reasons why Canon law requires wheat, but I'd just like some info from fellow Catholics who use the low gluten hosts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

at my church they keep the low gluten host in the freezer and when i get to church i tell the father or deacon im here and they get one and put it on a separate tray, plus i usally try to sit in the first few rows as to get mine out of the way quicker. i have had no issues so far... good luck on your wedding

gfgypsyqueen Enthusiast

I know I have seen eucharist holders or containers for sale in the past. I thought ener-G or some company made gluten-free hosts and sold a container so the priest never actually touches it. Google Eucharist container? Or call the local religious store and ask them to special order one for you. I know they exist, but I can't remember where I saw it.

Congrats on the wedding!

hez Enthusiast

I would think that since this is your wedding it would be fairly easy for the priest to handle this. You and your soon to be husband should be the first to receive communion. You might want to talk to the alter guild about providing a clean vessel and avoid the purchase of one. Congradulations!

Hez

zarfkitty Explorer

I bought my own pyx (wafer container) at a Christian Bookstore. It's just the right size to hold wafers snugly... mine holds 9 wafers but I only put one at a time in it. My Pastor actually communes me out of the pyx, turning the container over into my hand so that he never actually touches the wafer. The pyx is an appropriate vessel for holding the host (in your purse or on the altar).

HTH!

p.s. google or ebay "pyx" for lots of choices in lots of price levels. I paid $7 for mine but they can get really fancy.

CarlaB Enthusiast

Having your own pyx is a great idea!

On regular Sundays, I just receive the chalice. I play flute in the choir and communion is distributed to the choir first. It's no problem for me to receive the chalice before it's contaminated.

When we visit another church, I just sit up front.

You cannot receive from the priest's chalice because there is a piece of the Host floating in it.

NicoleAJ Enthusiast

Thank you all for your responses. The pyx sounds like a great solution. I know that I'll be receiving communion first, but I would like to avoid any potential problems. I'm not getting married in my own parish but rather in the church I attended in college (since my parents still live in Miami and are doing much of the planning), so the easier I can make it on the pastor, the better. I really appreciate all of the suggestions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

depending on the logistics of how the priest serves, maybe the whole wedding party can do the low gluten then the priest can switch to the regular. A little more money, a lot more safety and less confusion.

debmidge Rising Star
depending on the logistics of how the priest serves, maybe the whole wedding party can do the low gluten then the priest can switch to the regular. A little more money, a lot more safety and less confusion.

that's an excellent suggestion for this situation - and no one at ceremony would ever know and it would keep the ceremony smooth flowing as no "changing" of anything. Good work!

michelleL Apprentice
I know I have seen eucharist holders or containers for sale in the past. I thought ener-G or some company made gluten-free hosts and sold a container so the priest never actually touches it. Google Eucharist container? Or call the local religious store and ask them to special order one for you. I know they exist, but I can't remember where I saw it.

Congrats on the wedding!

Ener-G does do gluten-free wafers - I saw a box of them at my local gluten=free store...

CarlaB Enthusiast
Ener-G does do gluten-free wafers - I saw a box of them at my local gluten=free store...

That is a great idea about the whole wedding party receiving them. I'm sure you're going to have to buy more than one anyway. ;):P

The Ener-G are fine, but NOT for the Catholic Church. There is only one approved for Catholic Mass, and it's low-gluten. For other denominations, that's a good suggestion.

chatycady Explorer

Will that low gluten wafer make you sick? I thought any amount of gluten caused the autoimmune response?

NicoleAJ Enthusiast

Chatycady,

From what I've read, because the low gluten wafer contains only .01% gluten, it is safe. Apparently, it would take 270 wafers in one day to trigger an autoimmune response. That being said, I'm going to order them and test them out just to doublecheck that I tolerate them, but I imagine I will.

SunnyDyRain Enthusiast
Chatycady,

From what I've read, because the low gluten wafer contains only .01% gluten, it is safe. Apparently, it would take 270 wafers in one day to trigger an autoimmune response. That being said, I'm going to order them and test them out just to doublecheck that I tolerate them, but I imagine I will.

I was going to suggest something like that, but I didn't know catholic church policy on eating the wafer thingy without the ceremony. I know catholics are strict and sometimes have odd rules. Last thing you want is to get sick on your wedding night!

I was born methodist, we let it all fly, my mother's minister is celiac also, and she does communion for her self first with a gluten free cookie, then breaks the bread for the rest of the congeration. My mom often feels jealous that she gets a cookie and all she is stuck with is plain white bread.

:)

NicoleAJ Enthusiast

Someone can correct me if I'm wrong, but the unconsecrated host is just a food product and can be eaten, but once it has become the body of Christ, that is when there are specific rules for how it can be consumed. I believe at the practice for my first communion that they gave us an unconsecrated host so that we wouldn't make a face during the ceremony when we realized its funny texture.

CarlaB Enthusiast

Yup, the unconsecrated Host is just bread.

  • 1 year later...
Mr. Ed Newbie

I was recently diagnosed with Celiac Disease. I've read where Catholics with the disease cannot receive communion because the wafer is made of wheat (gluten). If, as we were taught, the wafer is transformed into Christ's body, it should no longer contain wheat. So what's the problem?

Ed Rothacker

Columbus, OH

bbuster Explorer
Chatycady,

From what I've read, because the low gluten wafer contains only .01% gluten, it is safe. Apparently, it would take 270 wafers in one day to trigger an autoimmune response. That being said, I'm going to order them and test them out just to doublecheck that I tolerate them, but I imagine I will.

The .01% is a maximum potential gluten content. It is likely well below that.

Also, they recently made them a little smaller than before. It's smaller in diameter than a normal host, and seems to be quite a bit lighter in weight.

My son has received these as much as 3 times per week and continues to have negative bloodwork and no signs of reaction.

(We also use a pyx)

knitaddict Apprentice

Oh no! I never even THOUGHT about Communion! Ugh--something ELSE to worry about! I don't suppose it would suffice if I just took the blood of Christ, would it?? Ugh---why does gluten have to be in EVERYTHING?!?!?! :angry:

TrillumHunter Enthusiast
Oh no! I never even THOUGHT about Communion! Ugh--something ELSE to worry about! I don't suppose it would suffice if I just took the blood of Christ, would it?? Ugh---why does gluten have to be in EVERYTHING?!?!?! :angry:

It is absolutely fine and FULL COMMUNION to receive only the Precious Blood. Avoid the largest chalice that the priest uses during the Consecration as it has a small bit of the Precious Body in it.

My whole family does this every week.

leadmeastray88 Contributor

I had a discussion with my priest about this, and he says that it is FULL COMMUNION to take only the wine and not the bread. We have several Celiacs in our parish so I don't feel self conscious bowing to the communion distributor before taking the wine. I felt awkward the first time though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    2. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.