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Bbq Sauce

gdobson

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gdobson Explorer
gdobson
Posted

Looking for a recipe for BBQ for grilling - anyone have any good ones?

Gina

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wolfie Enthusiast
wolfie
Posted

I don't make mine, I use Sweet Baby Ray's. All of their BBQ sauces are gluten-free.

gdobson Explorer
gdobson
Posted
  • Author

I've heard of that, but I can't find it.

JennyC Enthusiast
JennyC
Posted

I've bought it at Fred Meyer/Kroger and Safeway. The background color of the label is white. I hope you can find it, it's really good. :)

gdobson Explorer
gdobson
Posted
  • Author
I've bought it at Fred Meyer/Kroger and Safeway. The background color of the label is white. I hope you can find it, it's really good. :)

Thanks Jenny. We have Kroger here. I'll look in there.

Gina

missy'smom Collaborator
missy'smom
Posted
Looking for a recipe for BBQ for grilling - anyone have any good ones?

Gina

I've been looking for one too. Let us know if you find one. I tried a basic quick and easy recipie from Food Network and it was OK.

NewGFMom Contributor
NewGFMom
Posted

What kind of BBQ sauce do you like? It's mostly tomato sauce with brown sugar and spices.

You can make a great bbq sauce with

1 (28-ounce) can tomato sauce

1/3 cup brown sugar

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce (The bottle of Lea and Perrins I have is gluten-free, but check the label, they change the formula from time to time)

1 tablespoon wheat free soy sauce (such as Tamari)

1 tablespoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

This is a great sauce. I use it in my slow cooker to do ribs and they come out really good.

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missy'smom Collaborator
missy'smom
Posted

Thank you. I'll give it a try. I like something with a little depth and spice but I have a kiddo so have to stay away from too much spice.

gdobson Explorer
gdobson
Posted
  • Author
What kind of BBQ sauce do you like? It's mostly tomato sauce with brown sugar and spices.

You can make a great bbq sauce with

1 (28-ounce) can tomato sauce

1/3 cup brown sugar

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce (The bottle of Lea and Perrins I have is gluten-free, but check the label, they change the formula from time to time)

1 tablespoon wheat free soy sauce (such as Tamari)

1 tablespoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

This is a great sauce. I use it in my slow cooker to do ribs and they come out really good.

That looks like fun - I'll try that one.

Thanks!

NewGFMom Contributor
NewGFMom
Posted
Thank you. I'll give it a try. I like something with a little depth and spice but I have a kiddo so have to stay away from too much spice.

The nice thing about this sauce is that it's quite mild. You can go light on the cayenne or skip it entirely, and dump some on after you serve it to your family, if you like spicy food! :D

dally099 Contributor
dally099
Posted

hi there, i eat tony roma's and bullseye as they are both gluten-free and soy free.

gdobson Explorer
gdobson
Posted
  • Author
hi there, i eat tony roma's and bullseye as they are both gluten-free and soy free.

Thanks!

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      Lab results

      By daniellelawson2011 · Posted

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      Welcome to the forum, @daniellelawson2011! First, we need to deal with terminology here. When you refer to the "ttg" test I take that to mean the ttg-iga. And when you refer to the "iga" test I take that to mean total iga since the magnitude of the score would suggest that. Total iga is not a test for celiac disease per se. It is run in order to check for iga deficiency. If you are iga deficient, then the ttg-iga and other iga tests that are specific for celiac disease will be abnormally low and this would potentially produce false negatives. You are not iga deficient but, rather, your total iga is abnormally high. This can suggest underlying health conditions, some of them can be serious in nature.  https://labs.selfdecode.com/blog/high-iga/ "High IgA usually points to chronic infections or inflammation, though many disorders can raise its levels. High IgA does not cause symptoms. People show symptoms from their underlying health problem." One thing I might add and that is you must have been eating normal amounts of gluten for weeks/months prior to the blood draw for antibody testing. Testing while on a gluten free or gluten reduced diet will not yield valid results. Also, here is a primer outlining the various antibody tests that can be ordered to check for celiac disease:  
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