Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Ataxia And Other Newbie Questions


Guest micah

Recommended Posts

Guest micah

Hi everyone,

I'm still very new, and day 3 gluten free (as far as I know - I'm doing my very best). I'm trying the diet to see if I have any improvement of years of disabling symptoms. I am wondering what gluten ataxia is like? Does it get better after going gluten-free or is it permanent neurological damage? I'm wondering because I can barely walk, but it isn't from pain, but noodle-legs feeling and weakness and spasms. They can only hold me a short period of time before they give out on me. ...along with other symptoms.

I think I'm actually noticing some improvement in my energy level and brain fog day 3, is that possible?

And one more question...is it important to replace all of my pans or can I wash them well?

Thanks for any help,

Micah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Hi and welcome to the boards. You could very well be feeling a resolution of some of the problems after only a few days, but be aware that things are very up and down for many at first.

To answer the ataxia query, I have had ataxia since childhood. It feels like walking on a ship or a tilt a whirl to me. I feel like I am falling over sideways, always to the right. I even held my head tilted to compensate for years. It did get much better but will most likely never fully resolve as it was present for so long, over 40 years. I did however get relief from nerve pain and have regained reflexes. Even after 5 years gluten-free I still see some brain related improvement. Nerves repair or take over very slowly. Some of us get complete resolution but some of us will still have problems with the brain damage that was done that lingers. There is no way to tell.

Whether the problems you are describing would be ataxic problems I don't know. They also could stem from vitamin deficincies that will effect nerve impulses and can cause pain and spasms.

The best thing you can do now is to eat as much naturally gluten free food as you can. Keep it simple, fruits and veggies, unprocessed meats, and go with as minamal processing in everything you can. The celiac sprue association has a good starter page for the diet so I am posting a link to it. They also have some other good info on the site.

Open Original Shared Link

Call about anything you have doubts about, this includes scripts (generics are the most risky) OTC meds, vitamins, toiletries etc.

tom Contributor

Hi Micah!

3 days is on the order of my 1st noticing changes, I think. But if I had a witness to tell me no, the ataxia wasn't starting to reduce until day8, well I'd start telling ppl day8.

I was in no condition to file away any memories.

But mine did all get better faster than I could've dreamed.

The Cerebellar Ataxia didn't present, for me, until well after many other regular and other serious effects of celiac were in play.

I think mine was more like yours. Every step an adventure, somehow not having the slightest notion of when or where the foot would again hit the ground.

So I take little steps, but then it's just stumbling/falling forward. Before it got worse I resorted to not being out at any time a cop would suspect a drunk.

Early on, I likened it to walking on a 'riser', like what's used at school assemblies, while ppl kick and yank the riser's legs.

Mine's been gone for years now. It was even one of the quicker of the major problems to completely go away!

LOL oops I just saw that u had said the energy & fog were better on day3, not the ataxia as I started responding. D'oh!! :blink:

In THAT case, I say you're right on schedule!!!!!! Keep it up.

marciab Enthusiast

Micah,

My ataxia took a full year to go away, but when it did it was like majic. One week I was using a motorized cart in the grocery stores and the next week, I just didn't need one. My legs were no longer wobley or felt heavy. And I stopped walking into things ...

Google gluten ataxia and you'll see several articles by Dr. Hadj.. Notice he states that people with gluten ataxia can have leg, arm and ocular ataxia. My vision doesn't get fuzzy as often and definitely not as bad when I walk either ...

Oh, I noticed by the end of the first day gluten-free, that I was no longer hyper all the time. Kind of a buzzing feeling really ...

Best wishes ... marcia

Guest micah

Thanks very much. I'm on day 5 now and I noticed yesterday that for the first half of the day I ws feeling some energy which I usually never have. It made me feel so happy. But the last half of the day I crashed. But I was so happy to have some energy I probably overdid it. Thanks for the information. I would love to be able to walk again besides just around my house.

I get the buzzing feeling too, like all of my muscles are vibrating. At least I have a little hope now.

:) Micah

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ello replied to Ello's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Small Bowel Resection 12 inches

    2. - trents replied to Ello's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Small Bowel Resection 12 inches

    3. - Ello posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Small Bowel Resection 12 inches

    4. - Scott Adams replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - miguel54b commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      1

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,827
    • Most Online (within 30 mins)
      7,748

    ABC reno
    Newest Member
    ABC reno
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Ello
      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
    • trents
      Welcome to the celic.com community @Ello! You say you had a blood test for celiac disease after eating gluten for 2 weeks. Were you gluten free before that? Had you ever been officially diagnosed with celiac disease previously? You say the result of the blood test was 1.5. Can you provide the name of the test and the reference range for negative vs. positive for the test? I ask because different labs used different reference ranges so scores without a reference range aren't very helpful.
    • Ello
      Surgery was in April 2023 due adhesions wrapped around my small bowel which caused blockage and had to be removed. Adhesions were so badly entangled that Surgeon could not cut out them, so the resection was performed. July 2025 started having severe yellow diarrhea and sometimes constipation. Just had another episode and was tested for celiac. Blood test stated 1.5 after eating gluten for 2 weeks. Lipase level was 120. Having an CT scan to check the pancreas. I have never had any issues eating gluten and now I am so fearful that I might have celiac. Has anyone had a small bowel resection? I am 65 years old. UGGH! I am still feeling bloating etc. 
    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.