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Anyone Tried Meals In A Box From These Brands Before:

Sweetfudge

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Sweetfudge Community Regular
Sweetfudge
Posted

Yeah, that's it basically. Trying to figure out which ones i should try for my food storage supply. Thanks!

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Sweetfudge Community Regular
Sweetfudge
Posted
  • Author

also, not a huge fan of chickpeas, how are they in the my own meals?

JennyC Enthusiast
JennyC
Posted

I've tried the Lundberg risotto. It's ok as an occasional side dish, but I couldn't eat it as a meal. For a quick side dish I also use Walmart brand scalloped potatoes. They're ok in a pinch.

lpellegr Collaborator
lpellegr
Posted

Some of the Lundberg risottos can be pretty good - try sauteing some chopped onion or shallots before you put in the rice, then adding cooked spinach or asparagus or mushrooms with some leftover meat. And lots of Parmesan for topping. Makes a good meal for taking to work if you have a microwave.

Mrs. Leeper's pseudo-Hamburger Helpers are also not bad - make a box of the cheeseburger mac or lasagna, throw in some broccoli or spinach. You can also freeze these without much harm to the noodles for a quick dinner when you can't be bothered to cook.

Karen B. Explorer
Karen B.
Posted

I use Lundberg's Rice Express like a hamburger helper meal.

The Sante Fe Grill flavor with burger (or chicken), about 1/2 can of beans and 1/2 can of corn with cheddar melted on top is a great one skillet meal. I add a Tbsp of butter substitute to help the flavors blend. This also goes great with Amy's enchiladas.

Chicken & Herb is a good base to add chicken and veggies to, again with a Tbsp of butter substitute to help the flavors blend. I also use it for quick rice to make a stir fry when I don't have time for rice to cook.

And these are great just as a side dish, too. They are shelf stable and the package only takes 2 minutes to heat in a microwave.They are brown rice and they are prepared so that the grains are separate and don't stick together. I saw one review on Amazon that called the texture dry, but to me that's the proper consistency for brown rice (i.e. not overcooked). But then, I don't like risottos.

And Dinty Moore stew or Healthy Choice soups are default meals for Hubby and me when we don't want to mess with a meal.

Are you looking for general groceries or shelf stable disaster supplies?

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I really like Lundberg's Risottos. Yummie and some are vegan, too!

elonwy Enthusiast
elonwy
Posted

I agree with the Lunbergs. I add frozen veggies and shrimp while its cooking, and that makes it a meal. I only like the tuna Mr's Leepers, but I never liked hamburger helper, only the tuna one before gluten-free. I use Tuna in the chicken one as well, and it comes out quite well.

Elonwy

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Sweetfudge Community Regular
Sweetfudge
Posted
  • Author
Are you looking for general groceries or shelf stable disaster supplies?

Both i suppose :)

Thanks everyone for the input.

tiffjake Enthusiast
tiffjake
Posted

I have tried the My Own Meals and they are pretty decent. I think the spices could be a little stronger (so I add salt and pepper to mine) but they are great for traveling, no need to freeze or refrigerate. I like the beef stew the best. The My Own Chicken is not so good (to me anyway). Plus, they are kinda pricey.....just my opinion.

Karen B. Explorer
Karen B.
Posted
I have tried the My Own Meals and they are pretty decent. I think the spices could be a little stronger (so I add salt and pepper to mine) but they are great for traveling, no need to freeze or refrigerate. I like the beef stew the best. The My Own Chicken is not so good (to me anyway). Plus, they are kinda pricey.....just my opinion.

I looked at the website and haven't tried the My Own Meals, but I keep Dinty Moore beef stew on hand, it's gluten-free and less expensive.

Open Original Shared Link

Guhlia Rising Star
Guhlia
Posted

I REALLY like the Gluten Free Pantry skillet meals in a pinch. They're pretty good considering they come out of a box. They're on sale right now at gluten free.com for $1.99 a box.

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author

thanks for the link karen b. i'll have to stock up on some of those items. didn't know that dinty moore was gluten-free :D

also, thx for the sale info guhlia, i hope it's still in effect. been out of town....i'll check it out right now!

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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