Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Med.alert


Guest cd&dhspruehead

Recommended Posts

Guest cd&dhspruehead

what should read on a medical alert tag?

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest momof3

I have wondered this myself. I have spells of sudden fatiuge memicing epileptic seizures. I used to have the tremor spells w/ extreme fatiuge. Now the spells are sudden onset of extreme weakness, unable to speak or walk, loss of muscle,(pass out) hearing but not able to open eyes.

My guess is maybe (non epileptic spells) with an emergency contact #.

momof3

celiac disease 7-9-04

trying hard,gluten-free since 8-04

First time experiancing gut pain 11-6-04

Thomas Apprentice

You have the option of giving them more information than what can fit on the bracelet.

hapi2bgf Contributor

Call Medic Alert. They were very helpful when I called to get my daugthers bracelet. And they do collect quite a bit more info than is printed on the bracelet.

I have been told that hospital and paramedics check necks (for necklace medialert) and wrists (for the bracelet medicalert) first.

celiac3270 Collaborator

I wouldn't use a Medalert tag at all. If you lose consciousness and are rushed to a hospital, what if they needed to use a gluten-containing medicine to save your life? It's better to have abdominal pain...and be alive to have it, then to be dead because they didn't use medicine on you, fearing a reaction.

MySuicidalTurtle Enthusiast

I think it is good to have the alert tag. . .you never know when you may have a sudden new reaction.

celiac3270 Collaborator
I think it is good to have the alert tag. . .you never know when you may have a sudden new reaction.

Perhaps, when it comes to small children who might not know better than to accept food from a teacher, friend, or friend's parent, and for medication that a nurse or doctor might unknowingly give the child. For an aware child or an adult, however, I don't think it's a really good idea. Obviously, you know that you have celiac and that you need to be careful. The only time that you would have something administered without your control and without being able to warn the person of your celiac would be if you lost consciousness---and in that state, if medicine needs to be administered to save a live or something--gluten or not--it should be administered.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Thomas Apprentice

Your decision...

MySuicidalTurtle Enthusiast

I was told at (by medical professionals) that you can have suddenly have a different reaction to gluten that you have never had before. If I have such a reaction to where I am not not able to speak for myself I want them to see that I have rections to what is listed on my medic alert bracelet (certain drugs and gluten).

I wasn't saying don't let them give you medas with gluten in them. . .just letting them know that you could be reactiong to something.

ryebaby0 Enthusiast

My son has something called a RoadID, which has 5 whole lines for information. The company started making them for runners, kayakers, etc. His dob, ph#, md ph#, etc. and "celiac -- no gluten" on it. It straps on his shoe with a velcro band, is stainless steel and cost $20...they also make dog-tag style ones, with various logos on the front (his has a gecko). If he were to be injured or something at a field trip, etc., I don 't want some well-meaning person to push him into eating a comfort cookie. This way he can just hold up the tag!

joanna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,690
    • Most Online (within 30 mins)
      7,748

    Aless25
    Newest Member
    Aless25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.