Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4th Of July Menu


mroper

Recommended Posts

mroper Rookie

My family is great, they all are making something gluten-free for our 4th of July BBQ.

We are having:

Beer can chicken (using Redbridge of course!)

Calico beans

Potato Salad

Corn on the cob

Sausage cheese dip with fritos

Watermelon Dream Pie

What are you having?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

We're invited to my boyfriend's father's house and they don't go out of their way to accommodate my son. <_< I understand that no one is obligated to go out of their way, but I don't want him to have to feel different around family. That's a whole new topic... They usually serve traditional barbecue food like hot dogs and hamburgers.

I am going to bring a spinach dip & serve with tortilla chips? Humm...what should I serve it with?

Open Original Shared Link

I am going to offer to bring desert. I'm going to make a chocolate trifle using gluten free brownies, chocolate mouse and cool whip.

Maybe I'll also make some kind of salad. There was a great looking chicken and wild rice salad recipe on glutenfreeda.com. And I'll make sure that I bring chips that my son can eat.

***I also learned a new way that my son can get glutened at barbecues: When people with gluten on their hands reach into the chip bowl and then you get chips out of the same bowl. Next time I will grab a large hand full of chips and set them aside before the party gets started. It may look rude, but my son's health is worth it! :)

amybeth Enthusiast

Watermelon Dream Pie? Tell me more about it - the name itself sounds great!

confusedks Enthusiast

I just wanted to say that the glutenfreeda.com recipe for chicken and wildrice salad is REALLLLLLY good!

Kassandra

lovegrov Collaborator

Smoked pork BBQ.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.