Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help With Blood Test Results


Joni63

Recommended Posts

Joni63 Collaborator

Hi,

Long story short. I've had some female problems that landed me in an emergency room a couple weeks ago. Ovarian cysts or a kidney stone was probably the cause. I had abdominal pain and bloating and very sore stomach to the touch. While the Doctor was trying to figure out the cause they asked about family history of things and the fact that my sister has had celiac for 10 years now came up so they tested my blood. I do have some symptoms like constipation and bloating and stomach pain, but not much else.

They tested my blood and it came back as:

t-transglutaminase tTG IgA came back as 44, normal is 1 - 3 u/ml

antigliadin Abs, IgG came back 4, normal is 0 - 9 u/ml

antigliadin Abs, IgA came back 6, normal is 0 - 4 u/ml

Can someone help me interpret these results and what they mean?

I have an appointment with a GI doctor on wednesday and they are supposed to be setting me up for an endoscopy test. I really don't want to do that test!

Is that test really necessary given the blood test results?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

That looks like enough to me to say you are celiac. I refused the endoscope also with blood test positive and enterolab positive. I went off gluten as soon as i did the blood work and didnt want to go back to it for an scope. Some drs that will be enough for them, some will make you do the scope. But the outcome will be the same, you will still have to give up gluten for life. If the drs think that there might be other problems in there besides the celiac, then it might be best to have the scope. Are you still eating gluten now?

paula

happygirl Collaborator

Not only will the endoscopy check for Celiac damage (via biopsies), but they will look for other things, to make sure that there aren't other problems.

Joni63 Collaborator

I am still eating gluten now. I'm undecided on the endoscopy so I didn't want to risk messing that up if it's really best to do it. I'm sure the GI doctor I'm going to see tomorrow will be setting me up for the endoscopy, they already told me that on the phone. I'd rather go on the gluten free diet, if that's a reasonaable thing to do.

Besides cancer, what other things does the endoscopy test for?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 commented on Scott Adams's article in Winter 2026 Issue
      5

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,513
    • Most Online (within 30 mins)
      7,748

    Pamela allen
    Newest Member
    Pamela allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.