Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help With Blood Test Results


Joni63

Recommended Posts

Joni63 Collaborator

Hi,

Long story short. I've had some female problems that landed me in an emergency room a couple weeks ago. Ovarian cysts or a kidney stone was probably the cause. I had abdominal pain and bloating and very sore stomach to the touch. While the Doctor was trying to figure out the cause they asked about family history of things and the fact that my sister has had celiac for 10 years now came up so they tested my blood. I do have some symptoms like constipation and bloating and stomach pain, but not much else.

They tested my blood and it came back as:

t-transglutaminase tTG IgA came back as 44, normal is 1 - 3 u/ml

antigliadin Abs, IgG came back 4, normal is 0 - 9 u/ml

antigliadin Abs, IgA came back 6, normal is 0 - 4 u/ml

Can someone help me interpret these results and what they mean?

I have an appointment with a GI doctor on wednesday and they are supposed to be setting me up for an endoscopy test. I really don't want to do that test!

Is that test really necessary given the blood test results?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

That looks like enough to me to say you are celiac. I refused the endoscope also with blood test positive and enterolab positive. I went off gluten as soon as i did the blood work and didnt want to go back to it for an scope. Some drs that will be enough for them, some will make you do the scope. But the outcome will be the same, you will still have to give up gluten for life. If the drs think that there might be other problems in there besides the celiac, then it might be best to have the scope. Are you still eating gluten now?

paula

happygirl Collaborator

Not only will the endoscopy check for Celiac damage (via biopsies), but they will look for other things, to make sure that there aren't other problems.

Joni63 Collaborator

I am still eating gluten now. I'm undecided on the endoscopy so I didn't want to risk messing that up if it's really best to do it. I'm sure the GI doctor I'm going to see tomorrow will be setting me up for the endoscopy, they already told me that on the phone. I'd rather go on the gluten free diet, if that's a reasonaable thing to do.

Besides cancer, what other things does the endoscopy test for?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

    3. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748

    ElviaLopEsp24
    Newest Member
    ElviaLopEsp24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.