Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Attention Decifit Disorder


debmidge

Recommended Posts

debmidge Rising Star

I am looking to find out if one of the foods to avoid for children with ADD is wheat or gluten? I thought I heard that avoiding wheat and/or gluten helps ADD? Did I hear correctly?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I am looking to find out if one of the foods to avoid for children with ADD is wheat or gluten? I thought I heard that avoiding wheat and/or gluten helps ADD? Did I hear correctly?

Ded,

There is information here on the Site Index - Several articles about ADD. Just schroll down.

Teacher1958 Apprentice
I am looking to find out if one of the foods to avoid for children with ADD is wheat or gluten? I thought I heard that avoiding wheat and/or gluten helps ADD? Did I hear correctly?

The gluten free diet has helped my ADD tremendously. That is one of the biggest benefits. I am so much more focused and alert than I've ever been before. I'm not saying the gluten free diet is the answer in every case of ADD, but it has certainly made a big difference in my life.

wolfie Enthusiast

My son has improved on the gluten-free diet. His Ped was evaluating him for ADD/ADHD last Spring (2006). This was the same time frame that I was trying to get DS tested for Celiac and the Ped wasn't going for it b/c I wasn't biopsy confirmed. Ped finally ran the Celiac panel, DS was highly positive, had endoscopy & was diagnosed with Celiac. We went for the results of the ADD screening and Ped wanted to medicate DS. We refused until we could see the results of the gluten-free diet on his behaviors for 6 months or so. He did much better in school and his behvior improved. He is still a typical 11 yr old boy, but you can certainly see that he is able to focus now, where before he couldn't.

I am not saying that the 2 are always related, but I have read in a few different books/articles that these can be symptoms of Celiac/gluten intolerance. I do know that the lack of focus, irritability, hyperactivity and impulsivity were some of the only signs, other than occasional constipation, that he had of any issues at all.

  • 3 months later...
dzmmom Newbie

My daughter has struggled with ADD since she started school. (She's in 4th grade now) We started the WFGF diet about 6 months ago - and she is doing DRAMATICALLY better this year. Her report card last week was mostly A's and B's! This is a kid that we have considered holding back every year since Kindergarten. The school and pediatricians have been pushing medication - but I was determined not to go there. My daughter is a completely different kid now. She's more cooperative, there aren't 3 hour homework battles any more, she happily participates in class, she wakes up easier in the morning, she's nicer to her sisters and to me! I have met several other moms who have had similar results with their children. One in particular whoose son had a severe case of ADHD - and going WFGF completely turned him around. I would suggest that you give it a try! The results are slow at first - it took about a month before we saw a real difference, and the effect was cumulative - I have heard that it takes 6 months to get it completely out of your system. That definitely seemed to be true with us. Good Luck! Feel free to contact me if you have any questions. :)

I am looking to find out if one of the foods to avoid for children with ADD is wheat or gluten? I thought I heard that avoiding wheat and/or gluten helps ADD? Did I hear correctly?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.