Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blue Cheese?

ebrbetty

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

hi guys, I went to lunch with my mom today, some place I have been to before, I ordered a salad and it came with blue cheese dressing with blue cheese crumbled in the salad..I asked the manager if it was gluten free, he went and checked and said yes it was..now my belly is killing me and I have really bad acid..I read on a site I googled that blue cheese may not be gluten-free?

does antone know if ALL blue cheese has gluten?

thanks!

any ideas to stop the pain, I have to sleep tonight for work tomorrow

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


geminigal Rookie
geminigal
Posted
hi guys, I went to lunch with my mom today, some place I have been to before, I ordered a salad and it came with blue cheese dressing with blue cheese crumbled in the salad..I asked the manager if it was gluten free, he went and checked and said yes it was..now my belly is killing me and I have really bad acid..I read on a site I googled that blue cheese may not be gluten-free?

does antone know if ALL blue cheese has gluten?

thanks!

any ideas to stop the pain, I have to sleep tonight for work tomorrow

I get sick when I eat blue cheese. I am also allergic to mold though. When I went to the Mayo on Monday they had blue cheese listed as a no no because some of them make the mold from bread crumbs.

I just double checked the list and it said no for blue cheese and no for imported roquefort cheese and only eat "real" aged cheeses such as cheddar or swiss. HTH!

irish daveyboy Community Regular
irish daveyboy
Posted
hi guys, I went to lunch with my mom today, some place I have been to before, I ordered a salad and it came with blue cheese dressing with blue cheese crumbled in the salad..I asked the manager if it was gluten free, he went and checked and said yes it was..now my belly is killing me and I have really bad acid..I read on a site I googled that blue cheese may not be gluten-free?

does antone know if ALL blue cheese has gluten?

thanks!

any ideas to stop the pain, I have to sleep tonight for work tomorrow

Hi ebrbetty,

on a quick seach I found this, not sure how up-to-date the information is ??

.

.

Question: I am informed that "Roquefort" is made using stale bread or bread crumbs. Is this true? Are there other blue cheeses that do not use any bread in the cheesemaking process?

Reply: Blue cheeses are generally made with the Penicillium Roqueforti mold, which is usually grown on stale bread. I'm not sure if any of the gluten from the bread makes it into the cheese, but I imagine it's possible. There are some other blue cheeses not made from P. Roqueforti, such as Gorgonzola, but I do not know whether the mold used for that cheese (P. Glaucum) is also grown on bread.

.

Google: Blue Cheese and Gluten,

.

I know this is not helpful, chalk it up to experience.

.

An old remedy for 'acid reflux' is 1/4 tsp of bread soda in a glass with a little milk,

tastes like salty milk but works wonders, within 10 mins acid will be gone.

.

Best Regards'

David

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thank you both so much!

David, what is bread soda?? I'll give it a shot if I know what it is lol

Hi ebrbetty,

on a quick seach I found this, not sure how up-to-date the information is ??

.

.

Question: I am informed that "Roquefort" is made using stale bread or bread crumbs. Is this true? Are there other blue cheeses that do not use any bread in the cheesemaking process?

Reply: Blue cheeses are generally made with the Penicillium Roqueforti mold, which is usually grown on stale bread. I'm not sure if any of the gluten from the bread makes it into the cheese, but I imagine it's possible. There are some other blue cheeses not made from P. Roqueforti, such as Gorgonzola, but I do not know whether the mold used for that cheese (P. Glaucum) is also grown on bread.

.

Google: Blue Cheese and Gluten,

.

I know this is not helpful, chalk it up to experience.

.

An old remedy for 'acid reflux' is 1/4 tsp of bread soda in a glass with a little milk,

tastes like salty milk but works wonders, within 10 mins acid will be gone.

.

Best Regards'

David

geminigal Rookie
geminigal
Posted
thank you both so much!

David, what is bread soda?? I'll give it a shot if I know what it is lol

It is baking soda :)

Lisa Mentor
Lisa
Posted

Betty, I don't know how to advise. There had been much discussion on this board regarding blue cheese. If I recall properly ( questionable), most common blue cheese now have a starter that is not bread induced. I can offer no documentation to that. Perhaps a search on this sight might bring forth some information.

I have had blue cheese many time and do not feel the gluten effect. But, if at that time, I consumed too much dairy, I do have a dairy issue, but not the fog from gluten, but do not relate this to gluten.

Never the less, I am sorry that you are feeling bad and hope you make a speedy recovery.

ebrbetty Rising Star
ebrbetty
Posted
  • Author
It is baking soda :)

thanks I thought that's what it may be after thinking about it, never heard it called that lol

thanks Lisa, maybe it was the dairy, sometimes I'm fine with dairy, other times not :huh: My belly hurts so bad and I look pregnant :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DILIROTH Newbie
DILIROTH
Posted

Hi,

I just did a tour of the Socieity Roquefort factory in Roquefort France last weekend. The tour was very interesting and YES - They really do create the mold from old bread!!!

All though I only toured one of the three main distributors I was told that the process is the same at all three major Roquefort makers. The process for blue cheese is also the same so neither product is safe! :(

Sorry,

Theresa

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thank you..it makes me mad that the manager told me he checked the bottle and said it was gluten-free

PeggyV Apprentice
PeggyV
Posted

I have tried to eat blue cheese on several occasions - it was my favorite. I have gotten a reaction both times. No more for me.

Peggy

buffettbride Enthusiast
buffettbride
Posted
I have tried to eat blue cheese on several occasions - it was my favorite. I have gotten a reaction both times. No more for me.

Peggy

I asked about bleu cheese specifically at my daughter's visit with the nutritionist, simply because it's my favorite dressing and want to keep it in the house (DD doesn't like it). She said basically the same thing, that it's cultured on bread that contains wheat and is almost inherently CC.

buffettbride Enthusiast
buffettbride
Posted
thank you..it makes me mad that the manager told me he checked the bottle and said it was gluten-free

I wonder in that scenario, though, if wheat would actually be listed as an ingredient. Hmmmm. Just as a quick-check, the ingredients for Kraft Blue Cheese dressing don't list wheat, either.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I represent the other side. I eat it all the time without incident.

Most companies that mass produce bleu cheese cretae the penicullum bacterium in a medium (i.e. not bread). In addition, even if they were to use the bread, I'm not sure how the gluten would remain on the bacterium and subsequently the cheese. Its bacterium, not bread.

If you get sick, don't eat it.

DILIROTH Newbie
DILIROTH
Posted

True Roquerfort and Blue Cheese that are exported from France are made from a mold that is grown directly on bread! That includes the major brands exported to the States of Society and Papillion!

In the US, Kraft and other food distributors may use some other type of preservative or source to create mold for their Blue Cheese - you would need to check with the manufacturer to be certain.

There are so many other fantastic cheeses and dressings that are not made from mold and not as stinky. The Camberbert is much tastier before they inject it with mold!

bon app

sparkles Contributor
sparkles
Posted
thank you..it makes me mad that the manager told me he checked the bottle and said it was gluten-free

I don't think that you can blame the manager. Most blue cheese and blue cheese dressings do not list Wheat as an ingredient even thought they are made from the mold on the bread. With the new rules concerning listing of ingredients that may change. But until they make a blue cheese dressing that states that it is NOT made from the mold on bread, you may have to cross blue cheese off your safe list!

dragonmom Apprentice
dragonmom
Posted

AS a blue cheese lover I have read many a lable, some list wheat as an ingredient and others don't . I eat the ones that don't and I haven't had a bad reaction. The kraft blue cheese was the first I tried. Here is where the magic testing strip

for gluten would come in very handy. If anyone has an idea of how to develop this I'd love to get one. :rolleyes:

ebrbetty Rising Star
ebrbetty
Posted
  • Author
:( and I love it, I never eat high cal/ high fat dressings so it was my treat

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.