Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acupuncture For celiac disease


geeze

Recommended Posts

geeze Rookie

I was diagnosed 3 months ago with celiac disease confirmed by blood test. My primae is a good doctor but admittedly doesn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

I have been going to an acupuncturist for just over 2 months now. (I was dx with celiac 1 month ago)

Through this hell of tests, doctors, drugs and random dietary restrictions, acupuncture was the ONLY relief from the pain I got. After the 2nd session I slept through an entire night without waking up burp/vomit or having to readjust positions because of pain.

He actually suggested avoiding all grains, except brown rice, and eating plain steamed veggies and meat, from the start (I only wished I had listened to him earlier).

I am still in pain, still having horrible digestive problems, but the day or two of relief post-acupuncture is worth every penny.

PS - I have a horrible fear of needles and it took a lot for me to walk through the door, but he was so patient with me and the FIRST person I told my symptoms to who didn't try to discredit them or me. Oh, and the "needles" are not like hospital needles at all, and don't "hurt" in the traditional sense.

Guest j_mommy

Are you doing accupuncture to "cure" the Celiac or to help the healing process????

I believe in it as a way to help the healing process and know that it helps with many other diseases!!!

Generic Apprentice

Accupuncture is wonderful for helping with celiac. I was diagnosed 19 years ago, and through the years I have accidently been glutened more times than I care to remember. I would get so sick, I would end up in the ER with severe vomitting and diarrhea. As the years progressed it was getting worse. To the point of I would end up delirious from dehydration within an hour of getting glutened. The last 2 times I had gone in, they thought I was going to die due to my blood pressure dropping so low.

Shortly after the last incident, I started accupuncture. Not only was she able to calm down my glutening reactions she cured my allergies and helped with sinus infection, dental pain and anxiety. I saw her for about 7 months. I wish I could afford to go back, just for up keep and other health problems that have arisen since. Now if I accidently get glutened, I get more of a "normal" reaction. Diarrhea and stomach cramps. They aren't severe like they used to be either.

As you heal and get better, you will have to go less and less.

I used to tell her she is worth her weight in gold. She changed my life!

ravenwoodglass Mentor

Before I knew I was celiac I saw an acupuncturist for a a few months. While the relief I got was short lived, I was not gluten-free yet, it was remarkable. The thing I found most astounding was that when I would walk in I would be covered in purple splotches, livido reticularis, as he was doing the treatments the splotches would fade and after I left the office it would be hours before they would reappear. It was so amazing he took pictures. That alone made a believer out of me.

I am now about to start treatments again, I have never fully recovered from a bout of diverticulitis and consequent (unnneeded) med induced pancreatitis that I had last spring. I have no gluten symptoms at all but still not digesting properly. I am hopeful that between him and Enterolab we can get the old system back on track.

Babygirl6915 Explorer

I recently found out I can use my FSA or HSA card to pay for acupuncture treatments so I will be doing so very soon. I had received acupuncture before for migraines & it worked wonders. Hopefully this will help with some of my other allergy issues & my gut issues. I am glad to see others who have found this helpful!

geeze Rookie
Are you doing accupuncture to "cure" the Celiac or to help the healing process????

I believe in it as a way to help the healing process and know that it helps with many other diseases!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



geeze Rookie
Are you doing accupuncture to "cure" the Celiac or to help the healing process????

I believe in it as a way to help the healing process and know that it helps with many other diseases!!!

melmak5 Contributor

Originally, I started to help figure out what was wrong. I continue because it helps with the symptoms.

Mostly the abdomen pain, bloating and D/C.

I have also found it amazingly helpful for relaxation. (also helps to sleep easier... although posting at 2am may be counter indicating)

sparkles Contributor

I am glad to see that some of you have had some success with acupuncture. I tried it (sans Insurance) and it was not helpful and the cost was over the top.... several times a week for several months. I went for nueropathy and would have continued had there been some improvement. Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.