Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smirnoff

Guest maybe I have celiac

By Guest maybe I have celiac
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest maybe I have celiac
Guest maybe I have celiac
Posted

Is Smirnoff gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Yes!

But not the "malted beverage" products ... the ones like beer.

psawyer Proficient
psawyer
Posted

Smirnoff is made from corn. Even if you don't believe that gluten does not pass into the distallate, there is no gluten in the mash in the first place.

There is a huge facility in Muscatine, Iowa, that processes corn into ethyl alcohol for Smirnoff, among others. Open Original Shared Link They also make other products from corn, including a well known brand of corn oil, and the World's Best Cat Litter.

Guest maybe I have celiac
Guest maybe I have celiac
Posted
Smirnoff is made from corn. Even if you don't believe that gluten does not pass into the distallate, there is no gluten in the mash in the first place.

There is a huge facility in Muscatine, Iowa, that processes corn into ethyl alcohol for Smirnoff, among others. Open Original Shared Link They also make other products from corn, including a well known brand of corn oil, and the World's Best Cat Litter.

Thanks Pete

Interesting link, wish I could get a tour of the facilities. I heard something saying that corn is at an all time high in terms of production. Everyone must be going gluten free!

  • 2 weeks later...
suepooh4 Contributor
suepooh4
Posted
Thanks Pete

Interesting link, wish I could get a tour of the facilities. I heard something saying that corn is at an all time high in terms of production. Everyone must be going gluten free!

I believe all smirnoff is made with malt, especially the ones with flavor and the orginal one too. I have read all the ones at the grocery store for my husband who has celiac and he can't have any of them.

Sue

psawyer Proficient
psawyer
Posted

I was referring to the vodka.

There are a number of other beverages which carry the Smirnoff brand. Some of these may be made with malt. In some cases, the same name may refer to different products in different states, due to varying tax laws. Smirnoff vodka is a corn-based spirit, no matter where you buy it. But the "coolers" could be vodka based, or not, depending on the state in which they are sold. Some states tax coolers made from distilled spirits at a much higher rate than non-distilled ones; in these states coolers may be fermented without distillation.

In Canada, all Smirnoff-branded products are gluten free.

I regret any confusion that my post caused.

Felidae Enthusiast
Felidae
Posted

Smirnoff Ice in the USA is a malted beverage whereas in Canada it is not. So, in Canada it is gluten-free, but in the USA it is not gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Just to clarify as this thread is somewhat confusing:

In the USA,

Smirnoff Vodkas - Gluten Free

Smirnoff Ice (malted beverage sold in six packs of 12oz bottles) - NOT GLUTEN FREE

suepooh4 Contributor
suepooh4
Posted
Just to clarify as this thread is somewhat confusing:

In the USA,

Smirnoff Vodkas - Gluten Free

Smirnoff Ice (malted beverage sold in six packs of 12oz bottles) - NOT GLUTEN FREE

I found this interesting, I emailed the smirnoff company yesterday and today they emailed back stating that smirnoff and smirnoff ice IS GLUTEN FREE and they knew I was emailing them from Ohio.

Now that is confussing. So my husband who has celiac is going to give the smirnoff ice a try and see if he gets sick from it or not, that really is the only true way for him to find out.

Sue

psawyer Proficient
psawyer
Posted

As I posted previously, some products vary in their content from state to state. Smirnoff Ice is vodka-based in some states. I don't know which ones. In other states it is malt-based. If in doubt, don't.

Reasons may include different tax levels, or the requirement to be sold only in a liquor store versus a corner store. Each state has its own alcoholic beverage laws, and these cause things to be made differently to comply with state law.

Check carefully regarding which version is sold in your state.

sedunk Apprentice
sedunk
Posted

Zodiac Vodka is also gluten-free

  • 5 weeks later...
mullady76 Newbie
mullady76
Posted

You might want to check out Luksusova Vodka. It's made from potatoes and it's not too expensive. Check out their web site it talks all about Celiac Disease.

  • 5 years later...
Sammyjos48 Newbie
Sammyjos48
Posted

Is Smirnoff gluten free?

The Ice product line is made from malt. This is a barley that has sprouted some. Natural and artificial flavors are added to the malt to form the wine cooler.

Barley and malt, which is usually made from barley, malt syrup, malt extract, malt flavoring and malt vinegar. These are "not" gluten free. Just tought you might like to know this bit of info ;)

So, your answer ia no...It is "NOT" Gluten free.

Sammyjo

kareng Grand Master
kareng
Posted

This discussion is over 5 years old. Any info discussed that long ago about a product may be out of date.

kristenloeh Community Regular
kristenloeh
Posted

I've read from people that it's corn, but on the bottles of vodka, it says grain..... So I don't chance it. I drink Vikingsford, Luksovosa, or any other potato based ones. Ciroc is grape based and Titos is corn based.

ByeByeBarley Newbie
ByeByeBarley
Posted

It drives me nuts that Smirnoff just lists "grain". Everything I have read seems to indicate it is made from corn, and while corn is a grain, it makes me uncomfortable enough that I drink Smirnoff much less that I would if I was sure it was naturally gluten free. I think it is really odd that Smirnoff never actually states what they make it from on the bottle or anywhere on their website, at least not that I can find. It's quite disappointing to me since Smirnoff is very popular and would be easier than the others to order at bars.

Apparently, it isn't totally uncommon to do this as this wikipedia page just lists "grain" for several vodkas. Interestingly, there are many naturally gluten free mashes on the list: potato, corn, honey, sugar cane, fruits, coconut, grape, and muscadine.

Open Original Shared Link

psawyer Proficient
psawyer
Posted

It drives me nuts that Smirnoff just lists "grain". Everything I have read seems to indicate it is made from corn, and while corn is a grain, it makes me uncomfortable enough that I drink Smirnoff much less that I would if I was sure it was naturally gluten free. I think it is really odd that Smirnoff never actually states what they make it from on the bottle or anywhere on their website, at least not that I can find. It's quite disappointing to me since Smirnoff is very popular and would be easier than the others to order at bars.

Smirnoff is made from corn. Even if you don't believe that gluten does not pass into the distallate, there is no gluten in the mash in the first place.

There is a huge facility in Muscatine, Iowa, that processes corn into ethyl alcohol for Smirnoff, among others. Open Original Shared Link They also make other products from corn, including a well known brand of corn oil, and the World's Best Cat Litter.

I posted that over five years ago. It was true then, and it is true now. If you don't believe me, then that is up to you. BTW, it is Mazola that they make.

ByeByeBarley Newbie
ByeByeBarley
Posted

I posted that over five years ago. It was true then, and it is true now. If you don't believe me, then that is up to you. BTW, it is Mazola that they make.

Thanks, psawyer. That's very helpful. I'll drink Smirnoff more confidently now!

GlutenFreeRupert Newbie
GlutenFreeRupert
Posted

Tito's Vodka and Krome Vodka are both gluten free as well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

      Thanks to both of you for your responses! Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In t...
    2. trents
      - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference...
    3. lalan45
      - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things ...
    4. Russ H
      - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled...
    5. Scott Adams
      - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748
    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Am I nuts?

      By trents · Posted

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      My journey is it gluten or fiber?

      By lalan45 · Posted

      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      Anti-endomysial Antibody (EMA) Testing

      By Russ H · Posted

      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      Just diagnosed today

      By Scott Adams · Posted

      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.