Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Delicious Ice Cream

jewi0008

By jewi0008
in Coping with Celiac Disease

Recommended Posts

jewi0008 Contributor
jewi0008
Posted

Ok, so this past weekend I had some Turtle Mountain's Soy Delicious Ice Cream: Vanilla. Ever since I've been having problems. All of my mouth problems, fatigue, gassy, ect. I thought it was gluten-free/WF? Does anyone know?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JennyC Enthusiast
JennyC
Posted

It's supposed to be. It says right on the container that they test for gluten. I feed it to my son, and he does not have any problems. I would be interested to know others' experiences though. :huh:

tom Contributor
tom
Posted
Ok, so this past weekend I had some Turtle Mountain's Soy Delicious Ice Cream: Vanilla. Ever since I've been having problems. All of my mouth problems, fatigue, gassy, ect. I thought it was gluten-free/WF? Does anyone know?

GFWF? Hmmmm the W is what?

[Edit - lol I bet the W is wheat isn't it? I'm not used to seeing that redundancy. D'oh!]

I had no gluten problems w/ Soy Delicious, but there was another issue for me w/ the vanilla.

Can't remember if it was annatto coloring, which troubles many celiacs, or just something w/ the vanilla extract's alcohol maybe?

Anyway, before going off sugars, my fav was Cherry Nirvana. Mmmmmmmm :P:)

Letting it thaw for a few minutes makes the mouth-feel and depth of flavor far better.

Teacher1958 Apprentice
Teacher1958
Posted

When I eat the Soy Delicious chocolate or neopolitan, I sometimes have to pinch myself to see if I am in heaven or not....sigh... :P I've never had a problem with Soy Delicious. Also, if you have a Rita's chain near you, the mango sorbet is to die for. The staff where I live is so helpful. They told me I should go out and buy some gluten free cones so they could put the mango sorbet in them. Unfortunately, the cones were $10.00 a box at the health food store!!! I love cones and it's a great idea for gluten free kids because they shouldn't miss out, but for me, that's just a little too pricey!

sfm Apprentice
sfm
Posted
Ok, so this past weekend I had some Turtle Mountain's Soy Delicious Ice Cream: Vanilla. Ever since I've been having problems. All of my mouth problems, fatigue, gassy, ect. I thought it was gluten-free/WF? Does anyone know?

I could be wrong, but I thought only some of the flavors of soy delicious ice cream are gluten free - I bought one that said it clearly on the label, so I've been reluctant to try the ones that don't.

tom Contributor
tom
Posted
I could be wrong, but I thought only some of the flavors of soy delicious ice cream are gluten free - I bought one that said it clearly on the label, so I've been reluctant to try the ones that don't.

They definitely do many flavors w/ gluten. At least 2 w/ cookies and one w/ brownies.

Their market is dairy-free.

We just get lucky that they're not ALL w/ gluten!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748
    Amari Love
    Newest Member
    Amari Love
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.